Italian dishes: names and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Italian cuisine has firmly entered our lives. Many of them have earned worldwide recognition. At the same time, we must understand that Italian cuisine is not only pasta and pizza. Today we will look at interesting and delicious Italian dishes, the names of which are familiar to many: spaghetti, tiramisu, ravioli, lasagna, etc. Moreover, it is not at all difficult to cook them at home.

Italian dishes: recipes with photos

Let's start with bruschetta. This is a traditional Central Italian dish. In our country, such a dish is called an appetizer "antipasto". It is served before main courses to increase appetite. A distinctive feature of bruschetta from ordinary toast or a sandwich is that first slices of bread are dried on the grill or in a pan (of course, without oil). Ciabatta is the best appetizer.

So, for cooking you will need:

• olive oil;
• garlic - 1 clove;
• spices;
• ciabatta - 1 piece;
• spicy herbs;
• balsamic vinegar;
• large tomato - 1 pc.

Going to cooking:

1. First, cut the ciabatta in half, dry it on the grill (or in the oven, or in a frying pan without oil).
2. Then take the garlic, peel it and chop it on a grater (fine).
3. Chop greens too.
4. Next, rub garlic on the bread with some greens. Top it with oil (olive).
5. Take a tomato, cut into small cubes, combine with chopped herbs, pour vinegar and oil, add spices and mix everything.

After that, put spicy greens on the toasted bread. Everything, the dish is ready, and it can be served.

Ravioli

Listing Italian dishes (their photos are presented in the article), one cannot lose sight of ravioli. This dish is very popular in many regions of Italy. Sometimes ravioli is compared to dumplings. But there are differences between these dishes:

• Ravioli is a versatile food. It belongs to both desserts and second courses.
• Original shape. Ravioli can be in the form of a crescent, circle or square.
• They can be cooked in different ways: fried, boiled, etc.
• Ravioli is always eaten fresh. Italians do not prepare them for future use.
• Served with ravioli with sauces, olives.
• The dough for these products should be very thin (no more than 1 mm).

Mushroom ravioli recipe

For cookingrequired:

• olive oil - 1 tbsp. l.;
• flour (from durum wheat) - 200 grams;
• eggs - 3 pcs. (2 for dough, 1 for stuffing);
• s alt;
• butter - fifty grams;
• onion - 1 pc.;
• mushrooms - 250 grams.

Cooking process:

1. First, sift the flour into a bowl, make a small hole in the center, beat in two eggs, pour in the oil.
2. Then s alt everything and beat the mixture thoroughly, gradually add flour, while stirring. The result should be a homogeneous dough. Put it on a cutting board, which should be sprinkled with flour in advance. Knead the dough for fifteen minutes.
3. Then wrap it in plastic wrap and refrigerate for 20 minutes.
4. Now start preparing the stuffing. To do this, take mushrooms and onions, cut them finely.
5. Next, melt the butter in a frying pan, put the mushrooms and vegetables, fry until the liquid evaporates. Then let cool and season with s alt and pepper.
6. Now go back to the test again. Roll it out into 2 thin rectangular sheets. Put the filling on one, while brushing the empty parts with an egg, then cover everything with a second layer. Press firmly.
7. Next, cut the ravioli into desired shape with a knife.
8. Put a pot of water on the fire, lower the finished products into it. Boil after surfacing for 10 min.

Panna cotta

When considering Italian dishes, one cannot help but rememberabout sweet foods. Panna cotta is a delicate dessert made from gelatin, cream, vanilla and sugar.

For its preparation you will need:

• milk and cream - one glass each;
• zest of 1 lemon;
• chocolate balls (for decoration);
• sugar - half a glass;
• vanilla sugar - one teaspoon;
• fresh-frozen strawberries - 250 grams;
• gelatin - 8 grams (about 1 tablespoon).

Start cooking:

1. Soak gelatine in cold water first.
2. After it swells, put it in a water bath.
3. Next, combine cream and sugar (2 tablespoons), zest and vanilla sugar. Heat the mass on fire to 80 degrees.
4. Then take it off the heat and add the gelatin. Mix thoroughly.
5. Now take the molds and pour the mass into them. Then refrigerate for three to four hours.
6. To make the sauce, first defrost the strawberries. Then grind it with a blender. How much sugar to add? Choose for yourself, depending on how sweet your berries are. Leave a couple of tablespoons of sugar. Make powder out of them.
7. Now remove the desserts from the molds, turn on a plate, pour over the sauce, then decorate with chocolate balls and powder.

Caprese salad

This dish got its name from the island of Capri. This dish is not only delicious, but also patriotic, because each ingredient symbolizes one of the colors of the Italian flag.

Forcooking we need:

• olive oil - 2 tbsp;
• balsamic vinegar - 1 tablespoon;
• s alt;
• basil leaves;
• cherries - 7 pcs;
• mozzarella.

Cooking:

1. Rinse and dry the basil leaves. Do the same with tomatoes.
2. Then cut the cherry into slices.
3. Slice fresh mozzarella.
4. Now spread the salad: first the basil in a circle, then on the cherry leaves and cheese.
5. Finish the dish with s alt, spices and pepper.
6. Then drizzle with vinegar and oil. The dish is ready to eat.

