Delicious gooseberry jam: recipes, cooking features and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Gooseberry jam recipes will attract the attention of any housewife. This dessert is a real storehouse of trace elements and vitamins. It cooks quickly and keeps for a long time. Below you will see several ways to create a scented treat.

Quick cooking

First of all, you need to remember that jam is a denser product than jam we are used to. However, keeping it on fire for a long time to get the right consistency is not recommended. After all, then the lion's share of vitamins will leave the dessert. For example, the recipe for gooseberry jam "Five Minute" says that the berries need to be kept on fire for just a couple of minutes. What to do? The output will be carefully grinding the fruit. In addition, gelatin or gelfix can be added to the delicacy.

Ingredients:

• gooseberries - one kilogram;
• sugar - one kilogram;
• gelfix - one sachet.

Cooking method:

1. First, pure berries must be scrolled in a meat grinder.
2. Then gelfix should be mixed with two tablespoons of sugar, added to the berry mass andput on fire.
3. After this, the mixture should be brought to a boil, removed from the stove, mixed thoroughly and combined with the remaining portion of sugar.
4. Next, the puree must be heated again and allowed to boil for two to three minutes. The resulting foam must be quickly removed with a slotted spoon.
5. Now dessert needs to be quickly poured into jars.

The treat is ready! Cooking really takes no more than five minutes!

Classic

This is the easiest way to make gooseberry jam for the winter. A simple recipe involves the use of the following products:

• fresh berries - one kilogram;
• sugar - one kilogram;
• water - 70-80 milliliters.

Cooking instructions:

1. First, you need to thoroughly wash the fruit. Then they need to be poured into a colander to remove excess liquid.
2. After that, the gooseberries should be placed in a heat-resistant container, pour water, cover, put on the stove and cook at medium temperature.
3. The berries will become soft after 5-7 minutes. Now they need to be pulled out of the pan and chopped thoroughly. An ordinary sieve is suitable as a tool.
4. Then the puree should be poured back into the pan, mixed with sugar and heated. Cook it with constant stirring over low heat. The procedure will take half an hour. The foam formed during cooking must be removed with a slotted spoon.
5. Further, the dessert can be poured into pre-sterilized glass containersand put away for storage in the pantry.

So our gooseberry jam is ready. The recipes for this delicacy are varied, but this one is the simplest and most common.

Cooking in a slow cooker

Many people use this device. It facilitates the preparation of the most complex dishes. The gooseberry dessert is no exception. Even a simple gooseberry jam recipe calls for constant stirring. But in a multicooker, you don’t need to do this.

Ingredients:

• red gooseberry - one kilogram;
• sugar - five glasses;
• water - four tablespoons.

Cooking method:

1. First you need to clean and rinse the berry.
2. Then, pour water into the multicooker bowl and dissolve one glass of sugar in it.
3. After that, the device should be turned on in the "Extinguishing" mode and bring the syrup to a boil.
4. Next, gooseberries need to be lowered into it.
5. In 15 minutes of cooking, each fruit should burst. Now the berry mass must be removed from the multicooker bowl, placed in a blender and chopped thoroughly.
6. Then the puree should be sent back to the appliance, mixed with the remaining sugar and cooked in the “Stewing” mode for another half an hour until it thickens.

After that, the dessert can be poured into jars. Gooseberry jam recipes are similar to each other. But still, they are distinguished by some nuances.

Meat grinder recipe

This fixturefamiliar to everyone. It will allow you to grind gooseberries into a homogeneous mass. To create a treat, you will need several ingredients:

• gooseberries - 700 grams;
• kiwi - two pieces;
• sugar - half a kilo;
• fresh mint to taste.

Cooking method:

1. First, peeled and washed berries and fruits must be chopped with a meat grinder.
2. Then put the mass on a minimum heat and bring to a boil.
3. Further in the future dessert, mix with sugar and place mint tied in a bunch in it.
4. After this, the puree must again be brought to a boil, boiled for half an hour and poured hot into jars.

As you can see, this treat is surprisingly easy to prepare. Gooseberry jam can be made in minutes. Meat grinder recipes are another good option. Your jam will turn out just great!

Dessert with oranges

Citrus fruits have an extraordinary aroma. Therefore, they are often added to various desserts. Oranges in gooseberry jam will come in very handy. A recipe for the winter will allow you to enjoy fragrant jam even in the cold season.

Ingredients:

• berries - one kilogram;
• orange - two pieces;
• sugar is one kilogram.

Cooking method:

1. To begin with, only the pulp should be removed from the oranges, carefully removing the seeds.
2. Next, you need to peel and wash the gooseberries.
3. After that, the berries should be chopped with anyconvenient way.
4. Then the resulting mass must be mixed with sugar and put on the stove.
5. Then it must be brought to a boil, remove the foam and keep on fire for half an hour.
6. Now the hot jam should be poured into clean containers and screw on the lids.

If desired, you can make gooseberry jam with lemon. The recipe indicates that the ratio of products will remain the same - for one kilogram of berries you will need the pulp of a couple of lemons and about one kilogram of sugar.

Currants and gooseberries in one dessert

The combination of these berries will make our delicacy very he althy. It will concentrate two vitamins - P and K. The first strengthens the walls of blood vessels, and the second improves blood clotting. They are resistant to high temperatures, so they will not collapse during cooking. In addition, a myriad of vitamins A, C and E will remain in the dessert. However, this will only happen if you roll up raw gooseberry jam. Recipes for the winter involve heat treatment, but in some cases this recommendation can be neglected. However, people with pathologies of the gastrointestinal tract should not do this.

Ingredients:

• gooseberries - one kilogram;
• currant - one kilogram;
• sugar is one kilogram.

Cooking method:

1. First, you need to remove the currants from the branches, wash, dry, put in a heat-resistant container and send to the oven, heated to 200 ° C for twenty minutes. This iswill make the berry softer and allow it to be easily rubbed through a sieve.
2. Then you need to wash the gooseberries, put them in a colander, let them dry and pass through a meat grinder.
3. After that, the berry masses should be mixed, put on fire and cook until thickened for 30-40 minutes. In this case, the contents of the pan must be constantly stirred, and the resulting foam must be removed. After that, the still warm dessert must be put into jars.

Conclusion

If you are interested in simple recipes for gooseberry jam, then all possible options are in front of you. Use them and you will be able to support the immunity of your family during the long and harsh winter, as well as during the spring off-season. Bon appetit!