Beef marble "Miratorg". Quick recipes for second courses

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef marble "Miratorg" is an excellent semi-finished product. It makes very tasty main courses - cutlets, chops, steaks, goulash and, of course, kebabs. Let's dwell a little on how to cook Miratorg marbled beef correctly. In addition, we will tell you about the rules for choosing this semi-finished product.

What is marbled beef?

This semi-finished product got its name because it looks like the stone of the same name. The meat has very thin layers of fat, thanks to which it is so juicy and tender. Beef marble "Miratorg" is not an exception. You can cook great dishes from this semi-finished product.

When choosing, you need to pay attention to the cut surface. The drawing on the semi-finished product should resemble marble.

Marble beef is expensive meat. Let's take a closer look at the reasons for this phenomenon. This meat is obtained only from youngbulls grown by special technology. The animal is fed three to four months before slaughter with grain, limiting movement as much as possible.

Next, we will tell you how to cook Miratorg marbled beef. We offer some simple and quick recipes.

Miratorg marbled beef steak

Meat must be purchased without the bone. You will need beef marble "Miratorg" (one kilogram). Rinse the meat with cold water and pat dry with paper towels. Using a sharp knife, cut the piece into wide steaks across the grain. The thickness must be set to two centimeters.

To get a juicy steak, it is recommended to marinate the meat in a dry way. To do this, rub it with seasonings and s alt on all sides. Leave the beef for half an hour in a deep bowl under the lid. Fry steaks in olive oil. If desired, the degree of readiness can be varied. Sprinkle the finished dish with a little sea s alt and herbs. It is recommended to serve it with fresh vegetables and fragrant greens.

Dinner "Harty" with marbled beef

This dish is very nutritious. Beef marble "Miratorg" is cut into large strips. Sprinkle the meat with coarse s alt and ground pepper. Mix thoroughly and leave it for an hour. Pour olive oil into a saucepan, add chopped garlic and meat and fry everything together until golden brown. Then reduce the heat and cook covered for fifteen minutes. At this time, put the rice to boil. Divide Brussels sprouts into florets. Put them in s alted boiling water and cook for five to ten minutes. Drain the water and drizzle with olive oil.

Put rice on the bottom of the plate, meat on top. Arrange the Brussels sprouts on the sides. Drizzle the dish with a little olive oil and sprinkle with black pepper. It is recommended to serve immediately hot.

Goulash "Juicy" marbled beef

You can cook this dish very simply and quickly. To do this, cut the marbled beef into large cubes, rinse and dry with a towel. Pour flour into a bowl, s alt and pepper it. Roll the meat in it so that all the pieces are covered.

Heat the olive oil in a saucepan and put the beef in it. Cook semi-finished product on low heat. The meat should give juice. As soon as the liquid is released, close the saucepan with a lid and cook for twenty minutes. If desired, you can add a little beef broth.

While the meat is cooking, chop a few green onions and green beans. Add to beef, mix thoroughly. Sprinkle the dish with freshly ground black pepper. Simmer under the lid for another five minutes and turn off. It is recommended to leave the meat for a while so that it is infused and saturated with the aroma of onions. You can serve it with any side dish. The ideal option is rice and boiled round potatoes.

For many meat dishes, the ideal semi-finished product is marblebeef "Miratorg". Recipes may vary. According to reviews, cooking it will not take much time from the hostess. Thanks to the method of growing and thin layers of fat, it turns out to be very tender and cooks quickly. Therefore, the high cost of the semi-finished product can be offset by an excellent culinary result. Recommended to try cooking.