Beer factory "Lipetsk Pivo": types of produced beer and technology of its production

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Everyone is familiar with such a drink as beer. One of the brands involved in the production of this drink is the Lipetsk Pivo brand. Beer drinks of this production have their own characteristics and taste. You can find them below.

What types does it produce?

The Lipetsk Pivo company produces the following beer drinks:

• "Czech recipe is alive". The drink has a pleasant refined aroma of m alt, a Czech recipe and a memorable taste.



• "German recipe - unfiltered". The beer has a bright aroma with subtle sweetish notes. Its taste is not bland, but, on the contrary, rich and pleasant.
• "Zhigulevskoe". Judging by the reviews, the Lipetsk beer "Zhigulevskoe" is a little bland, but at the same time it still has a good taste, without yeastiness. The aftertaste is slightly bitter and gives bread. For this reason, the drink is called empty, but at the same time clean.
• "Alive". Beer "Live" is soft, as it is brewedit is in soft water. This is the only drink of the brand that is classified as elite.
• "Super strong". Already by the name it is clear that the beer has a high alcohol content, which is 7%. It is also famous for its white foam and strong alcohol smell.

In a word, everyone will be able to choose a beer to their liking (not all types are listed in the list). Reviews of all these drinks are mostly positive. It is also worth noting that the Lipetskpivo brand produces not only beer - kvass, water and other drinks are also produced. Consumers also respond well to them.

Production technology

The production technology of Lipetsk beer includes 5 stages:

1. Elevator. The main raw materials for beer production are m alt and barley. It arrives at the manufacturing plant by rail or road. When accepted for production, m alt and barley undergo additional cleaning from impurities and debris, as quality is above all.
2. Cooking department. In the brewhouse, crushed m alt and barley are mixed with hops. After the end of the process, the wort is obtained.
3. Fermentation department. The wort enters the fermentation department - here the future beer is saturated with alcohol and the right taste.
4. Filtration section. At this stage, the beer is filtered from yeast, after which it is given the desired color and shine.
5. Bottling. At the end, the drink is poured into the desired containers. At the plant "Lipetsk beer" these are glass bottles (volume 0,45 liters), plastic bottles (0.92; 1.42 and 2.5 liters) and metal kegs (50 liters).

Composition

The composition of any beer, including Lipetsk, includes the following chemicals:

• carbohydrates (dextrins, glucose, sucrose);
• ethyl alcohol;
• nitrogen-containing elements (amino acids and polypeptides).

Besides this, beer also contains substances that can harm the human body:

• preservatives;
• various enzymes;
• dyes;
• m alt substitutes (in some cases);
• sugar.