Soup with meat: recipe with eggplant and ribs

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Each experienced housewife regularly prepares rich soup with meat for the whole family. Its recipe can be taken from grandmother's notebooks or even invented independently. This dish can include both familiar and rather exotic ingredients. Let's look at meat soup recipes that can diversify your menu. They can also be adapted for a lean or dietary table.

Soup with meat. Eggplant and Tomato Recipe

It is best cooked with lean beef. It will take about four hundred grams (weight of pulp without bones). You also need one large eggplant, tomato pulp (canned or grated tomatoes), crushed garlic clove and a medium-sized onion. Fry vegetables and meat in turn in a pan. They must first be cut into small cubes. Then add garlic and tomato pulp, season to taste and simmer a little more. After the meat is ready, you need to transfer the mixture to a saucepan, pour in a liter of boiled water and cook over low heat for about twenty minutes. To this dish before servingyou should add sour cream and herbs with a rich taste (for example, cilantro). To make this soup with meat less caloric, the recipe needs to be slightly changed, minimizing the amount of sunflower oil for frying the products.

And how to properly prepare eggplant before cooking? They need to be covered with s alt and wait until they release the juice. This will help prevent the vegetable from absorbing too much oil.

Soup in a slow cooker with meat and buckwheat

Prepare the food first. The amount is calculated for three liters of liquid. Three hundred grams of pork or chicken must be cut and put in a multicooker bowl along with a whole onion and coarsely chopped carrots, pour hot water and leave, turning on the “stewing” mode for an hour and a half. In the meantime, cut three medium-sized potatoes, rinse a few tablespoons of buckwheat. Pour into the multicooker bowl, mix, s alt, add spices and a raw egg. Close the lid, cook a little more. Remove the whole onion at the end of cooking.

Soup with meat. Polish cuisine recipe

Beef ribs are best for this dish - they will give a rich broth. For the soup, you will also need chicken liver and homemade noodles. You can replace the noodles with vermicelli. Twist the liver in a meat grinder, mix with a glass of bread crumbs, a tablespoon of flour, parsley, s alt, dry thyme, crushed garlic. From the resulting mass, it will be necessary to form meatballs. But first boil the brothfrom beef ribs, adding onions, celery, carrots and parsley, as well as spices to taste. This will take about an hour. Then strain the broth, chop the carrots and meat and put back into the pot. Add prepared meatballs there. Cook together for about ten more minutes. Arrange the separately cooked noodles on plates, pour over the finished soup. Top with a couple of ribs for each serving.