Tiramisu

You can't describe Italian food without mentioning tiramisu. This is one of the most popular desserts, not only in Italy, but all over the world.

In translation, its name means "pull me up." Some people speculate that they named the dessert because of its high calorie content

Required for cooking:

• sugar - 200 grams;
• cookies "Savoyardi" - 400 grams;
• cream (35% fat) - 500 ml;
• bitter chocolate - 25 grams;
• Espresso coffee - 200 ml;
• mascarpone - 500 grams;
• eggs - ten pieces;
• cocoa powder;
• cognac - 30 grams.

Preparing dessert:

1. First, separate the yolks from the whites. In the future, we will not use proteins.
2. Next, beat the yolks with sugar (it should completelydissolve). Then add the mascarpone to this mixture and mix (do this carefully).
3. Whipping cream separately. Then carefully pour them into the cream.
4. Add sugar (1 tablespoon) and cognac to coffee.
5. Now collect the dessert. Put the cream into the glass, then the cookies dipped in coffee. Then add another layer of cream and cookies. The last layer should also be cream.
6. Decorate with chocolate chips and cocoa powder. Place the dish in the refrigerator for seven or more hours.

Meat lasagna

If we talk about popular Italian dishes, then lasagna comes to mind first of all. This dish is traditional for the city of Bologna.

Required for cooking:

• tomato paste - 200 grams;
• sausage - 500 grams;
• greens (basil, parsley, etc.);
• garlic - 2 cloves;
• minced meat (preferably beef) - 500 grams;
• sugar - 2 tablespoons;
• Parmesan cheese - 200 grams;
• plates (sheets) of lasagna - 12 pcs.;
• tomatoes (mashed) - 1 can;
• fresh nutmeg;
• ricotta cheese - 500 grams;
• chopped onion - 100 grams.

Start cooking:

1. In a deep frying pan place sausage, minced meat, onion, garlic. Fry until the meat turns brown.
2. Then add sugar, tomato paste, tomatoes, spices, herbs and water (half a cup). Then mix and leave to boil over low heat inwithin an hour.
3. Take the lasagne plates, put in hot water for 15 minutes.
4. Grate the ricotta cheese, add ½ nutmeg, egg, herbs and mix.
5. Pour 1/3 of the meat sauce into a special mold. Place 6 soaked lasagne sheets on top of it.
6. Spread cheese mixture on top. Then sprinkle with 1/3 Parmesan (grated).
7. Next, repeat the same with another layer: meat sauce, plates (6 pcs.), cheese sauce, parmesan.
8. Third layer, do this: first pour the remaining meat sauce, then sprinkle everything with grated cheese.
9. Now cover the dish with foil and put in the oven for 25 minutes. When the time is up, remove the foil and bake the same amount more.

Spaghetti

Describing Italian dishes, I would like to dwell on such food as spaghetti. They are often served with tomato sauce. Now we will look at how spaghetti with minced meat is made.

We will need the following ingredients:

• tomatoes - 250 grams;
• minced meat and spaghetti - 400 grams each;
• pepper;
• onion - 150 grams;
• s alt;
• carrots - 200 grams;
• vegetable oil.

Let's start cooking.

1. First, grate the carrots, chop the onion, dice the tomatoes.
2. Heat the pan, put the onion, fry for 5 minutes, add the carrots, fry the same amount.
3. Next, add the tomatoes. Then fry for another five minutes.
4. Then add minced meat, pepper, s altdish. Simmer until tender 30 minutes covered.
5. Next, cook spaghetti until al dente (not boiled inside). Throw it in a colander. Then add them to the minced meat, stir, sweat for 5 minutes. Then serve.

Pizza

We have described some recipes of Italian dishes, deciding to save the well-known pizza for the last. Perhaps today everyone knows that this dish is a round open flat cake with filling. We will look at how such a dish is made using the example of Margherita pizza.

For this dish we need the following products:

• flour (wheat) - 450 grams;
• basil leaf - 3 pieces;
• tomatoes (peeled) and mozzarella - 200 grams each;
• s alt;
• olive oil - 100 ml;
• brewer's yeast - 30 grams.

Consider the cooking process:

1. First, dice the tomatoes and mozzarella.
2. Then sift the flour, add s alt (a pinch), yeast diluted in water (250 ml) and olive oil (4 tbsp)
3. Knead a smooth dough, leave to rise for an hour.
4. Then knead it, sprinkle it with flour, roll it out and form two round layers. Place them on a 24 cm baking sheet greased with olive oil. Leave for another hour.
5. Rinse greens, chop.
6. After the time has elapsed, put the tomatoes, mozzarella on the dough, s alt on top, add a little olive oil. Send to the oven for 15 minutes. Then take out the pizza andsprinkle with herbs.

Conclusion

Now you know what popular Italian dishes are. We told you the recipes for preparing them so that you can cook such dishes in your kitchen. Successful culinary experiments!