Easy recipes. Chadeika Irina. Useful collection of recipes for the hostess

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Irina Chadeeva is a famous Russian food blogger and author of books about baking. Known on the Internet under the nickname Chadeyka. Irina's recipes are famous for their simplicity, accessibility of presentation and compliance with state standards. In addition, for the preparation of such pastries and desserts, exotic ingredients are not needed. This article provides detailed culinary recipes. Chadeika assures that any housewife will be proud of such delicious dishes.

A little about Irina Chadeeva

Irina Chadeeva is a graduate of the Moscow Aviation Institute named after S. Ordzhonikidze. For several years she worked as a journalist on television. Irina's blogging activity began in 2006, when she made a promise to her virtual friend to share the recipe for delicious gingerbread. Later, thanks to the convenient LiveJournal format, Chadeeva began to share detailed descriptions of the preparation of various pastries and could answer questionsthat arose from the hostesses. In a fairly short time, Irina's blog gained popularity.

In 2009, Chadeeva released her first book under the intriguing title "Pies and something else …", in which her best recipes were published. Chadeika shared her secrets and culinary tricks, using which you can cook truly wonderful pastries.

In 2011 another book "Pies and Something Else… 2" was published. A little later in the same year, the Miracle Baking edition saw the light of day. And 2012 was marked for Irina by the release of two more cookbooks: “Baking according to GOST. Taste of our childhood” and “All about pies”. The first book contains descriptions of the preparation of dishes from the times of the Union, which had to be adapted to modern conditions, which Chadeika did. Recipes according to GOST return to childhood and allow you to feel that unforgettable taste of pastries and desserts again. And the publication "All About Pies" has collected the best recipes from Irina's first two books.

The following is a detailed description of the preparation of the best culinary masterpieces. These are marshmallows, cakes prepared by Chadeika, cupcakes. Recipes comply with state standards, which provides an amazing result, subject to strict adherence to the above technologies.

Capital cupcake: what do you need to cook?

Required ingredients:

• butter - 175 grams;
• sugar - 175 grams;
• egg without shell - 140 grams (that's about 3 small eggs);
• flour - 240 grams;
• raisins washed and dried - 175grams;
• baking powder - ½ teaspoon;
• vanilla essence - 2 drops;
• powdered sugar;
• s alt.

How to make a capital cake?

The cooking process is as follows:

1. Mix room temperature butter with sugar and beat this mixture with a mixer until fluffy white mass.
2. Gently add eggs one at a time, continuing to beat until creamy.
3. Add vanilla essence, raisins and a pinch of s alt to the resulting mass and mix well.



4. Add sifted flour and baking powder, mix at low speed until smooth.
5. Grease a baking dish with butter and sprinkle with flour. Put the cooked dough into it, smooth its top and make cuts with a spatula dipped in water.
6. Bake in the oven for 80-100 minutes at 160°C.
7. Remove the finished cake from the oven onto a wire rack and leave to cool. Sprinkle warm pastries with powdered sugar.

Such a metropolitan cake will turn out dense, juicy and amazingly tasty if the hostess does everything as Irina Chadeika recommends. Recipes for other desserts are below.

Curd cake: what do you need to cook?

Required ingredients:

• flour - 150 grams;
• butter - 75 grams;
• sugar - 165 grams;
• cottage cheese 18% fat – 130 grams;
• egg without shell - 80 grams (approximately2 small eggs);
• baking powder - ½ teaspoon;
• powdered sugar.

How to cook cottage cheese cake?

Cooking process:

1. Mix room temperature butter and sugar, beat with a mixer for eight minutes. The resulting mass will crumble.
2. Add cottage cheese. Continue mixing until a homogeneous consistency is obtained. If the cottage cheese is coarse-grained, then it should be rubbed through a sieve before cooking.
3. Gently fold in the eggs one at a time while continuing to beat.



