Second courses: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today's topic for the article was the recipes for second courses for every day. It is both interesting and at the same time quick and easy. And most importantly, you only need the most basic ingredients that you will definitely find in your refrigerator. Therefore, let's not waste time and start cooking!

Interesting fact

The main dishes, the recipes of which we are considering today, will not do without the classics that have remained with us for many years. In fact, people have long preferred to treat themselves to something tasty after the essential first, which most often consists of soup or broth.

Thus, there is not only biological, but also moral saturation of the body. Indeed, if modern people are asked for a recipe for second courses, simple and tasty at the same time, then for the most part we will get the same results, with the help of which we will determine the recipes loved by entire generations.

Recipe one: pilaf with vegetables

Of course, ideally, pilaf is prepared with meat, but in order to lighten the dish and make it lean, we will exclude meat from its ingredients. You can also go off the recipe and add meat, then you just have to frybefore preparing the onion-carrot mixture, and then combine with the rest of the ingredients at the end.

You can of course combine different recipes. Simple main courses, the photos of which you can see, are unpretentious in this regard, because in any case it will turn out very tasty. Which means it's time to start cooking:

• Pour sunflower oil into a deep cauldron so that it covers the bottom, and warm it up well.
• Then fry the onion and golden color, and then add the carrots and bell peppers.
• Sprinkle vegetables with spices on top and pour water so that it slightly covers all the contents. Now you need to wait for some time (about 30 minutes) so that everything is properly stewed.
• Spread thoroughly washed rice for pilaf on vegetables, but do not mix with the lower layers.
• From above, fill it with s alted water 2-3 centimeters above its own level, after which we wait for it to be completely absorbed.
• After this, the dish should be simmered for about 30 minutes on low heat, and then you can safely serve it to the table.

Second recipe: lean stew with vegetables

Second courses, the recipes of which we are considering today, also cannot take place without a variety of vegetable stews. They are easy to prepare, and thanks to the composition, they are very cheap compared to other dishes.

In addition, if you use seasonal vegetables, you can save even more and be sure of the quality of the products.

But we will complicate the dish of the evening and add forest mushrooms, which can be considered an excellent alternative to expensive champignons.

Quick, easy, delicious

Such a dinner will be just right for those who like to pamper themselves with something tasty, as the combination of creamy sauce and vegetables with mushrooms will come in handy. Let's make liquid gravy according to the basics of bechamel sauce, which the French use very often in their dishes.

We want to prove to you that delicious main course recipes do not require a lot of money and time, so this is a real find for busy people.

Well, let's try! Especially since it's so simple:

• In a small container, boil our mushrooms, lightly s alting the water. It will take 10-15 minutes after they boil, after which you need to drain the excess water, leaving only 1 cup of mushroom broth. The remaining broth can be left for cooking other dishes.
• Fry the mushrooms with a little vegetable oil and remove from the pan.
• The same should be done with all vegetables separately, frying them in oil without spices and setting aside for the next ingredient.
• As soon as all the vegetables are ready, start preparing the sauce. To do this, add flour to the heated oil, where we fry it a little.
• Pour mushroom broth, sour cream and s alt there and cook everything together for a few minutes.
• Put all the pre-cooked ingredients into the sauce, mix, then simmer everything together20-30 minutes.
• Serve immediately, just sprinkle with fresh herbs.

Ingredients for zucchini casserole

This is just the same classic of second courses, the recipes of which can be implemented in a couple of moments. It's especially good in the summer when it's vegetable season, but that's not a problem as it's easy to find frozen options in the winter.

Third recipe: he althy casserole

Second courses, recipes with photos of which you can see in this article, to some extent can be classified as dietary, since their composition directly depends on you and mostly consists of vegetables. But let's not delay the cooking time for long, because dinner is almost here, so we only have 1 hour to bring it to perfection.

This is exactly what casseroles are convenient for, which can be cut in advance and then simply put together in a mold, forgetting about it in the oven for 30-40 minutes!

• Cut all the vegetables and pre-prepare for baking. Put the sliced eggplants on a napkin so that they give off excess moisture.
• Fry the onion in a little oil until golden brown.
• Zucchini, bell peppers and tomatoes are simply cut into arbitrary shapes.
• Assemble the casserole in the form, pre-greasing it with oil. We put zucchini at the bottom, then eggplant, pepper and, finally, a tomato. We put this dish in the oven (200 degrees - 30 minutes).
• In a separate container, mix the ingredients for the creamysauce, eggs, milk, spices and some flour.
• Separately rub the cheese finely.
• Take the casserole out of the oven, put a layer of onion on top, pour over the sauce and sprinkle with cheese.
• Remove the casserole in the oven for 20-30 minutes, until a golden crust forms on top. The finished dish can be served immediately, but, most importantly, it is good both hot and cold.

Fourth recipe: stewed cabbage

In fact, you can complicate the dish by adding meat or chicken to it, but we will still focus on a lean dish, which is more than ever suitable for real everyday life. In addition, fresh salad or canned peas can be served in addition to cabbage, which goes well with the rest of the ingredients.

And it is prepared like this:

• Make fried carrots and onions, after peeling and cutting them into arbitrary cubes, with a little vegetable oil.
• In a deep saucepan, combine the cabbage and a glass of warm water, which will help the vegetable become more plastic.
• Once the cabbage becomes soft, we drain all the water from it with a colander for several minutes.
• As soon as the release of water stops, put it in a pan with fried vegetables and sprinkle with all the spices.
• In this state, you need to hold the cabbage for several minutes to remove excess moisture, after which you can add sour cream and again stew the vegetables slightly. The finished dish is already ready to serve, you can onlylightly add decorations in the form of greenery.

Recipe couldn't be easier

And finally, let's prove that the main courses, the recipes of which we examined in detail today, can be not only pre-cooked, but also spontaneous.

Omelette with tomatoes is the main proof of this:

• Mix three eggs in a deep bowl with spices (s alt, pepper) and a little milk.
• Add finely grated cheese, chopped herbs and diced tomato.
• The whole mass is thoroughly mixed and set aside for a few minutes.
• At the same time, heat a frying pan with a little vegetable oil, then fry the omelette on both sides, bringing it to readiness. If you heat the dishes well, then it will take no more than five minutes.
• A ready-made omelette can be safely served as an independent dish or as an addition to a salad or toast.

We hope that today you finally understood that eating right and he althy does not mean spending days and nights near the stove using expensive ingredients. On the contrary, the most delicious dishes can be made literally from the leftovers that were lying around in the refrigerator.

The most important thing is to love to cook, love to eat delicious food, which means spending time in the kitchen with pleasure!