What to cook for the second? Homemade recipes for second courses

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The second course is one of the most satisfying and complex components of any meal. It is usually served hot and includes meat, fish, poultry, seafood, vegetables, mushrooms, pasta or cereals. In today's article we will tell you what to cook for the second.

Canned tuna pasta

This delicious and very satisfying dish consists of readily available ingredients that do not require long heat treatment. Because it can be done in less than half an hour. To serve pasta with tuna for dinner, you will need:

• 200g pasta (spaghetti or feathers).
• Canned tuna.
• 5 ripe cherry tomatoes.
• Meaty bell pepper.
• 1 tbsp l. tomato sauce.
• Garlic, s alt, spices, water, vegetable oil and fresh basil.

Having figured out what to cook for the second quickly and tasty, you need to figure out exactly how to do it. To begin with, chopped garlic, slices of pepper and quarters of tomatoes are fried in heated vegetable oil. After a couple of minutes to the vegetablesadd s alt, spices and tomato sauce. After some time, chopped basil and mashed fish are sent to a common frying pan. All this is stewed for a short time on minimal heat and supplemented with pre-boiled pasta.

Vegetable risotto

It is possible that the recipe for this dish will be of interest to those who have not yet decided what to cook for the second. To repeat it at home, you will need:

• 500g vegetable mix.
• 2 cups of rice.
• 1 tsp curry.
• S alt, water, dill and chicken cube.

Having figured out what to cook for the second, you need to understand the intricacies of the technological process. Thoroughly washed rice is poured over two glasses of s alted water and boiled for thirteen minutes. At the end of the indicated time, the vegetable mixture is added to it. Everything is mixed well, poured with two glasses of water, in which the bouillon cube and curry were previously dissolved, and stewed under the lid until fully cooked. Just before serving, the risotto is sprinkled with finely chopped dill.

Baked cutlets

This dish will surely arouse genuine interest among those who are considering what to cook from chicken breast for the second. Cutlets made in this way contain a minimum amount of fat and go well with potatoes or rice. To feed your family with such yummy you will need:

• 450g chicken breast (skinless and boneless).
• 150g processed or hard cheese.
• 150 g loaf or white bread.
• 100 ml cow's milk.
• Small onion.
• 2 garlic cloves.
• S alt, butter and any seasonings.

Having decided what to cook for the second, you need to deal with the main stages of the process. The washed and chopped bird fillet is twisted through a meat grinder along with garlic, onions and a long loaf soaked in warm milk. All this is s alted, seasoned with spices and thoroughly kneaded. Small cutlets are formed from the minced meat, not forgetting to put a little cheese chips in each of them. The resulting semi-finished products are placed on a greased baking sheet and baked at 160 degrees. After twenty minutes, the cutlets are turned over to the other side and returned to the oven.

Chicken fillet in sour cream sauce

This recipe will be a real find for those who have not yet figured out what to cook for dinner. For the second, you can serve buckwheat porridge or mashed potatoes with chicken stewed in sour cream sauce. To prepare the latter you will need:

• 1 kg chilled poultry fillet.
• 250 g low fat sour cream.
• 150 g of low-calorie mayonnaise.
• 100 g of any hard cheese.
• 3 medium onions.
• 2 garlic cloves.
• S alt, any vegetable oil and fragrant spices.

Chopped onions are sautéed in a heated greased frying pan. As soon as it becomes transparent, add to itpieces of chicken and fry all together until a delicious crust appears. Browned meat is poured with a sauce consisting of mayonnaise, sour cream, s alt and seasonings. All this is stewed under the lid, and then supplemented with crushed garlic and cheese chips and almost immediately removed from the stove.

Potato casserole with mushrooms and meat

This tasty and satisfying dish is ideal for both adults and children. Therefore, it will surely help out more than once those who have not yet decided what to cook for the second of minced meat, mushrooms and vegetables for the whole hungry family. To make a delicious casserole, you will need:

• 600 g potatoes.
• 400g of any ground meat.
• 400 g raw mushrooms.
• 100 g good hard cheese.
• 2 small onions.
• 1 cup beef broth.
• 2 cloves of garlic.
• 1 tbsp l. tomato sauce.
• S alt and refined vegetable oil.

Having understood what to cook from minced meat for the second, you need to figure out the main steps. The process should begin with the processing of ground meat. It is fried in a greased pan along with chopped onion, crushed garlic and s alt. The browned minced meat is distributed along the bottom of a deep oiled form. Mushrooms stewed together with the remaining onion, tomato sauce and broth are spread on top. All this is covered with mashed potatoes, sprinkled with cheese chips and baked at 200 degrees until browned.

Vegetable stew with meat

This is an interesting and satisfying dishdoes not require any additional garnishes. Therefore, it will be a real find for those who do not know what to cook from beef for the second. To make this stew you will need:

• 300 g potatoes.
• 500g beef.
• 2 young zucchini.
• 3 tomatoes.
• 2 bell peppers.
• Small onion.
• 3 tbsp. l. mayonnaise.
• 3 tbsp. l. sour cream.
• S alt, vegetable oil, spices and herbs.

Having decided what to cook from beef for the second, you need to find out how to do it right. To begin with, washed and coarsely chopped meat is sprinkled with s alt and spices, and then sent to heated refined oil. As soon as a golden crust forms on it, it is placed in a greased form, at the bottom of which there is already half of the chopped vegetables. From above, all this is covered with the remains of potatoes, peppers, zucchini, onions and tomatoes. The future stew is poured with a mixture of mayonnaise and sour cream and sprinkled with chopped herbs. At the final stage, the contents of the form are wrapped in foil and sent to the oven, heated to 200 degrees. The dish takes about sixty minutes to cook.

Pilaf

The recipe for this hearty and very fragrant dish will take its rightful place in the personal collection of those who do not know what to cook from pork for the second. To reproduce it in your own kitchen, you will need:

• 400g round rice.
• 500g lean pork.
• 200 g onion.
• 300g carrots.
• 4 cloves of garlic.
• S alt, turmeric, pepper, water and vegetable oil.

Having figured out what to cook from pork for the second, you need to figure out the sequence of actions. Onions are sautéed in a greased hot pan. After a couple of minutes, grated carrots are added to it and continue cooking. A little later, s alt, spices and pieces of meat are poured there. All this is poured with a small amount of water and stewed for twenty minutes. At the end of the specified time, sorted and washed rice is poured into a common bowl and simmered all together at a minimum heat until the liquid has completely evaporated.

Baked mackerel

The recipe for this dish will surely arouse some interest among those who do not know what to quickly and tasty cook for the second fish. To repeat it yourself in your kitchen, you will need:

• 3 freshly frozen mackerel carcasses.
• 5 kiwi.
• Meaty bell pepper.
• 100g processed cheese.
• 2 tbsp. l. sour cream.
• Leek.
• S alt, juice of half a lemon, pepper and parsley.

Fish carcasses are removed from the freezer in advance and left at room temperature so that they have time to thaw. After that, they are cleaned, gutted, washed thoroughly in cool water and wiped with paper towels. After that, each fish is rubbed with s alt, sprinkled with ground pepper and sprinkled with citrus juice. Mackerel prepared in this way is transferred to a baking sheet lined with foil. Inside each carcass, a mixture of chopped onions is carefully stuffed,sour cream, chopped kiwi, grated processed cheese, chopped parsley and pieces of sweet pepper. Bake the fish for twenty-five minutes at a temperature of 180 degrees.