2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How to cook spaghetti pasta that will give the whole dish a special aroma and rich taste? This question interests every housewife who decides to make a delicious Italian dinner for her loved ones. It is worth noting that there is nothing complicated about this, since the pasta sauce is prepared surprisingly simply and easily.
How to make spaghetti pasta with tomato sauce and minced meat
Required ingredients:
- boneless veal lean – 300 gr.;
- small bulbs - 4 pcs.;
- paprika - a couple of pinches;
- sea s alt - optional;
- tomato paste (sauce) - 4 large spoons;
- drinking water - optional;
- vegetable oil - 10-25 ml;
- small carrots - 2 pieces;
- fresh greens - 1 bunch;
- hard cheese - 70 gr.;
- 20% sour cream – 100 gr.
Fresh veal processing process
Beforeprepare spaghetti pasta, you should make low-fat minced meat. To do this, it is recommended to purchase veal pulp, wash it thoroughly, chop it into medium pieces, and then grind it in a meat grinder or blender. To make the minced meat more fragrant, you need to add 2 small onions to it, which must also be passed through a meat grinder.
Fresh vegetable processing process
A simple spaghetti pasta includes not only a meat product and tomatoes, but also vegetables. To do this, you need to take 2 small carrots and 2 onions, which should be washed, peeled and chopped. You also need to rinse a bunch of fresh herbs in water and chop it very finely.
Heat treatment of the dish
Tomato Spaghetti Paste, the recipe of which we present in this article, is done quite easily and quickly. To do this, you need to take a saucepan, put the previously prepared minced veal there, which should be flavored with sea s alt, paprika and vegetable oil. After mixing all the ingredients, the meat must be put on medium heat and fry for 5-9 minutes. Over time, it is advisable to add chopped onions and carrots to the minced meat. Together with vegetables, it is recommended to cook meat for about 5-8 minutes more. After that, pour a little water into the saucepan, add 4 large spoons of tomato paste, and then cover the dishes with a lid and simmer the contents for a quarter of an hour.
How to cook spaghetti pasta: the final step
After the meat and vegetables become soft and absorb the color and taste of tomato paste, it is recommended to pour 100 g of 20% sour cream into them, add chopped greens and grated cheese. Next, the fragrant gravy must be removed from the stove, after which it is required to lay out boiled spaghetti to it. It is advisable to mix both components well with a large spoon. As a result, you should have a tasty and fragrant Italian dish that no family member can refuse.
Proper serving
Spaghetti with tomato and meat sauce is best served hot for dinner. From above, such a dish can be decorated with a small amount of grated cheese, as well as cherry tomatoes and fresh herbs.
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