Pasta with mushrooms in creamy sauce

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta with mushrooms is a simple and hearty dish that allows you to add variety to your usual menu. They are prepared according to several simple recipes, the best of which will be presented in today's article.

With mushrooms

This simple but very tasty dish is prepared so easily and quickly that any beginner can easily cope with such a task. To feed your family this dinner, you will need:

• 250g spaghetti (preferably durum wheat).
• 250 ml cream.
• 200 g mushrooms.
• S alt, water, herbs, spices, vegetable oil and butter.

Pour pieces of champignons into a heated, slightly greased frying pan and fry them, not being lazy to stir systematically. As soon as the mushrooms are slightly reddened, cream, s alt and seasonings are added to them. All this is stewed on the slowest fire, and then supplemented with boiled spaghetti. Ready-made pasta with mushrooms in a creamy sauce is warmed up for a short time on the switched on stove and transferred to plates, not forgetting to decorate with chopped herbs.

With wine

This interesting dish was invented by Italian chefs. It haspleasant taste and exquisite aroma. Therefore, it can be served not only for an ordinary lunch, but also for a romantic dinner. To make this Creamy Wine Pasta with Mushrooms and Cheese you will need:

• 300g dry spaghetti.
• 300 ml 10% cream.
• 250 g raw mushrooms.
• 60ml good white wine.
• 2 cloves of garlic.
• Small onion.
• 80g cheese.
• S alt, water, herbs de Provence, olive oil and butter.

Preparing such pasta with mushrooms and cheese is quite simple. To begin with, the washed and dried pieces of champignons are fried in a hot, greased frying pan. As soon as they begin to brown, add the chopped onion to them and continue cooking. A little later, all this is poured with wine and waiting for the alcohol to evaporate. At the next stage, the champignons are supplemented with cream, combined with crushed garlic, s alt and Provencal herbs, and sprinkled with grated cheese. After a few minutes, pre-boiled spaghetti is poured into a common frying pan and the whole place is heated over a very low heat.

With spinach

Pasta with mushrooms, prepared according to the method described below, is not only incredibly tasty, but also very he althy. To treat them to your family, you will need:

• 300g dry spaghetti.
• 280 ml heavy cream.
• 30g cheese.
• 70 g spinach.
• 150 g of mushrooms (preferably champignons).
• Small onion.
• S alt, water, garlic,seasonings and olive oil.

It is necessary to start cooking pasta with mushrooms in a creamy sauce with the processing of champignons. They are washed, cut into not too small pieces and sent to a greased frying pan. As soon as they are a little reddened, chopped onions and crushed garlic are poured into them. Almost immediately, all this is supplemented with cream, s alt and seasonings. After a couple of minutes, chopped spinach is poured into the boiled sauce and waited for it to settle. Then boiled spaghetti and grated cheese are added to the common frying pan.

With bacon

This is one of the most popular mushroom pasta recipes. You can see the photo of the dish itself a little later, but now let's find out what is included in its composition. To prepare it you will need:

• 250g dry spaghetti.
• 200 g of mushrooms (preferably champignons).
• 3 strips of bacon.
• 150 ml cream.
• Small onion.
• 2 cloves of garlic.
• S alt, water, spices, vegetable oil and basil.

Any inexperienced cook can easily cook such pasta with mushrooms and bacon. To begin with, onions and garlic are peeled, chopped and sautéed in a heated, greased frying pan. As soon as they begin to change color, mushroom plates and pieces of bacon are added to them. After some time, all this is supplemented with heavy cream, s alt and seasonings. At the final stage, boiled spaghetti and chopped basil are poured into the boiling sauce. The finished dish is warmed up for a short time on the slowest fire and removed fromplates.

With chicken

This is one of the most satisfying and interesting dishes borrowed from Mediterranean cuisine. To make Chicken and Mushroom Pasta you will need:

• 300 g raw mushrooms.
• 400g fresh chicken.
• Small onion.
• 250 ml 20% cream.
• 150 g of any hard cheese (no mold).
• 400g spaghetti.
• S alt, water, olive oil and seasonings.

The process of cooking pasta with mushrooms, the photo of which is presented just above, can be divided into several simpler stages. To begin with, chopped champignons are fried in a heated greased frying pan. As soon as they are lightly browned, finely chopped onion and pieces of chicken are added to them alternately. After some time, meat and mushrooms are supplemented with s alt, spices and cream. All this is simmered on the smallest fire for twenty minutes, and then sprinkled with cheese chips and combined with pre-boiled spaghetti.

With ham and chicken

This appetizing and very high-calorie dish has a rich taste and well-pronounced aroma. To make your own pasta with mushrooms, chicken and ham for dinner, you will need:

• 300g dry spaghetti.
• 200g chilled chicken fillet.
• 300 g raw mushrooms.
• 250g quality ham.
• 100g Parmesan.
• Yolks from four eggs.
• 250 ml heavy cream.
• S alt, water, spices and olive oil.

Chicken and ham are cut into long strips and sent to a heated greased frying pan. As soon as they are lightly reddened, pieces of mushrooms are added to them and they are cooked all together for about seven minutes. After the designated time has elapsed, pre-boiled spaghetti and a sauce made from grated parmesan, cream, s alt, seasonings and egg yolks are sent to a common bowl. All this is warmed up for a short time on the smallest fire and laid out in portioned plates.

With chicken and bell peppers

This bright and fragrant dish has a very delicate taste. To prepare it you will need:

• 400g dry pasta.
• 200g chilled chicken fillet.
• 200 g raw mushrooms.
• Sweet meaty pepper.
• 200 ml 20% cream.
• S alt, water, curry, chives, olive oil and butter.

You need to start the process of cooking pasta with mushrooms by processing chicken. The fillet is washed in cool water, blotted dry with disposable kitchen towels, cut into not very large pieces and sent to a hot greased frying pan. As soon as the meat begins to be covered with an appetizing crust, champignon plates are added to it and everything is cooked together for about seven minutes. At the end of the agreed time, curry, pieces of sweet pepper and chopped feather onions are poured into a common container. All this is s alted, poured with cream and stewed under the lid. Ten minutes later, pre-boiled pasta is laid out in the finished sauce.

Sseafood

This light and appetizing dish has a relatively low calorie content and excellent taste. To prepare it you will need:

• 300g dry spaghetti.
• 150 g raw mushrooms.
• 100g mussels.
• 100g shrimp.
• 200 ml heavy cream.
• Chive of garlic.
• S alt, water, dill, olive oil and butter.

Peeled garlic is fried in a hot greased pan. As soon as it is browned, it is removed from the bowl, and mushroom plates are poured into the remaining flavored oil. After some time, the champignons are supplemented with s alt, shrimp and mussels and stewed all together for three minutes. Then mushrooms and seafood are poured with cream, warmed up for a short time over low heat and mixed with boiled spaghetti.