Turkey schnitzel: a few recipes for the second course

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Turkey schnitzel is a dish that is both he althy and incredibly tasty. Do you want to know how to cook it properly? We offer you a choice of several recipes. We wish you good luck in your culinary endeavors!

Oven turkey schnitzel with plum sauce

Required ingredients:

• 120 ml chicken broth;
• 4 tbsp. l starch and balsamic vinegar;
• ripe plums - 150g is enough;
• regular sugar - 2 tbsp. l.;
• 180ml red wine;
• black pepper, thyme - to taste;
• medium bulb;
• turkey fillet - 650g;
• refined oil;
• medium-fat sour cream - 3 tbsp. l.

Detailed instructions

Step 1. Cut the fillet into schnitzels (optimal thickness - 2 cm). S alt and pepper each piece.

Step 2. Heat up the grill pan. Put in it 2-3 schnitzels, smeared with oil. Lightly fry (2-3 minutes on each side).

Step 3. We take foil. We put fried schnitzels in it. We seal well. We send it to a preheated oven. At 100°C the meat willbake for half an hour.

Step 4. We need to make plum sauce. Everything is simple here. We wash the fruits of the plum. Cut in half, removing the pit. Then crush the pulp into cubes. We heat up the pan. We put onion cubes in it. Fry using oil. We add sugar. We stir the ingredients. When the sugar grains are completely dissolved, add chopped plums, vinegar and thyme to the pan. Add wine and broth. Sprinkle with thyme. Cook for 4 minutes. It remains only to thicken our sauce with starch.

Step 5. We put a well-fried turkey schnitzel on a plate for each of the family members, pouring plum sauce on top of it. We wish you bon appetit!

Ministerial Schnitzel

Grocery set:

• 100g stick of butter;
• two eggs;
• dill - one bunch is enough;
• half dried white loaf;
• 0, 4 kg turkey fillet (breast);
• 1 tbsp l. flour (grade not important);
• favorite spices.

Practical part

1. Let's start with the meat. Wash the fillet in running water. Place on paper towel to drain excess liquid. We divide each breast lengthwise into 2-3 schnitzels. What's next? Schnitzel is placed between two pieces of cling film. Beat with a kitchen hammer.
2. Cut off the crusts from the loaf. Grind the crumb into strips.
3. Crack the eggs into a bowl. Pour flour in the right amount there. S alt. Beat, adding a pinch of pepper.
4. Heat a wide frying pan on the stove. I put in ita piece of butter.
5. First dip the chops in the egg mixture, then roll in the bread straw. We send the meat to the pan, setting the heat to medium. Once one side is browned, flip over to the other. The roasting process usually takes no more than 10 minutes.
6. Put ready turkey schnitzel in a ministerial way on a plate. Lemon slices, green sprigs and tomato circles are suitable as a decoration for the dish.

How to cook turkey schnitzel in Germany: a recipe for German housewives

Product List:

• potato tubers - 4 pcs.;
• 50g parsley and butter each;
• sweet paprika - ½ tsp;
• 0, 4 kg turkey fillet (breast is better);
• a pinch of basil;
• hot pepper and s alt to taste.

Cooking process

1. Traditionally, let's start with meat processing. We cut the fillet into oblong pieces, the thickness of which is 2-3 cm. We beat them off using a special hammer. S alt. Sprinkle with pepper.
2. Peeled and washed potatoes are passed through a grater (compartment with large holes). The resulting mass is divided into 2 parts.
3. Beat half of the grated potatoes with a mixer, achieving a puree state. Transfer to a bowl. We also add hot pepper and the second half of the potato there. Sprinkle with sweet paprika and basil. S alt. All these ingredients should be mixed.
4. Roll the schnitzels in the potato mass. Put in a hot skillet. Fry on both sides (7-8 minutes each),using oil. During this time, the turkey meat should be lightly browned.
5. We shift the schnitzels on a baking sheet pre-coated with oil. We bake our dish in the oven (at 180 ° C). This process will take no more than 15 minutes. Serve garnished with parsley sprigs.

Extra

Turkey schnitzel is a self-sufficient dish. It is quite capable of satisfying hunger. However, it can be served with sauerkraut, boiled lentils, fresh vegetable salad and mashed potatoes.

In closing

Now you know how to make a juicy and flavorful turkey schnitzel. The recipes presented in the article will allow hostesses to create an exquisite dish, almost like in a restaurant.