Winter mood: soup with smoked ribs

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sleet or frost outside, but the apartment is dry and warm. The comfort of the hearth is further emphasized by the intoxicating smell of smoked meats. He's salivating right off the bat. Soup with smoked ribs will pleasantly warm and reliably replenish the stock of calories spent in the cold. There are many recipes for this dish. You can saturate the broth with broccoli, mushrooms, green peas, add vermicelli or cheese. And even the meat base can be varied according to your desire and possibilities: instead of ribs, take oxtails or smoked chicken. Consider several ways to prepare this delicious first course.

Recipe for smoked rib soup with vegetables

Rinse three hundred grams of seeds, pour 2.5 liters of water and put to boil for half an hour. During this time, we will peel and cut five potato tubers, an onion, two sweet peppers, and we will disassemble one broccoli bud into inflorescences. Pour vegetable into the panoil, and fry the onion until golden brown. Add a soup spoon of sweet paprika at the end, mix until a uniform red-hot color. After half an hour, we throw potatoes into a pan with broth. And ten minutes later - cabbage, bell pepper and onion with paprika. At the end of the cooking process, add basil, parsley, s alt and pepper.

Cheese soup with smoked ribs

400 grams of bones (or the same amount of smoky chicken) will be enough for a 5-liter saucepan. We start cooking as usual. Pour the meat with water and set to boil. After half an hour, add the sliced \u200b\u200bpotatoes. How much? It's a matter of taste. Frying, unlike the previous recipe, is made from onions, carrots, cloves of garlic and a pound of mushrooms. As soon as the potatoes are cooked almost to readiness, lay the frying in the soup. We immediately send five pieces of hunting sausages cut into rings. Stir, bring to a boil again and add two small packages of Yantar cheese to the broth with a spoon.

Soup with smoked ribs and green peas

Two hundred grams of pork bones pour water, s alt and put on fire. Peel four potatoes and cut into cubes, also put in a saucepan. After boiling, you need to cook for another twenty minutes. Grind the bell pepper into strips, finely chop two cloves of garlic and lightly fry them in two tablespoons of olive oil. When the potatoes are soft, add the fried potatoes and a can (250 g) of green peas along with the liquid. Put half a teaspoon of turmeric. Whenthe soup will boil again, let it cook for another five minutes, after which we turn off the fire. Add bay leaf, two or three sprigs of dill, insist under the lid for another five minutes. Serve with sour cream.

Vermicelli soup with smoked ribs

Super easy to make. Smoked meats, potatoes and roasted onions, carrots and garlic. If the amount of broth is small and you plan to eat it in one sitting, then gossamer vermicelli can be added directly to the boiling soup. If you cook the first for several days, boil the pasta separately and put it on a plate before serving.

Classic soup with smoked ribs

We soak a glass of dry peas overnight, then drain the water and cook it over low heat for an hour and a half. We cut the onion finely, carrots - into cubes, 4 potatoes - into cubes. We add the latter to raw peas, and make frying from onions and carrots. Pork ribs (300-400 g) are added after the peas are cooked completely. We introduce the frying into the pan seven minutes before turning off the fire. This soup is served with croutons or wheat croutons.