Juicy cutlets in the oven with cheese and tomato

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking food in the oven is a very he althy way. In this case, less oil can be used, there is no danger of a burnt crust containing carcinogens, and the dishes are more juicy. It is also important for the hostess that baking requires the least effort, since all the chores end before the refractory dishes are placed in the oven and the timer is set to the right time. Cutlets with tomato and cheese are especially delicious in the oven.

How to cook minced meat for cutlets

Of course, homemade minced meat is the most delicious. In this case, you can be sure of the quality and freshness of all ingredients. Before cooking, place half a glass of drinking water in the freezer.

Take 60% beef and 40% pork, scroll the meat in a meat grinder or chop finely with a knife. If the pork is low-fat, you can add a little fat to the minced meat. Finely chop a large onion, add it to the meat. S alt to taste. If the dish is not intended for children, pepper the minced meat, add a couple of cloves of garlic, your favorite spices.

Start kneading the minced meat, gradually adding the cooled in the freezerwater. It is more convenient to knead with your hands - this way you feel the uniform distribution of the onion better.

When the stuffing has acquired a uniform texture, beat it off. To do this, lift the meat a dozen times and forcefully throw the meat into the bowl in which it was kneaded. Beaten minced meat holds its shape better, and cutlets from it are more tender.

Cutlets in the oven - step by step recipe

To cook cutlets with tomato and cheese in the oven, we need:

• 500 - 700 g minced meat;
• 100 - 150g cheese;
• sunflower oil for greasing the pan;
• s alt, spices to taste;

1. Wash and lightly grease a baking sheet with sunflower oil. It is very convenient to do this with a cooking brush.

2. Wet your hands and form palm-sized patties. When baked, they will shrink, but retain maximum juiciness. When modeling, try to make all the patties the same size.

3. Place the cutlets on a baking sheet 1-2 cm apart.

4. Place the tray in the oven. Select convection mode and temperature 190 degrees.

5. After 15 minutes, carefully turn the patties over.

6. Check the oven after another 25 minutes. If the patties release clear juice, they are done.

Easy way to cook cutlets in the oven

There are several recipes for cutlets with tomato and cheese in the oven. The simplest one.

We will need:

• 0, 7 kg minced meat;
• 250g cheese;
• vegetable oil for greasing the pan;
• 4 medium tomatoes;
• greens;
• s alt, spices to taste.

1. Lightly brush a clean baking sheet with sunflower oil.
2. Put the minced meat on a wet palm and turn it into a cake. Place a piece of cheese in the center. Wrap the cheese with minced meat, forming a cutlet. Pat all the seams to make the meat ball tight.
3. Place the cutlets on a baking sheet.
4. Select the convection mode, temperature 190 degrees and bake the cutlet with cheese for 40 minutes. Periodically baste the cutlets with juice that will stand out during baking.
5. When serving, garnish each cutlet with a circle of tomato and chopped herbs of your choice.

Second option for cooking cutlets with tomato and cheese in the oven

We will need:

• 1 kg minced meat;
• vegetable oil for greasing the pan;
• 1, 0-1.5 kg tomatoes;
• 200-300g cheese;
• s alt, spices to taste.

1. Prepare an oven-proof dish with high sides, grease it with sunflower oil.
2. Shape palm-sized patties with wet hands. Place them in the form at a distance of 1-2 cm.
3. Use a blender to prepare the tomato sauce. To do this, wash them, cut into pieces and punch with a grinder. If you don't have a blender, grate the tomatoes, trying to leave the skin. The skin does not need to be used.
4. In a separate bowl, season the fresh tomato sauce. If the dish is not intended for children, use pepper,favorite spices, garlic. You can optionally add 100 g of sour cream to the sauce.
5. Pour the sauce over the cutlets and put the dishes in the oven for 15 minutes at a temperature of 190 degrees in convection mode.
6. Grate the cheese. After 15 minutes, remove the mold, sprinkle the cutlets in sauce with grated cheese and return to the oven for another 25 minutes.