Cooking spaghetti with mushrooms in a creamy sauce

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Spaghetti with mushrooms in a creamy sauce - a true gourmet will be delighted with this dish. Which is quite understandable, because the delicate taste of cream is intertwined with elegant notes of mushrooms. And if you serve this symphony of culinary art with properly cooked spaghetti to your guests, no one will remain indifferent.

The right sauce

Spaghetti with mushrooms in a creamy sauce is traditionally prepared using mushrooms. But in order to give the latter a taste worthy of true connoisseurs, it is necessary to properly prepare the sauce.

So, to create a creamy sauce you will need: 500 g of mushrooms, nutmeg, 200 ml of medium-fat cream, onion, garlic clove, s alt and butter.

The very first step in cooking spaghetti with mushrooms in a creamy sauce is as follows.

Mushrooms and onions should be cleaned and washed well, preferably under running water. Next, two tablespoons are laid out on a heated pan.tablespoons of butter, dissolve a little and lower the chopped onion into it. How to chop the onion depends on how the mushrooms will be processed. So, if you plan to divide them into thin plates, then from an aesthetic point of view, an onion chopped with rings or half rings will look more beautiful. And vice versa, diced champignons are also suitable for diced onion.

As soon as the onion begins to acquire a slightly golden hue, you need to add mushrooms to it and let it simmer for about two minutes without mixing. Next, fry the onion-mushroom mixture for about fifteen minutes, then pour in the cream and season everything with a pinch of nutmeg. As soon as the mixture boils, the heat under the pan must be reduced - let the sauce simmer for another two minutes, after which it is removed from the heat.

The first step of cooking spaghetti with mushrooms in a creamy sauce is completed.

Proper pasta

It's worth mentioning right away that you should start cooking spaghetti at the moment when cream is added to the mushrooms and onions. So, spaghetti is placed in boiling water, to which s alt was previously added. They should be cooked until slightly undercooked. After that, they must be thrown away, freeing from excess liquid, and seasoned with olive oil. Here you should immediately make a reservation that most recipes for how to cook spaghetti with mushrooms recommend adding olive oil. And the point in this case is not even that this dish came from Italy, but that olive oil significantly reducesthe calorie content of the dish compared to cream, but at the same time adds a savory note to the pasta.

If everything was done correctly, then the spaghetti will be ready at the same time as the sauce. Why is this needed? In order for the almost ready pasta, covered with the most delicate hot sauce, to "reach".

This dish is so easy to prepare.

Culinary delights

The above recipe is perfect for a quick dinner. You can optimize the process if you pre-freeze the onion-mushroom mixture in the above proportions.

If there is plenty of time, then it is better to cook this dish not with champignons, but with forest mushrooms, for example, porcini. They are more fragrant and more satisfying.

In addition, lovers of culinary experiments should cook black spaghetti in a creamy sauce. The process looks almost the same, but unlike ordinary black pasta, it can be cooked in the sauce presented above and without mushrooms. And in this case, red or black caviar or shrimp, laid out in a slide, can add piquancy.