Cabbage hodgepodge: the best recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cabbage hodgepodge can serve as a side dish or as a main course. Mostly inexpensive ingredients are used for cooking, so housewives often cook it for a family dinner or lunch.

If you add original products to the dish, then cabbage hodgepodge will perfectly fit into the festive menu.

Classic

For cooking, you need to purchase a head of cabbage (half of it will be required) and 400 g of pork pulp. The rest of the ingredients every housewife always has in the house. This slow cooker cabbage hodgepodge recipe is also easy to make. All steps are performed according to the same principle, only done in a bowl from the technique.

First, you need to rinse the meat and cut it into medium slices. Then one large onion is peeled and cut into small cubes. Peeled carrots are rubbed on the medium attachment.

Pork is sent to fry in a pan with vegetable oil. When it acquires a ruddy color, you can add onion to it, and after 5-7minute carrot. At this time, the cabbage is chopped not very large with a knife or using a special nozzle.

Meat with roast goes to the pan. Now you need to fry the cabbage a little. Then she also goes to the general mass. 1-2 tbsp. l. of tomato paste is diluted in 600 ml of water and poured into a hodgepodge. The dish is put on fire and stewed over low heat for 25 minutes.

During cooking, it must be s alted and peppered. At the end, a bay leaf is added. Cabbage hodgepodge can be served both cold and hot.

With mushrooms

This option is great for vegetarians and people who are on a diet for any reason. To prepare a hodgepodge of cabbage with mushrooms, you need to chop 500 cabbage. She goes to the pan and 0.5 liters of water is added.

Cabbage is put to stew on a small fire for 45 minutes. 20 g of butter and 10 ml of vinegar are added here. One onion cut into medium cubes. 300 g of champignons and 2 pickles are chopped in any form.

Onions and mushrooms are sent to a pan with vegetable oil and fried there until half cooked. In the process, the mass must be s alted and spices added to taste.

15 minutes before the cabbage hodgepodge is ready, add 2 large spoons of tomato paste and onion with mushrooms to it. The dish mixes well, after 5 minutes cucumbers and 1 tsp are sent to the hodgepodge. sugar.

If the cabbage seems too sweet, then you can squeeze the juice out oflemon quarters. All components are well mixed, and the pan is covered with a lid. The mass is stewed for another 15 minutes.

Sauerkraut hodgepodge

Usually housewives are accustomed to preparing this dish from fresh vegetables. But sauerkraut performed well during stewing, so the hodgepodge has a spicy and at the same time delicate taste.

1. 600 g of any meat is cut into cubes. The pan is sent to the stove, and vegetable oil is poured into it. The meat is sent to fry on all sides until golden brown. It is transferred to another container.
2. A little oil is poured into the pan, and diced onions are sent here to fry. After 5 minutes, 500 g of sauerkraut is added. It must be squeezed out of the juice in advance. 2 cloves of garlic finely chopped and sent there too. For piquancy, you can add 1 tsp. cumin.
3. When the cabbage begins to brown, cooked meat is added to it. Then one green apple is peeled and cut into cubes. It also goes to the mass.
4. The ingredients mix well, while s alting and peppering. The pan is covered with a lid, and the cabbage soup with meat is stewed for another 25 minutes.

The cooking time will also depend on the type of meat. If chicken is used, then the stewing time is reduced by almost 2 times.

Bigos

This dish belongs to Polish cuisine. But it is as close as possible in taste to our hodgepodge. For cooking, you need to usesauerkraut. Preferably not too acidic.

1. 2 kg of cabbage is poured with water and then squeezed out. This removes excess acid. Cabbage is shredded a little to be smaller.
2. 1 handful of dried mushrooms soaked in water for 15 minutes. Then they are boiled for 15 minutes.
3. Vegetable oil is added to the saucepan and put on fire. 300 g of pork is cut into small pieces and fried in this container. At this time, two onions are cut into cubes and added to the meat.
4. 300 g of ham and sausages are cut into cubes. These ingredients are also pan fried along with other ingredients.
5. Cabbage is placed in a heavy-bottomed pot. Bay leaf and juniper berries (5 pcs.) Are added to it. After 10 minutes, the contents of the pan are poured here.
6. Then 1 tsp goes to bigos. cumin and 2 tbsp. l. tomato paste. Mushrooms and the broth in which they were cooked are also added here. The cabbage is s alted and black pepper is added to taste.
7. The pot is covered with a lid and the dish is stewed for 60 minutes.

