Chicken with mushrooms in creamy sauce: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many cooks have favorite food combinations that they love to cook with particular pleasure. Perhaps chicken in cream with mushrooms is one of them. It is actively used both in professional kitchens and in cozy home cooking islands. The recipes for chicken with mushrooms in a creamy sauce, which are presented in the article, are easy to repeat even for inexperienced cooks. The important thing is to just stick to the recommended steps.

Easy recipe for chicken with mushrooms in a delicate creamy sauce

Simplicity is not by chance the key to success. After all, it is in it that everything you need is hidden, everything that does not have unnecessary details. This recipe is just so simple and perfect at the same time. Thanks to him, you can cook very tender and juicy meat with a delicate aroma of mushrooms.

The advantage of such a dish is also in speed, because in just half an hour you canprepare a he althy dinner with a rich aroma. Calorie content is 92 kcal (based on 100 grams of the finished product).

To cook chicken in a creamy mushroom sauce, you need the following ingredients:

• 2 medium chicken breasts;
• 400 grams of fresh champignons;
• 300 ml cream (typically 22% cream is used in this recipe);
• a small piece of butter;
• spices.

Cooking chicken with a simple recipe

To cook the perfect chicken with mushrooms in a creamy sauce (you can see the photo below), you just need to follow these steps:

1. Mushrooms should be carefully put in a colander, rinsed well and left to drain excess liquid. After that, the mushrooms need to be cut into fairly large slices, and then fried in oil. It will be enough for 5 minutes at the set medium heat. Mushrooms need to be constantly stirred to avoid burning. As soon as they acquire a pleasant golden hue, the stage is completed.
2. Now it's breast time. They need to be rinsed well, and also peeled, if any. Cut the fillet without stones and films into cubes, each side of which does not exceed 2 centimeters. Add the chicken to the already fried mushrooms and mix the contents of the pan thoroughly. Both ingredients should continue to fry for about 5 minutes. The indicator of the end of the stage - the chicken meat will turn white.
3. The next step in cooking chicken in a creamy sauce with mushrooms isadding cream and spices. In this state, you need to simmer the dish for 8 minutes, but watch carefully so that the cream does not boil. For perfect cooking, you need to simmer the dish over low heat, it should not boil and boil at the same time. Take the pan off the heat when the sauce thickens.

Chicken with mushrooms according to a special recipe

Extremely easy-to-follow recipe that produces a very tender, fragrant and tasty dish. Rice or pasta with chicken and mushrooms in a creamy sauce will be especially delicious. Also great with other side dishes.

Cooking a dish is not only easy, but also fast: in just half an hour you can get a real culinary masterpiece.

To prepare 4 servings of Chicken with Mushrooms, you will need the following ingredients:

• 300 grams chicken breast;
• 200 grams of mushrooms;
• 30 ml vegetable oil;
• 200 ml cream (20-22% are considered ideal, they will make the dish tender);
• 40ml soy sauce;
• 3 garlic cloves.

Ingredients are for 4 servings with 288 calories per serving.

Steps of cooking chicken with mushrooms according to a special recipe

Cooking chicken with mushrooms in a creamy sauce is very easy if you follow these steps:

1. Chicken fillet should be cut into small cubes and then fried in a pan. Roasting takes place using a small amount of vegetable oil. The light golden color of the chicken will be evidence that this stage is completed.
2. Chop the garlic finely and then add it to the chicken, which is almost done. Thanks to this manipulation, the dish will receive an incredibly fragrant aroma.
3. Mushrooms thoroughly rinse and peel in small pieces. Try to make pieces similar in size to chicken pieces. 2 minutes after the garlic is added, mushrooms can be introduced. We continue to cook the dish on high heat. For this step, you need to allocate 5 minutes.
4. Soy sauce with cream is added when everything is ready. Now you need to reduce the fire and let the chicken sweat until the sauce begins to thicken.

Chicken with white mushrooms and Madeira

The use of porcini mushrooms and madeira makes the dish gourmet, and thanks to the cream it becomes tender.

Required ingredients:

• kilogram chicken breast;
• 0, 25 st. wheat flour;
• 0, 5 tbsp. Madeira;
• 15 grams dried porcini mushrooms;
• 0, 5 red onions;
• half a pack of butter (100 g);
• 2 tbsp. l. olive oil;
• 1 cup cream;
• tablespoon of lemon juice;
• garlic clove;
• 1 tsp fresh chopped rosemary;
• s alt and pepper to taste.

