Easy snack muffin recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Muffins are small cupcakes that can be not only a sweet dessert, but also an original holiday snack. Delicate dough is very harmoniously combined with cheese, bacon, sausages, meat, mushrooms or vegetable mixtures and can become the basis for creating real culinary masterpieces. In today's material, the most interesting recipes for snack muffins will be considered in detail.

With suluguni and olives

These mouth-watering miniature cupcakes will be a great decoration for any buffet table. And since they are made with simple and easily accessible ingredients, they can be baked for no reason.

For this you will need:

• 200 g suluguni.
• 100 g good butter.
• 2 raw eggs.
• 1 can of green olives (preferably pitted).
• 1 tbsp l. baking powder.
• 1 tbsp l. fine cane sugar.
• 1 cup each of flour and sour cream.
• S alt, oregano, ground pepper and fresh herbs.

You need to start cooking snack muffins with cheese and olives by processing eggs. They are supplemented with s alt and sugar, and then intensively whipped with a whisk. Sour cream, spices, pieces of suluguni, olive rings and chopped greens fried in melted butter are introduced into the resulting mass. All this is mixed with baking powder and flour, laid out in molds and baked at 200 0C for about a quarter of an hour.

With canned vegetables

The dough for these snack muffins consists of two varieties of flour. Therefore, when you are going to bake them, see in advance whether you have all the required set of products. In this case, you will definitely need:

• 100 g non-acid fresh sour cream (20 percent).
• 100g canned vegetable mix.
• 100 g of any hard cheese.
• 2 eggs.
• 2 tbsp. l. cold pressed olive oil.
• 2/3 cup white wheat flour.
• 1.5 tsp quick soda.
• 1/3 cup cornmeal.
• S alt.

Snack muffins with vegetables are prepared very quickly and simply. In a deep container, combine sour cream, eggs and s alt. Everything is intensively whipped and supplemented with quick soda, vegetable oil, corn and wheat flour. The resulting mass is mixed with chopped cheese and canned vegetables, laid out in molds and baked at a standard temperature for no longer than half an hour.

With tomatoes and chicken

These mouth-watering snack muffins are sure to please fans oflean poultry meat and tomatoes. To prepare them you will need:

• 390 g flour.
• 120g boiled chicken.
• 120g cheese.
• 210 ml milk.
• 10g baking powder.
• 5g sugar.
• 60ml refined vegetable oil.
• 1 egg.
• 1 tomato.
• S alt.

First you need to deal with flour. It is sieved twice through a sieve and poured into a deep bowl. S alt, baking powder, chopped cheese and pieces of boiled chicken are added to it. All this is supplemented with vegetable oil, milk, combined with a beaten egg, and chopped tomato, peeled. The resulting dough is laid out in molds and baked at a temperature of 200 0C for no more than half an hour.

With mushrooms and chicken

Snack muffins, prepared according to the technology discussed below, are an interesting combination of dough, white poultry meat, cheese and marinated champignons. Therefore, they will surely attract the attention of connoisseurs of original savory pastries. To surprise your loved ones with these little cupcakes you will need:

• 240 g white baking flour.
• 15g baking powder.
• 120g cheese.
• 210 ml milk.
• 10g sugar.
• 150g marinated champignons.
• 110 g butter.
• 1 boiled chicken fillet.
• 2 eggs.
• S alt.

Baking powder and sugar are diluted with milk. The resulting solution is supplemented with s alt and eggs, and then combined with melted butter.and flour. All this is mixed with pieces of boiled chicken, chopped cheese and chopped mushrooms. The resulting dough is laid out in molds so that they are about two-thirds full, and sent to the oven. Bake muffins with unsweetened filling at a moderate temperature for about 25 minutes. You can take them out of the molds only after they have cooled down a bit.