Spaghetti with shrimp in creamy sauce: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Naples is considered the birthplace of spaghetti, where to this day this type of pasta is used in the preparation of traditional Italian dishes. And since almost all regions of Italy have access to the sea, it is not surprising that they prefer to cook pasta with seafood. How to make one of these dishes, namely spaghetti with shrimp in a creamy sauce, we will tell in our article. We will present not only the traditional cooking option, but also several others to choose from.

Spaghetti in cream sauce with shrimps: ingredients

A light, nutritious and even he althy dish of European cuisine has an unusually delicate taste and a pleasant creamy aroma. Despite the fact thatit is often served in the best Italian restaurants, anyone can cook it, having at hand the following set of products on the list:

• spaghetti - 200g
• royal prawns - 200 g;
• 33% fat cream - 150 ml;
• butter - 25 g;
• onion - 1 pc.;
• Provence herbs - ½ tsp;
• s alt.

The above ingredients are needed for the basic Shrimp Spaghetti Cream Sauce recipe. By replacing one product with another, you can get a completely new, but no less refined taste.

How to cook spaghetti

It seems that it could be easier than boiling pasta. This is much easier to do than to prepare any sauce, and even more so with seafood, such as shrimp. But the taste of the finished dish largely depends on spaghetti. If they are stuck together and overcooked, then no sauce will help here.

Step by step cooking spaghetti follows:

1. In a saucepan, preferably wide, so that the pasta "feels" free in it, pour 2 liters of water based on 200 g of dry products.
2. After boiling water, add 20 g of s alt to it.
3. Drop 200 g of spaghetti, or rather put it in, because it is unlikely that they will immediately go into the pan as a whole. Gradually, the products will sink completely into the water.
4. Cook pasta for 8-10 minutes after boiling again, stirring occasionally every 2minutes. The exact cooking time can be found on the packaging. Ideally, the pasta should be cooked al dente, that is, soft on the outside but firm on the inside.
5. Ready spaghetti toss in a colander, and after the water drains, transfer them to the pan with the sauce or serve in another way, according to the recipe.

Cream Sauce Step by Step

Delicate taste of spaghetti will give a delicious creamy sauce. You need to cook it in the following sequence:

1. Cook unpeeled shrimp in boiling water for 2-3 minutes. To do this, they must first be thawed by placing them on one of the shelves in the refrigerator.
2. Melt the butter in a frying pan and fry the finely chopped onion until soft.
3. After 7 minutes, add the shrimp, after cleaning them from the shell.
4. Immediately pour the cream into the pan. S alt, add Provence herbs.
5. Simmer sauce over low heat covered for 3-4 minutes.
6. Scrape cooked spaghetti into shrimp cream sauce. According to the recipe, they need to be gently mixed and heated together for 1 minute. If desired, garnish the finished dish with thin slices of lemon and grated parmesan.

Shrimp with spaghetti in garlic cream sauce

The aroma during the preparation of the next dish will be heard throughout the apartment. well andthe taste will turn out gentle, pleasant, creamy-garlic. Spaghetti with shrimps with this sauce should be cooked in this order:

1. Fresh or pre-thawed shrimp (500 g) peeled and heads.
2. 3 garlic cloves and a small onion finely chopped with a knife.
3. In a frying pan with 1 tbsp butter, fry the garlic and shrimp for 5-7 minutes, then transfer them to a separate plate.
4. Fry chopped onion in the same oil until soft.
5. Pour in dry white wine (100 ml) and let it simmer for 5 minutes to evaporate the alcohol.
6. Add cream (300 ml), s alt, pepper, favorite spices. Continue cooking on low heat for 5 minutes.
7. Remove cream sauce from heat.
8. Boil the spaghetti, put them in a colander, then return them to the pan.
9. Pour sauce on top, add parsley. Stir and serve immediately.

Pasta in cream cheese sauce with shrimps

This spaghetti sauce is silky because it's so tender. The dish turns out to be delicious in a festive way and is suitable not only for a family dinner, but also for meeting guests.

First of all, you need to make cream cheese sauce with shrimp, and spaghetti can start cooking when it is almost ready:

1. Chop 1 head of garlic finely.
2. In a pan with a mixture of vegetable (2 tablespoons) and cream (50d) sauté garlic oils for 1 minute.
3. Add shrimp (200 g). Quickly fry them over high heat for 30 seconds on each side so that they do not become rubbery. Remove from the pan for a while.
4. Pour 150 ml of white wine into the remaining oil. Evaporate it until reduced by a factor of three.
5. Pour cream (200 ml) into the sauce. Add 30 g of any grated cheese, s alt, a pinch of curry, sweet paprika, black and red pepper, lemon zest. Cook the sauce for 5-10 minutes until it becomes thick enough (depending on the fat content of the cream).
6. When serving, put the spaghetti on a plate first, add a few shrimp on top and pour over them with sauce. Garnish with greenery of your choice.