You need to spend 1 hour of your time preparing the dish.

Steps of cooking chicken with porcini mushrooms

1. Cep mushrooms leave to soak in warm water. They need to becomesoft. After that, drain the water and finely chop the mushrooms.
2. Rinse the breasts and cut into strips diagonally. You should end up with 2-3 thin slices.
3. In a separate bowl, mix together s alt, pepper and flour.
4. Chop the red onion and then send it to the frying pan. After it turns golden, add rosemary and chopped garlic. Fry for 2-3 more minutes. Now it's time to add the lemon juice and Madeira, season with s alt and pepper, increase the heat and continue cooking for a few minutes (3-4 is enough).
5. After adding porcini mushrooms and cream, reduce the heat to medium, reducing the sauce by 2/3. Do not stop stirring the dish. At this stage, you need to add pepper and s alt.
6. Flour-dipped chicken needs to be fried on both sides. After that, put the pieces of meat into a mold, pour over the prepared sauce and put in the oven for 12 minutes (it should be preheated to 180 degrees).

Fragrant chicken in cream cheese sauce

A very tasty dish, after cooking which you will certainly add it to your menu more often.

To cook chicken with mushrooms in a creamy cheese sauce, you need the following ingredients:

• 500 grams chicken fillet;
• 300 grams of mushrooms (it is supposed to use champignons);
• a small onion;
• a glass of cream (low fat is used - 10%);
• a heaping tablespoon of wheat flour;
• 3 tbsp. l. vegetable oil;
• piecebutter;
• 100 grams of soft cheese;
• spices (in addition to the usual s alt and pepper, this recipe also uses half a teaspoon of turmeric and ground nutmeg).

Cooking fragrant chicken: a step by step recipe

You can cook chicken with mushrooms in a creamy cheese sauce if you follow these steps:

1. The washed chicken fillet should be thoroughly dried with a paper towel, and then cut into not very large pieces.
2. Cut the peeled champignons into 3-4 parts (it all depends on the size of the mushroom, no need to cut too small pieces).
3. Fry chicken pieces in sunflower oil. It is recommended to cook the meat over medium heat, stirring from time to time so that it does not burn. Add mushrooms after the chicken acquires an appetizing crust. We continue to cook for another 10 minutes.
4. For chicken in a creamy sauce with mushrooms and cheese in the second pan, melt the butter, in which you need to fry the onion until golden brown. Then sprinkle with flour and continue to cook for another minute, and then pour in the cream and add turmeric with nutmeg. After such manipulations, the color of the sauce will change.
5. Add the sauce to the main ingredients and continue to cook the dish for 10 minutes, reducing the heat to a minimum. At the very end of cooking, you need to add a few tablespoons of any cream cheese. Now you just need to cover the pan with a lid, allowing the dish to “rest” for about half an hour.

Creamy spaghetti with mushrooms and chicken

Chicken and Mushroom Spaghetti in a Creamy Sauce make a great lunch or a hearty dinner.

The following ingredients are needed for cooking:

• 300 grams of mushrooms;
• 400 grams of spaghetti;
• 2 medium chicken fillets;
• a small onion;
• a glass of cream (20% is ideal);
• vegetable oil;
• 150 grams of hard cheese (it must first be grated);
• spice to taste (a classic addition to chicken in creamy mushroom sauce is probably s alt and pepper, you can also use dried basil).

It will take 40 minutes of your time to prepare the dish according to the presented recipe.

The first step is to wash and dry the chicken fillet. Then boil spaghetti in boiling s alted water (do this according to the instructions on the package). Cut the peeled onion (cubes or half rings - choose for yourself). Mushrooms are better cut into slices.

Further, cooking chicken in a creamy sauce with mushrooms takes place in a frying pan. In vegetable oil, you need to fry the mushrooms, and then add onions to them. Cook for 10 minutes. Add the diced chicken, and then use the spices and pour in the cream. After 20 minutes of stewing, add the cheese and, after waiting for it to dissolve completely, remove the pan from the heat. Pour in the paste and mix thoroughly.