Fish body. What is this amazing dish?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fish body. What is this strange product? Have you ever heard such an unusual name? It turns out that this is a dish, and even very edible. Let's explain. These are such zrazy from fish in the form of a month. But the form now has almost no meaning. Previously, the body was considered minced fish, later - everything that was stuffed with fish, now it's fish zrazy.

General concepts of cooking body fish

There are quite a few options for preparing this fabulous dish, but we provide a general recipe that every housewife can remake, as they say, “for themselves.”

For one serving you will need:

1. Fillets of any fish: 300g
2. Breadcrumbs: 3-5 tbsp. spoons. If there are no crackers in the house, then you can take ordinary flour.
3. Testicles 1-2 pcs
4. Dried mushrooms 15 g. You can use both fresh and s alty, whoever likes what (50-70 g).
5. Sunflower oil 1-3 tbsp. spoons.
6. Butter 1-2 tbsp. spoons.
7. Onion - 2 things.
8. S alt, pepper, greenfinch.
9. Bread - 50g (optional).
10. Milk - half cup (optional).

Cooking method

Fish body should be tender. To do this, prepare the air filling.

1). Boil mushrooms, put in a colander. If you decide to take s alted mushrooms, then they need to be washed. Cut into medium-sized pieces.

2). Boil the egg and chop finely.

3). Peel the onion, thinly slice and fry.

4). Add the mushrooms to the saute and keep on fire, stirring, for up to five minutes.

5). Finely chop the greens.

6). Add to the fry along with the egg, s alt and pepper. Interrupt.

The filling is ready. Now let's move on to the minced fish. To do this:

1). Wash the fillet, cut into pieces, grind.

2). Add two tbsp to minced meat. spoons of flour and one egg, s alt and pepper. Instead of flour and eggs, it is possible to add bread previously soaked in milk.

3). Knead and grind again.

4). Make cakes from minced meat, in the center - a notch and put the stuffing there.

5). Bend the cake as if you are making dumplings, pinch the edges.

It is convenient to fasten the body of fish with a napkin dipped in water.

6). Beat the egg, grease cutlets.

7). Roll in breadcrumbs and fry in a deep saute pan or frying pan on each side for about five minutes.

For those who like drier food, we suggest updating this recipe. Fish body can be baked in the oven for about twenty minutes.

Put the finished dish on a plate, put a piece of butter, sprinkle with chopped herbs. It is served with potatoes in any form, legumes, pasta or vegetables. Now we know how to cook a regular fish body. The technological map of this dish is quite simple, so any housewife can treat herself or her family to this wonderful masterpiece.

Whole Body

Very tasty and original dish for both festive and everyday regaling.

Ingredients:

1. Fish: 0.5 kg.
2. Flour: 2 tbsp. spoons.
3. Half an onion.
4. Half a parsley root.
5. A few bay leaves.
6. Black peppercorns.
7. Half teaspoon anise or fennel (seeds).
8. Three teaspoons of s alt.
9. One and a half liters of water.

Prepare the fish, remove the bones and roll tightly. Roll in flour, place in a napkin and tie the edges with a thread. Boil water with spices and dip a napkin there for fifteen minutes. So the body of the fish is ready. You can see the photo below.

Baked body:

1. Fish - 1 kg.
2. Onion - 1 pc
3. Parsley.
4. Dill greens.
5. Egg - 1 piece.
6. Cream - 1 tbsp. spoon.
7. Butter – 50g
8. Sour cream 250 g.
9. Lemon peel - 1 tbsp. spoon.
10. S alt, pepper.
11. Lemon juice 2 tbsp. spoons.

1). Make minced fish.

2). Peel the onion, finely chop.

3). Finely chop the greens.

4). Beat the egg with a whisk. Add cream to the resulting mass, s alt, pepper and mix thoroughly.

5). Combine with minced meat and leave to stand.

6). Melt butter.

7). Form balls from minced meat and place in a container greased with ghee.

8). Place the container in another container of water and then in the oven for ten minutes.

9). Mix sour cream, s alt, pepper, zest and lemon juice and pour over the dish.

10). Bake for another ten minutes.

For those who suffer from stomach diseases, or those who do not eat fried foods, there is another recipe. Fish body is boiled in s alt water with the addition of sunflower oil.

Telnoe according to the Old Slavonic recipe

We remade the old recipe in a new way, but the ingredients and cooking steps were left original.

Ingredients:

• 1-1, 5 kilograms of fresh zander;
• 0.5 kilograms of ham;
• 100 g butter.

Cooking:

Separate pike perch from bones and skin. Grind the pulp in a meat grinder or blender. Divide mince into two halves. Chop the ham and fry with a quarter of minced meat. Roll the balls from the second quarter of minced meat and fry. Roll the remaining minced meat into a cake, put balls and stuffing with ham on it. Put on a napkin, tie with a thread. Dip in water and boil in boiling water for half an hour. Thentake out and let cool. Unfold the napkin, take it out. Place in a greased pan and bake in the oven until golden brown.

The body of fish according to the Old Slavonic recipe is ready.