2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Alcoholic Italian drinks are loved in many countries, and are perceived not only as an original product from the peninsula. Many people of other nationalities prefer Italian-made alcohol. Consider the most popular options, as well as recipes for some varieties.
About wine
Italian beverages such as wines are leading the world market. This is due to the fact that the quality of a noble product depends not only on the recipe and production method, but also on the climatic features of the growing region. Vineyards on the Apennine Peninsula are as close to the sun as possible, each area has its own characteristics. A large share falls on the red varieties.
The most famous and valued brand is Barolo, made in Piedmont. For production, grape varieties Dolcetto, Barberra, Nebbiolo are used. This wine belongs to the category of elite and expensive Italian drinks. Another popular wine is Chianti, made in Tuscany. It is usually sold in blown containers or regular bottles. In order not to make a mistake when choosing, you need to pay attention to the presence of a black rooster on a red background, as well as a fox sitting on a pyramid of barrels. White wines produced in Sicily, Sardinia and Campania also have a high reputation among connoisseurs of this product.
About grappa
This Italian spirit can be compared to vodka in Russia or sake in Japan. Residents of sunny Italy are not averse to tasting their own vodka at feasts. According to the recipe, grappa is made from grape pulp by fermentation and double distillation. The strength of alcohol varies from 38 to 60 degrees.
Italians produce a lot of varieties of grappa, different varieties of grape must, aging period (from 6 to 12 months). The most expensive variety is vecchia, aged in wooden barrels for at least a year. Many connoisseurs prefer younger varieties due to their more pronounced and sharp taste. Some types of grappa for export are diluted with various ingredients, including berries, nuts, spices, fruits, sweet syrup. It is recommended to use this product from a chilled tall glass with a narrowing in the middle. It is worth noting that this Italian drink goes well with coffee, creating a unique taste and aroma of real Italy.
About liqueurs
Various liqueurs are quite common on the Apennine Peninsula. Locals are very inventive in composing a variety of flavor combinations. Between themselvesvarieties of these Italian drinks differ in sugar content, divided into two types: liqueurs and amari.
Among the sweetest drinks in this category:
- Frangelico.
- Sambuca.
- Amaretto.
The latter variety is often used for making pastries and cocktails. The famous "Limoncello" refers to semi-sweet liqueurs, produced in the area of the Neapolitan Riviera. Other drinks from this list include Sinar, Strega, Campari. The latter product is often used as an aperitif.
Guests of Italy are recommended to try bitter liqueurs, which include mixtures of various herbs. It is generally accepted that they are useful for the body, and their recipe is taken from the secret monastic books. The product is classified as a strong Italian alcoholic beverage.
The following liqueurs are suitable as a gift or for a festive table:
- Fernet Branca.
- Petrus.
- Amaro Lucano.
- Maraschino.
- Metzaluno.
- "Starting".
The last two varieties include juniper, green walnuts and spices.
Beer
Despite the fact that beer is not a native Italian alcoholic beverage, there are many varieties that make it unusual and exotic. In most beer establishments in the country, you will definitely find two varieties - "Moretti" and "Peroni". However, experts do not particularly recommend them. They advise purchasing the products of small private breweries that produce varietiesin no way inferior to the beer magnates.
The oldest producer of the drink in question in Italy is the Birrico Baladin company, located in Piozzo (Piedmont). It produces varieties of beer, which add a variety of seasonings, herbs and spices, a strong bitter variety "Open", a honey variety "Isaac".
Another brewery called "Birra del Borgo" specializes in the production of Pilsner beer with bitterness ("Mai Antonia"). It also produces varieties with the addition of coffee, chocolate, chestnut honey, caramel and dried fruit.
Among other popular Italian spirits in the beer segment, the following varieties can be noted:
- Imperial variety of Verdi. This is a black strong beer with the addition of chili peppers. The product is recommended to be consumed during the cold season.
- "Viaemilia" has a honey flavor, ideal for cheeses.
- Specially formulated with wild flowers, peppers and ginger, New Morning pairs well with seafood.
- Chimera with caramel and fruit flavors.
Italian drink recipes
Our compatriots love various liqueurs no less than Italians. Limoncello can be prepared without leaving, at home. The step by step method is below:
- Lemons are washed in warm water, peeled, white pulp is left intact.
- The peel is put in a three-liter jar with vodka and fruit, left in a warm place for 1, 5-2 weeks. Taramust be protected from direct sunlight. The contents of the vessel must be shaken every day.
- The infused liquid is filtered through a sieve or gauze.
- To prepare the syrup, sugar is dissolved in a pot of warm water. It is boiled for five minutes, removing the emerging foam in a timely manner.
- The mixture is cooled to room temperature and mixed with the tincture.
- The product is bottled, sealed and infused for another week.
- The drink is consumed chilled.
Amaretto
The main component of this liquor is almonds (sweet and bitter). In addition, the recipe includes vanilla, as well as aromatic herbs and roots. To offset the effects of hydrocyanic acid found in almonds, grape syrup is used.
Intense dark brown color is the hallmark of Amaretto. In addition, the liquor is bottled only in square bottles. This configuration was invented by the glassblowers of the island of Murano, so that a person can choose the right drink even in the darkness of a wine cellar. The original recipe contains fruit, apricot pits and a collection of 17 herbs. Often the drink is served neat with ice or combined with coffee, cranberry or orange juice.
Sambuca
This sweet liqueur contains anise flavored oil, several herbs, alcohol, purified water, and sugar. In addition, the original recipe includes extracts and distillates from elderberry and anise. Bythe consistency of the liquor is quite thick and oily, and the taste is distinguished by an anise aftertaste.
Witch (Strega)
This herbal drink was developed in 1860. The product got such a strange name because of the legend, which refers to witchcraft in the city of Benevento. The typical yellow tint comes from saffron, while the sweetish aroma contains hints of fennel and mint. In addition, the drink recipe includes over 70 components that are kept in the strictest confidence. There are no inscriptions even on the factory packages with ingredients; employees distinguish them only by the numbers on the labels. The strength of the drink is about 40 degrees, it is consumed in its pure form.
Chinar
Bitter tasting liqueur contains 13 flavored herbs, the name of the drink comes from the botanical name of the artichoke (Cynar scolymus). The leaves of this particular plant give the product an original aroma. The drink has a dark brown color, has a bitter taste with a sweetish aftertaste. It is part of various cocktails, the fortress is 16.5 degrees.
Finally
On the market there are not only Italian drinks, the names of which are indicated above. Among the interesting and new trade samples, one can note their own brand of whiskey, represented by one brand, Puni. The strength of alcohol - up to 46 degrees.
Italians have their own cognac. For the last 60 years, all varieties have been referred to as brandy. Fortress - 38 degrees, the recipe uses grape distillationmust.
Own grain vodka in Italy is represented mainly by wheat varieties. The 40-degree drink was presented by four brands: Roberto Cavalli, Keglevich, VKA, V. Gallery. Peach, lemon, orange and other types of juice are added to some varieties.
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