How to cook pea soup with smoked ribs. Recipe and cooking procedure

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You couldn't resist the temptation and got an extremely appetizing smelling smoked ribs? You did exactly the right thing. This is an extremely delicious thing. With meat, which is sure to be on them, you can drink beer in front of the TV, but you should not throw away the bones either. No, you do not need to give them to the dog, because you can cook pea soup with smoked ribs. The recipe for this dish is so simple that it can be prepared by the most inexperienced young housewife, and an inveterate bachelor who eschews cooking. And if you have enough willpower and save some meat by sacrificing a beer snack, then this soup will be even tastier.

Recipe for pea soup with ribs

What you need "at hand":

• plate;
• pan;
• pan;
• ribs (500 gr.);
• a couple of potatoes;
• onion (2 pieces);
• carrot (large);
• greens;
• fat;
• spices (black peppercorns, s alt, bay leaf).

It is advisable to soak the peas for at least a couple of hours. Yes, now in supermarkets you can meet quicklyboiled varieties, but the point here is not at all to speed up the preparation of the dish. Peas, like most legumes, can provoke an attack of flatulence. As a child, you yourself probably called pea soup with smoked ribs, the recipe of which you did not yet know, “musical”. And soaking and then rinsing reduces the body's tendency to pass gas.

If you left some meat on the bones or decided to donate it entirely to the soup, now remove about half. Rinse the bones, cover with cold water in a saucepan and put on a slow fire. Wash and peel the carrots, separate half and send it to the pan with the ribs. If you are not averse to eating this root vegetable boiled, then cut it into several pieces. Well, if only one mention of boiled carrots makes you gag, then do not try to overpower yourself. You put it in the pan only to improve the taste of the broth. And at the end of cooking, just fish it out of the pan and send it to the trash can. Do the same with one bulb. And you don't even have to clean it. Just cut off the bottom, rinse under the tap and safely throw it into the pan. Onion peel, on the one hand, will not let the whole vegetable fall apart, and on the other hand, it will give the broth a very beautiful color.

While the broth is gradually maturing, you can cut the remaining onion and half of the carrot. From these products we will make frying. You can do without it, but it will not be the same pea soup withsmoked ribs, the recipe of which we positioned as extremely tasty.

Put a frying pan on the stove, pour fat on it, wait until it heats up, and only after that add onion first, and when it becomes transparent, and carrots. Meanwhile, our broth should already boil. If this is true, then feel free to send half the peas to him. Why a part? In this case, half of the peas will boil for you, and the soup will be thick, a bit like mashed potatoes. If you are a supporter of transparent soups, then do not divide the peas into parts - throw it all in at the end. And put the pieces of meat removed from the bones in the pan. Let them fry a little too.

Now you need to fill the frying with a little water and leave to stew. It's time to start peeling potatoes. Actually, the classic pea soup with smoked ribs, the recipe of which is given in cookbooks, does not include potatoes in its composition, but nothing is impossible in the world. And you can safely cut a couple of potatoes into the boiling broth. Remove the ribs from it, add s alt, pepper, the rest of the peas and frying. Now cover the pan with a lid and go about your business. In the meantime, the bones will cool down, you will remove the meat from them and put it in the soup before the end of cooking. The readiness of the soup is determined by the softness of the peas. If it is considered satisfactory, then lower the greens and parsley into the soup, bring to a boil and turn off the stove. Your torment has come to an end, and you have cooked the soup. By the way, you can now based on the same recipecook and just soup with smoked ribs. The recipe for soup with rice or vermicelli is not much different. Unless the vermicelli does not need to be pre-soaked.