Shrimp Pasta in Creamy Garlic Sauce: Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Spaghetti has long been a classic of Italian cuisine. They are prepared in several different ways. Especially tasty is pasta with shrimp in a creamy garlic sauce. After reviewing today's publication, you will learn more than one interesting recipe for this treat.

Cherry tomato variant

According to this uncomplicated recipe, you can relatively quickly prepare a hearty and tasty dish that is not ashamed to be served by the arrival of guests. Before you stand at the stove, be sure to double-check that you have everything you need in the kitchen. This time you will need:

• 200 grams of pasta.
• 150 milliliters of cream.
• 140 grams of shrimp.
• 4-5 garlic cloves.
• ¼ teaspoon ground paprika.
• 8-9 cherry tomatoes.
• Teaspoon of lemon juice.
• S alt and freshly ground pepper.

To make your pasta with shrimp in a creamy garlic sauce more flavorful, you can add arugula andricotta.

Step-by-step technology

First of all, you should do the pasta. It is boiled in lightly s alted water, thrown into a colander and waiting for the excess liquid to drain.

In a frying pan, greased with olive oil, put chopped garlic and fry for two minutes. As soon as it begins to change shade, blanched and peeled tomato slices are added to it. Following them, shrimp are sent to the pan, and a minute later cream and lemon juice are poured into the same place. All this is s alted, peppered, sprinkled with ground paprika and brought to a boil. After five minutes, the sauce is removed from the heat and a clove of garlic passed through a press is added to it. Thanks to this, it will acquire an unforgettable taste and aroma.

At the final stage, boiled pasta is put into the pan and gently mixed. Before serving, spaghetti with shrimp in a creamy garlic sauce is garnished with arugula and sprinkled with a little grated ricotta.

Cheese variant

Dish prepared using this technology turns out to be a delicious treat. It is ideal not only for a family lunch, but also for a romantic dinner. In order for the pasta you made in a creamy garlic sauce to hit the table on time, you need to stock up all the necessary components in advance. Try to make sure that at the right time you should have at hand:

• 400 grams peeled frozen shrimp.
• 200 ml 10% cream.
• 250grams of pasta.
• 3-4 garlic cloves.
• 100 grams of soft processed cheese.
• 100 milliliters of olive oil.
• S alt and spices.

In addition, you will need a certain set of dried herbs, consisting of oregano, marjoram and dill. Thanks to these components, seafood in a creamy garlic sauce will become more fragrant.

Process Description

At the initial stage, you need to do pasta. They are boiled in lightly s alted water, thrown into a colander and drained of excess liquid.

After that, you can start preparing seafood. Pre-thawed and peeled shrimp are placed in a boiling liquid with the addition of pepper, dill, ginger, parsley and s alt and boiled for no longer than seven minutes. Then they are thoroughly rinsed with cold water.

In a frying pan greased with heated olive oil, spread the peeled and halved garlic and lightly fry it. Then the vegetable is taken out and thrown away. Shrimps are dipped into the oil in which the garlic was cooked and fried for about five minutes. After that, cream, s alt, spices and grated processed cheese are added to them. The future sauce is boiled over low heat until tender. If necessary, it can be diluted with a small amount of the liquid in which the pasta was. This pasta with shrimp in a creamy garlic sauce is served hot.

Onion variant

With this simple recipe, you can quickly prepare a delicious dinner for the whole family. This dish will not only add variety to your daily menu, but will also bring invaluable he alth benefits. To make a real Italian pasta with shrimp in a creamy garlic sauce, you need to visit the nearest supermarket in advance and purchase the necessary products. In this case, your refrigerator should have:

• 200 grams of pasta.
• 3 garlic cloves.
• 200 grams of shrimp.
• Onion bulb.
• A quarter of a stick of butter.
• 50 milliliters of cream.
• ½ teaspoon s alt.
• 50 grams of any hard cheese.

To make your pasta with shrimp in a creamy garlic sauce acquire a fresh rich aroma, it is advisable to add a few sprigs of greens to the above list. Most often, dill or parsley is used for these purposes.

Sequence of actions

Shrimps are dipped in a pot of boiling water and boiled for three minutes. After that, they are dipped in cold water and cleaned of shells. Shrimp that are too large can be cut in half.

It should be noted that the garlic cream sauce does not take too long to prepare. This is a fairly simple process that even an inexperienced cook can handle without hassle. In a frying pan with melted butter, put the chopped onion and the garlic passed through the press. All this is sautéed on a minimum fire for no more than three minutes. Then the shrimp are sent to the pan, pour the cream and continue to simmer.

After a couple of minutes, chopped greens and pre-boiled pasta are added to the almost ready sauce. After that, cover the pan with a lid and reduce the heat. After seven minutes, the dishes are removed from the stove, and its contents are transferred to beautiful plates, sprinkled with grated cheese and served.