How to make delicious kiwi jam? Recipes, recommendations and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Among the representatives of the Russian population there are many fans of green fruit with a hairy skin, but, unfortunately, few people know that you can make delicious kiwi jam. This process is quite simple, and at the end you can get an unusual delicacy, the taste of which will surprise even the most inveterate gourmets.

So, let's take a look at a few options on how to make delicious kiwi jam, as well as some of the features associated with this process.

Classic

Considering the methods of making dessert, let's start, perhaps, with the simplest one. This classic winter kiwi jam recipe is pretty easy to make.

To prepare a treat, you should take 1.5 kilograms of fruit, wash the fruits and peel them.

After that, the resulting pulp must be chopped into slices and put in a separate container. The ingredient must be sprinkled with a small amount of freshly squeezed lemon juice, and then put to boil over low heat. The mass must be stirred periodically.

After the fruit becomes soft and boiled enough, a kilogram of sugar should be sent to it, and then mix the ingredients and bring them to a boil, after which the kiwi must be cooked for another 15 minutes, stirring the mass.

As soon as the jam is ready, it must be laid out in pre-sterilized jars and rolled up under an iron lid.

With gooseberries and grapes

Would you like to make amazing emerald kiwi jam? To do this, you should do all the steps prescribed in this recipe.

To create an original jam, you need to take a kilogram of the main fruit, process it by removing the peel. Now the kiwi should be cut into small slices.

Separately, you need to immerse 500 g of green gooseberries and the same amount of grapes into the blender bowl. The berries must first be washed and eliminated all unnecessary elements, and then chopped.

After all the preparations, the fruit and berry mass should be put in one pan, add 7 cups of sugar to it, as well as a tablespoon of lemon zest. The ingredients must be heated and brought to a boil. In this state, they must be boiled for 20 minutes, then removed from the heat. After the kiwi jam has cooled, it must be put into jars and rolled up under metal lids.

Jam with gelatin

Would you like to make thick kiwi jam? With gelatin, it will turn out just like that. To prepare an excellent and unusual delicacy, you should take 5-8 kiwi fruits, which must be peeled and cut into small cubes. To the ingredient laid out in the cooking pan, add sugar (a little more than a glass) and a teaspoon of gelatin. To give an excellent taste to the finished dessert, add a tablespoon of lemon juice to this mass.

All these ingredients must be mixed and put on a slow fire. Cook the mass for 10 minutes, constantly stirring it. After the allotted time, the pan must be removed from the heat, let the contents cool and roll the mass into jars under iron lids.

Kiwi with strawberries

The fruit duet of kiwi and strawberries is considered to be an amazing combination. It is from these ingredients that you can make another version of jam.

This recipe for kiwi jam involves the use of fruits for its preparation in equal proportions - 500 g each. They should be washed and pre-processed, removing all unnecessary elements. After that, the fruits must be cut into small cubes and sent to one pan. Pour a kilogram of sugar to the fruit, and then put a pack of vanillin, which will give a special flavor to the finished product. After thoroughly mixing all the ingredients, grind them with a blender until a homogeneous mass is obtained. Now you need to pour a little lemon juice into it.

When everyonepreparations will be carried out, it is necessary to put the mass in a saucepan with thick walls and put it on fire. After boiling, the mass must continue to cook for another 10-15 minutes, after which the pan must be removed from the stove, cool the contents and roll it into glass jars. Delicious kiwi and strawberry jam is ready.

Jam with banana

The perfect green color would be jam made from a combination of ingredients such as kiwi and banana. To create such a product, you should take 10 kiwi fruits, wash them and peel them. After carrying out such preparations, the fruit must be cut into small cubes. After that, you need to add a couple of bananas chopped in the same way, 500 g of sugar, a bag of gelatin and a tablespoon of lemon juice to it - for a special taste and maintaining an emerald color.

Kiwi and banana jam must be cooked by boiling. To do this, the container with the mixed ingredients must be put on a slow fire and brought to a boil, after which it must be cooked for another 10 minutes. At the end of the cooking process, the finished kiwi jam should be laid out in small jars and the lids rolled up.

In the slow cooker

A special dessert can be prepared quite quickly in a slow cooker. To do this, take a kilogram of kiwi fruit. They should be peeled, chopped into cubes and, pouring 400 g of sugar, send the mass into the multicooker bowl.

On the kitchen appliance, selectcooking mode "Extinguishing" and set the cooking time to 1 hour. After starting the cooking process, the mass should be constantly stirred so that it does not stick to the walls of the bowl. After 40 minutes of cooking, you need to open the lid of the device so that the liquid, which by that time forms a lot, completely evaporates.