Serve it as a main course. It tastes good both hot and cold.

Fish hodgepodge

This is an unusual dish and most likely acts as the first one. To prepare it, you need to clean and gut any fish (500 g). Then the belly is washed well.

The fish is cut into portions and sent to a pot of cold water. S alt and bay leaf are added here. The saucepan is placed onfire, and the fish is cooked for 1.5 hours.

At this time, two medium bulbs are peeled. They are chopped into a cube and sent to fry in a pan. The fish is taken out, and the broth is filtered. 200 g flour is gradually added to the pan to the onion.

A liter of broth is then added here, and the mass is stewed in a frying pan for 20 minutes. 200 g of porcini mushrooms are carefully sorted out and cut into small enough pieces. 300 g of fresh cabbage should be chopped like for borscht.

These ingredients are sent to the broth. Solyanka is stewed for about half an hour. 10 minutes before shutdown, 3 tbsp. l. tomato paste. The dish is s alted and peppered to taste.

Serve the hodgepodge in portioned plates. A slice of fish is placed in each, poured with a ladle of hodgepodge.

With sausages

This dish is familiar to everyone since childhood. It is very easy to prepare and very affordable. Garlic and hot peppers can be used to spice up the sausage soup with cabbage and sausages.

1. 2 kg fresh cabbage cut into squares. Their approximate size is 1.5 X 1.5.
2. 0.5 kg of onion, peeled and cut into small cubes. 300 g of carrots are rubbed on the medium attachment.
3. 700 g of sausages cut into circles. All these ingredients are fried separately in vegetable oil. Then they are mixed in a saucepan.
4. Water is poured here (up to half), a bay leaf is placed. The mass is put out to be stewed. At this time, sausages are also fried a little with the addition of2 tbsp. spoons of tomato paste. They are then added to the total mass.
5. Solyanka is stewed for 25 minutes. It s alts to taste. You can add 2 cloves of crushed garlic and a quarter of finely chopped chili without seeds.

This kale and sausage hodgepodge recipe is quite economical. For a minimal cost, you can cook a delicious and complete dinner.

Solyanka with cabbage and potatoes

This dish is often called a stew. It can be prepared with or without meat. For cooking, you need to chop 500 g of fresh cabbage. 1 kg potatoes, peeled and cut into medium slices.

One large onion is chopped with medium cubes, and carrots are rubbed on a medium nozzle. A deep frying pan is put on fire. Vegetable oil is poured into it. All ingredients are fried separately.

They are mixed in one pot and poured with water so that the vegetables remain a little visible. Solyanka is s alted and peppered. 2 tbsp. l. dilute tomato paste in 100 ml of water and add to the stew.

Solyanka is stewed until potatoes are ready. It should melt well. If meat is used in the dish, then it is cut into cubes and fried until half cooked. Then it is stewed together with other ingredients.

Before serving, you can sprinkle some chopped greens on top of the stew on top of each plate.

Simple hodgepodge

This recipe requires a minimum of time and money. 1 kg of fresh cabbage is chopped like on borscht. Bulb andcarrots are cut into thin half rings. All ingredients are sent to fry in a pan.

Vegetables are s alted and peppered to taste. 15 minutes before the readiness of 1 tbsp. l. of tomato paste is mixed with 200 ml of water and added to the dish. Cabbage is stewed for another 15-20 minutes until tender.

This recipe can be used to make cabbage hodgepodge in a slow cooker. All ingredients are poured into a bowl and stewed in a special mode for 40 minutes.

According to many housewives, such recipes do not require special culinary skills. They take a little time to prepare and the ingredients are quite affordable.

Many people are happy that the calorie content of the dishes is low. They are suitable for use during diets. And if you cook without meat, then you can eat cabbage hodgepodge in fasting.