4. Mix the sifted flour and baking powder and add to the total mass. Mix quickly but thoroughly with a mixer.
5. Butter and flour a baking dish, put the dough into it.
6. Bake in the oven at 170°C for 50-60 minutes.
7. Take the cake out of the oven, put it on a wire rack, sprinkle with powdered sugar and cool.

If you follow the recipes exactly, Chadeika assures that the finished pastries will turn out amazingly tasty.

Pastila according to old recipes

Required ingredients:

• Antonovka apples - 5 pieces;
• sugar - 170 grams;
• egg white - 1 piece;
• powdered sugar.

Cooking process:

1. Bake the apples in the oven or microwave until fully cooked. Scoop out the pulp with a spoon andgrind it to a puree state using a blender or a fine sieve.
2. Add sugar to the warm apple mass and mix. Leave to cool.
3. Add the egg white to the cold puree and beat with a mixer until white and fluffy. This will take about seven minutes.
4. Set aside a glass of the resulting mixture. It will be needed later. Put the rest of the mass in a rectangular shape measuring 20 x 30 centimeters, which is covered with baking paper. The thickness of the layer should be three centimeters.
5. Dry in the oven at 70°C for 5-8 hours. After half the time, it is recommended to turn the marshmallow.
6. After remove the parchment. If it does not come off well, moisten it with a little water.
7. Cut the resulting rectangle lengthwise into three strips of equal width. Lubricate each of them with the remaining mass, fold on top of each other and coat with it from the outer edges.
8. Put in the oven for another two hours.
9. After the time has elapsed, take the finished marshmallow out of the oven and rub powdered sugar into it.

According to Chadeika, pastille according to old recipes will turn out lighter the lower the temperature is maintained in the oven.

Prague cake: what do you need to cook?

Ingredients needed to bake a biscuit:

• chicken egg - 6 pieces;
• sugar - 150 grams;
• cocoa powder - 25 grams;
• butter - 40 grams;
• flour - 115 grams.

Ingredients needed to prepare the cream:

• egg yolk - 1 piece;
• cocoa powder - 10 grams;
• butter - 200 grams;
• condensed milk - 120 grams;
• water - 20 grams;
• vanilla sugar - 1 packet.

Ingredients for chocolate glaze:

• apricot jam - 55 grams;
• black chocolate - 60 grams;
• butter - 60 grams.

How to make a cake?

Desserts are made for taste, as Chadeika says. Cake recipes from Irina are famous for their simplicity and accessibility, and Prague is no exception.

Cooking process:

1. Beat the egg yolks and half of the sugar with a mixer until light and fluffy and creamy.
2. Beat the egg whites until stiff, add the remaining sugar while stirring.
3. Gently mix egg whites and yolks.
4. Add the sifted flour mixed with cocoa and mix gently.
5. Pour in the melted and then chilled butter, stir.
6. Butter and flour a baking dish. Pour the dough into it. Bake in the oven at 200°C for 30 minutes.



7. Leave the finished biscuit for five minutes in the form, then put it on the wire rack for 8 hours (longer possible) to cool.
8. Prepare the cream. To do this, beat the yolk with water, add condensed milk. Cook the mixture until relatively thick.condition over low heat or in a water bath. Leave to cool.
9. Beat room temperature butter, cocoa and vanilla sugar. Add chilled cream to the resulting mass.
10. Cut the biscuit lengthwise into three cakes and make a cream layer between them.
11. Apply apricot jam on top of the cake.
12. Prepare chocolate icing. To do this, melt chocolate and butter in a water bath. Pour the frosting over the cake. Leave until set.

Chadeika recommends implementing the recipes given in this article, strictly following the recommendations. As the author himself says, if you decide to replace one ingredient with another, or at least slightly deviate from the specified technology, it will be on your conscience. For the preparation of such pastries and desserts, rare ingredients are not needed. And the recipes are written in such detail that it will not be difficult to prepare a masterpiece.