Boconcino is a restaurant to go to

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It seems to many that it is quite possible to make pizza at home by making the dough and adding vegetables and other ingredients. But if you taste this Italian dish in the Bocconcino restaurant, it will immediately become clear: the difference between the culinary "masterpiece" of an amateur and what professionals cook is huge. And there is no need to talk about dishes with such tempting names as, for example, Ravioli al Pesce or Cuttlefish Ink Risotto, which cannot be cooked at home. Yes, and other similar establishments, judging by the reviews, offer pizza on the menu with a completely different taste, very different from the one that Boconcino offers. The restaurant respects all Italian culinary traditions with reverence. And that's why all of his items on the menu, be it appetizers, tiramisu cakes, etc., are of exquisite quality.

Boconcino is a restaurant to go to

The first restaurant of the Bocconcino chain was opened in Moscow in 2006 on Strastnoy Boulevard by the famous restaurateur Mikhail Gokhner. He chose the conceptuncomplicated and understandable. Visitors were offered homemade Italian cuisine, which they could taste in the hall, made in the original design interior. This concept was first used in the pizzeria of the small resort town of Forte dei Marmi. Today, the Bokoncino restaurant on Pushkinskaya is already well known to the sophisticated Moscow public. In its relaxed atmosphere of the Mediterranean, both residents of the capital and guests from all over the world love to spend time.

"Bokoncino" - a restaurant in Moscow on Strastnoy Boulevard - consists of one common hall and a winter terrace, designed together for seventy seats. There is also a separate room for twenty to thirty people, ideal for small celebrations or business meetings.

Bocconcino chain

Today there are seven Boconcinos in the world - in London, Moscow and Nizhny Novgorod. In the capital, in addition to the restaurant on Pushkinskaya, three are also open - on Leningradskoye Highway, as well as on Kutuzovsky and Leninsky Prospekts. One of them - Bocconcino "Oceania" - is one of the few traditionally Italian institutions in the full sense, located outside the Garden Ring. This "Boconcino" is a restaurant whose panoramic windows overlooking a well-groomed park reliably protect from city noise. In summer, one of the most picturesque terraces in Moscow opens on its balcony, where you can relax while eating dinner or lunch.

Menu

Today "Boconcino" is a network of popular pizzerias, where not onlyexceptional home cooking, but also a warm atmosphere. This is a place where warm memories are revived, where you always want to return. Here they serve real pizza on the thinnest dough and with a crispy crust, cooked in a branded wood-fired oven. The Boconcino restaurant also offers mouth-watering homemade pasta, a wide range of seafood and meat dishes. There is also a wide range of famous Italian vintage wines.

Twenty varieties of pizza can be tasted at Boconcino. The price for them ranges from four hundred to nine hundred and fifty rubles. The original pizza with pear and gorgonzola cheese, with salami, vegetarian, etc. received the greatest popularity. Judging by the reviews, there is nowhere such a risotto as in Boconcino. The restaurant offers several varieties of it at once - with green peas and asparagus, seafood and even with cuttlefish ink. Soups, salads, ravioli, pasta, crostones, snacks, hot fish dishes - all this has already been appreciated by many residents of the capital.

Reviews

The vast majority of visitors respond very warmly to the Boconcino restaurant. It would seem that it must be very expensive. However, it is not. An excellent combination of offered dishes and a reasonable price for them have made this restaurant very popular in Moscow. Some reviews say that there is no such delicious pizza in the city. Another huge advantage of Bocconcino on Pushkinskaya is its convenient location.

Almost all age categories of visitors come here - both young people running here in a noisy flock, and even grandparents. Many townspeople come with their whole families just to sit at home and taste delicious dishes. A lot of rave reviews about the Sicilian appetizer - eggplant chips, zucchini with feta. Many say they have never tasted such a dish anywhere else, even those who go to a restaurant very often.

Most visitors give this restaurant the highest score and highly recommend it.