Pasta recipe in creamy sour cream sauce

The next dish is a great option for making a quick dinner for the whole family. It is very easy to prepare:

1. Cook shrimp (500 g), cool, peel them.
2. Pour spaghetti water into a saucepan, wait for it to boil, put pasta (500 g) in it and cook them until al dente.
3. Pour 50 ml of cream into the pan, add 200 ml of sour cream, 1 tsp. s alt and sugar, as well as 10 ml of lemon juice. Put the pre-cooked shrimp into the mixture. The sauce should completely cover them. Add some water if necessary.
4. Cook the sauce to the desired consistency. Connectit with pasta.
5. Toss spaghetti with shrimp and creamy sour cream sauce. Serve immediately.

Pasta with salmon, shrimps and cream sauce

In this dish, all the ingredients are perfectly combined with each other. The taste is rich, refined, harmonious. Red fish and shrimp with spaghetti in a cream sauce, the recipe of which will not cause any problems, can be easily served even at the festive table.

Cooking the dish is easy:

1. Salmon (400 g) cut into cubes no larger than 1 cm.
2. Split 3 garlic with the flat side of a knife.
3. Heat olive oil (50 ml) in a frying pan and fry garlic on it. After a minute, remove it from the pan and discard. It was only needed to flavor the oil.
4. Put the salmon on the same pan. Fry the fish, stirring constantly, 5 minutes.
5. Add shrimp to salmon (150 g). Cook them for another 5-7 minutes.
6. Add 100 ml cream and 50 g grated cheese. Bring the sauce to a boil and stir. After 1-2 minutes, you can remove it from the heat and serve with pasta.

Spaghetti with shrimps and mussels with sauce

Frozen-boiled seafood is used for the next dish. Before cooking, they must first be thawed, the mussels washed from sand and the shrimp cleaned. Only then can you be sure that the dishit will be very tasty. The whole cooking process consists of several stages:

1. Chop a few sprigs of parsley and 2 garlic cloves, and cut 150 g leeks into rings.
2. Prepare mussel and shrimp meat (300g each).
3. Heat butter (70 g). Fry the onion and garlic.
4. Add shrimp. Cook for 3 more minutes.
5. Send the mussels to the pan, and add the juice of ½ lemon and zest, finely chopped parsley and 30 ml of heavy cream. S alt, pepper, cook for 4 more minutes.
6. Cook the pasta and combine it with the finished sauce. Serve hot only.

Spaghetti with shrimp and spinach

A he althy and tasty dish for every day is proposed to be prepared according to the following recipe. Its peculiarity lies in the fact that here spaghetti, shrimp, and cream sauce are cooked at the same time, which means that the dish acquires a richer taste.

Step by step instructions are as follows:

1. Frozen shrimp (200 g) pour boiling water for 3-4 minutes, then peel and drain in a colander set in the sink to drain the water.
2. Heat 2 tbsp. l. sunflower oil and fry randomly chopped garlic (2 pcs.). Throw it away after a minute.
3. Put the shrimp into the hot oil for exactly 2 minutes. Remove them from the pan for a while.
4. Pour 200 ml of chicken broth into the remaining oil andso much cream. Add a little s alt, a pinch of pepper, a pinch of oregano. Bring to a boil.
5. Dip spaghetti (200 g) into boiling creamy broth and cook until half cooked.
6. Add 50 g of spinach and a little grated parmesan to pasta with sauce. Throw the shrimp here as well. Cook for another 1 minute, after which the dish can be laid out on plates.

Spaghetti recipe with cherry tomatoes and shrimps

This pasta is not only tasty, but also very bright. Well, everyone can cook this dish:

1. Cherry (200 g) wash and cut into two halves. You can also use regular tomatoes, but you will have to cut them into six or eight pieces.
2. Boil 350 g shrimp in boiling water with a pinch of s alt. They must be fresh or pre-thawed. Cook for three minutes. If desired, you can put a bunch of dill in the water. Then the shrimp will be more fragrant.
3. Sauté cherry tomatoes with shrimp in olive oil until browned. Add s alt and pepper, squeeze 3 cloves of garlic through a press.
4. After 2 minutes, pour in 200 heavy cream. Bring them to a light boil, add the basil leaves. Cook together for 3 minutes, remove from heat and cover with a lid.
5. While the sauce is cooking, cook the spaghetti according to package instructions.
6. To serve, put the pasta on a flat plate andpour sauce, creamy with shrimp. Spaghetti served hot.

Pasta with shrimps, mushrooms and cream sauce

Another interesting dish of pasta, champignons and seafood can be prepared according to the recipe below. Creamy spaghetti with shrimp - that's what you can call it, because it turns out to be very juicy and rich. The cooking process takes a minimum of time if you follow the following instructions:

1. Cook spaghetti (400 g) in 4 liters of s alted water until al dente.
2. Champignons (100 g) cut into slices and put them in warmed butter (40 g) for 5-7 minutes.
3. Pour the mushrooms with cream (250 ml), add 40 g of flour.
4. Cook the sauce until it thickens.
5. Separately boil 300 g of shrimps and add them to the mushrooms. Add the chopped celery stalk to this. Shuffle.
6. Distribute spaghetti in portions (4 pcs.). Top with shrimp and mushroom sauce. Sprinkle Parmesan on top, if desired.