Tartar - what is it: sauce or second course?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tartar - what is it? For some, this is a great second course based on beef or fish, for others, a delicate sauce that is perfect for dressing many salads. It is worth familiarizing yourself with all the options, and then you can decide what this dish is after all.

Meat

They say that the idea to consume raw meat, tartare, belongs entirely to nomads, namely: Tatars. This is partly true, but in modern culinary science, the dish in question is attributed to northern French traditions.

So, Pyrenean tartare - what is it? If you trust the chefs of high-end restaurants, this is an excellent main course, which is prepared from tender beef, and preferably veal.

It will require 900 grams of veal, preferably fillet, four eggs, soy or worker sauce, one onion, fifty grams of pickled gherkins and seasoning.

The cooking process is simple and fast. The first step is to process the meat: remove the fat and remove the veins, if any. Afterwhat to turn the whole piece into minced meat, not forgetting to add spices. Next, using four cylindrical molds without a bottom, put it on plates in such a way that you get shallow "barrels". A whole yolk is poured into them, which should then be sprinkled with a mixture of finely chopped onions and gherkins. Then carefully remove the molds and boldly serve to the table along with the bowls in which the sauce is located.

Seafood

And fish tartare - what is it? Of course, a more tender dish designed to satisfy the taste of those who do not like to eat raw meat. Lightly s alted herring is an alternative in this case, but other types of fish can be used.

So, for cooking fish tartare you will need: herring fillet, avocado, a bunch of lettuce, lemon, hot chili, garlic, shallots, mint or basil leaves and olive oil.

The process of creating such a tartare is as follows: in a deep container, mash an avocado, squeeze the juice of half a lemon into it and season with olive oil. Onions, herring and chili peppers are cut into medium-sized cubes and sent to the avocado. Lettuce should be torn by hand into wide strips, then mix well with already prepared products.

Put a cylindrical shape without a bottom on a plate, put the resulting mixture into it, carefully remove the support and garnish with lemon slices and mint or basil leaves.

Tartar sauce

The best culinary collections adorn the photos of this dish, which is quite fair. Mind-blowing game of the bitter,tangy and sweet flavor makes it a great addition to many salads, fish and even meats.

So, to prepare homemade tartar sauce you will need: two tablespoons of capers, sour cream and chopped pickled gherkins, a tablespoon of lemon juice and Dijon mustard, a teaspoon of chopped fresh dill, 150 ml of olive oil, one raw and two boiled egg yolk, and s alt and pepper.

You can create such a small masterpiece as follows. Raw, mustard and juice are added to finely grated boiled yolks. Beat well with a mixer. After that, olive oil is gradually introduced, stirring this time with a whisk until it is completely dissolved. Next, put the remaining ingredients and bring to the formation of a creamy mass uniform in consistency. The sauce is ready.

So it turns out what to answer the question: "Tartar - what is it?" - definitely impossible, because this dish is so many-sided.