When the cooking process is over, put the prepared kiwi jam into jars and roll them up with iron lids.

With apricots

Dessert made with apricots has an interesting taste. To create a delicious jam from kiwi and apricots, you need to take these fruits in equal proportions.

700 g kiwi should be washed and peeled, cut into small slices. In the same way, 700 g of apricots should be crushed, from which the seeds should first be removed. The prepared fruits must be put in one pan, pour 1.5 kg of sugar into them, and then, adding a spoonful of lemon juice, put the mass on a slow fire for 10 minutes. In the process of cooking, the components must be periodically mixed with a spatula, otherwise they will burn.

After the specified amount of time, a glass of liquid made from diluted gelatin should be sent to the container. After stirring, the mass must be brought to a boil and immediately removed from the heat. The jam is ready.

Some chefs in their recommendations add a small amount of brandy to the fruit mass - this ingredient will give the dessert a special taste and aroma.

Kiwi jam andbananas

Kiwi and banana jam with gelatin is interesting. Its color is emerald green and the consistency is very thick. To prepare a dessert, you need to take 10 kiwi and five yellow bananas. The components need to be processed, peeled and cut into smaller pieces. After that, the fruits should be put in one pan, add 600 g of sugar to them, as well as three teaspoons of gelatin (it is best to take instant). The mass should be put on a slow fire and let it boil. After this happens, it is necessary to continue the cooking process for 7 minutes. When the dessert is almost ready, it is recommended to add three tablespoons of lemon or lime juice to it and mix. Now the jam must be put into jars and rolled up.

No cooking

Few people know that you can make kiwi jam without cooking. This process is incredibly simple and subject even to those people who have no culinary experience behind them.

To prepare a fragrant and very tasty dessert, you should take a kilogram of green fruit. Each fruit should be washed and peeled. After that, the fruit should be passed through a meat grinder or chopped with a blender. Pour a kilogram of sugar into the resulting puree. After that, the products must be thoroughly mixed and arranged in small jars, which must first be sterilized.

With apples

Don't know how to surprise your household? Try to pamper them with original jam made from apples andkiwi. When cooked, it has a unique amber color, thick texture and fabulous taste.

In order to make such a dessert, you need to take one kilogram of kiwi and apples. Above the fruits, pre-treatment should be carried out, they should be peeled, and the cores with seeds should be additionally removed from the apples. After that, the fruit must be cut into small cubes of approximately the same size and pour half a kilogram of sugar into them. After carrying out such preparations for fruits, you need to add a small amount of boiling water and put on a slow fire.

After the mass is brought to a boil, pour half a glass of freshly squeezed lemon juice into it and continue the cooking process for another 20 minutes. After that, the mass must be removed from the fire and cooled. As soon as it becomes cold, the pan must be put on fire again, bring to a boil and cook for 20 minutes. After the next cooling, the procedure should be repeated again.

Now the cooked jam should be put into jars and rolled up under the lids.

Cooking recommendations

Regarding the preparation of the original kiwi jam, many chefs give various recommendations, following which you can prepare a truly unique and delicious dessert.

The correct selection of related ingredients is the key to success. Culinary experts note that kiwi, combined with raspberries, gooseberries, strawberries and cherries, acquires a sweetish taste, although pure jam from this fruit has a sourish taste.smack.

To make jam, you must definitely choose the right fruits. They should be mature, but not overly. Ideal fruits have a dense structure, and their flesh is very easily separated from the peel. From overripe fruits, the jam turned out to be very liquid.

In order to diversify the taste of the dessert, in the process of its creation, various special ingredients can be added to the mass, among which the most popular are spices and lemon juice.

Special attention should be paid to the combination of kiwi and banana. This fruit allows the finished jam to acquire a very thick consistency. In addition, it makes jam more satisfying.

Reviews from housewives

Kiwi jam is something unusual for many housewives. That is why there are a considerable number of reviews about this home-cooked product. As a rule, most of them are categorized as positive.

So, housewives talk about how this dessert is a unique creation that can successfully surprise guests. It is very easy to prepare and can be done relatively quickly.

As for the beneficial qualities of the ingredients that make up the jam, they are certainly appreciated by both women and men. It's no secret that kiwi is a fruit that stabilizes digestion, improves mood and saturates the human body with abundant nutrients.

Among especially popular recipes are those thatinclude the preparation of jam with the addition of citrus fruits, bananas, cinnamon, strawberries. In order to make the mass thicker, most women recommend putting a small amount of gelatin into it, and for a more sour taste - lemon or its juice.