Pea soup with smoked ribs - step by step recipe and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tired of standing at the stove for hours, don't know what to cook for dinner for the whole family, want it to be quick and tasty? Pea soup with smoked ribs is what you need in damp cold weather. In addition, it is not difficult to cook it, even a beginner can handle it.

Pea soup classic

This soup recipe calls for pork ribs. They give it a unique taste and aroma, familiar to many since childhood.

Take:

• fresh and smoked pork ribs - 200 grams each;
• dried peas - 200 grams;
• bulbs - 2 pcs.;
• carrots - 1 pc.;
• potatoes - 3 pcs.;
• parsley root - 1 pc.;
• greens - half a bunch;
• bay leaf;
• baking soda - 3 grams;
• s alt - 10 grams;
• black ground pepper - 5 grams;
• vegetable oil;
• sugar - 5 grams.

Step by step recipe

1. Peas are pre-soaked for an hour. To do this, pour it with a liter of hot water, add a little soda and bay leaf. soda and hotwater is used to make the peas boil faster.
2. At this time, you can do the ribs. We take fresh, thoroughly wash, pour cold water, cook over medium heat until boiling. Do not forget to periodically remove the foam. Then reduce the heat to a minimum and continue to cook for about an hour. Then we transfer them to a separate bowl.
3. In the finished broth we send peas, a little sugar and continue to cook for another hour.
4. Let's move on to vegetables. Chop the onion, carrot, parsley root and fry them until golden brown.
5. Peel the potatoes and cut into portions.
6. Separate meat from boiled ribs.



7. Cut meat from smoked ribs into small pieces.
8. Send potatoes to boiled peas, s alt. We continue to cook until the potatoes are ready.
9. At the end, add vegetables, meat from boiled and smoked ribs and cook for another five minutes.
10. Pea soup with smoked ribs is good with finely chopped greens and croutons.

Homemade crackers

Classic pea soup goes well with croutons. You can use ready-made ones. But it's easy to make them yourself. Which bread to use depends on the taste. We will cook from white.

You will need the following products:

• baton - half;
• garlic - 1 clove;
• a set of spices (paprika, dried rosemary, thyme) - 1 tsp each;
• s alt - 1 tsp;
• olive oil - 1 tbsp

First from the loafremove the crust. The pulp should be cut into small cubes. Pour s alt, spices, chopped garlic, olive oil into a tight bag.

We send bread cubes into the bag, close and shake well several times so that the spices and butter soak the loaf. We shift it to a baking sheet and send it to the oven preheated to 120 degrees for ten minutes. The aroma in the kitchen at this time is incomparable! And most importantly, it sets the guests on the right wave - even those who were not hungry will gladly sit down at the table in anticipation of a noble treat.

Soup in a slow cooker

When there is absolutely no time to cook, the slow cooker helps out. Its main advantage is that you do not need to be at the stove all the time. It is enough to prepare all the necessary ingredients, select the desired program, turn on the timer - and you can do other things, the equipment will do everything by itself. There is one more plus - the cereals in it are simply amazing: crumbly, fragrant and do not burn at all. Many praise soups - they are lighter, dietary due to the minimum amount of fat and oil.

Pea soup is often not cooked just because it takes a long time to mess with cereals. In this case, a multicooker will help. Even without pre-soaking, pea soup in a slow cooker will be ready in just a couple of hours. Nothing complicated!

As an example, let's make pea soup with ribs. The recipe lists the following ingredients:

• peas - 300 grams;
• smoked ribs – 500grams;
• potatoes - 2-3 pieces;
• bulb;
• carrot;
• vegetable oil for frying;
• fresh greens - bunch;
• s alt, pepper, bay leaf.

Step by step pea soup recipe

1. Rinse the peas thoroughly several times under running cold water. In the end, it should be transparent, dry scales that float to the surface must be removed. They cause discomfort in the stomach. The better the peas are washed, the less likely it is that the soup eaten will cause discomfort inside. At the end, fill it with water and set aside for a while.
2. Let's move on to vegetables. We clean and finely chop the onion and fry in a slow cooker, adding a little vegetable oil in the "Baking" mode. Do not cover with a lid.
3. Peel and grate the carrots on a coarse grater, send them to the onion bowl for 10 minutes.
4. Peel the potatoes and cut into cubes.
5. Smoked ribs are separated from the bone, cut into small pieces.
6. Back to the peas. Drain the water and add it to the slow cooker to the stewed vegetables. We also add potatoes and smoked meat there. Pour cold water up to the maximum possible mark, cover with a lid.



7. Select the "Soup / stew" mode. According to the recipe, pea soup with ribs will be ready in an hour and a half.
8. After the timer signal, you need to open the lid, add s alt, spices, bay leaf.
9. Close the lid again for 15 minutes. During this time, it will infuse and become morefragrant.
10. Fresh herbs can be chopped and added to bowls of soup.
11. You can also serve sour cream separately.
12. Crackers go well with pea soup. By the way, it is not necessary to add spices to them. You can just cut the bread into small pieces and brown it in the oven.

Chicken variant

Those who follow the figure and are afraid to gain extra pounds should not deny themselves the opportunity to eat tasty. The menu should be varied, with a sufficient amount of useful substances. True, you can reduce the consumption of fatty and smoked foods. In our case, we will not refuse pea soup. Let's just change the recipe a little, replace the high-calorie pork ribs with something more lean. Let's make pea soup with chicken meat.

You will need:

• chicken fillet (breast) - 300 grams;
• peas - 2 multicooker measures;
• bulb;
• carrot;
• potatoes - 4 pcs.;
• pepper;
• s alt.

Details on how to cook

1. Chicken fillet thoroughly washed and boiled. Periodically, you need to remove the foam so that at the end the broth is transparent. Don't forget to add some s alt.
2. Then you need to take it out of the broth and cool.
3. Rinse the peas several times in cold water, drain the water until it becomes clear. At the end, pour water again and leave for 5 minutes until swelling.
4. Potatoes, carrots, onions clean, wash. Three carrots on a grater, cut the onion into half rings, potatoes -cubes.
5. Fry carrots and onions in vegetable oil. To do this, select the "Baking" mode and keep the bowl open.



6. Shift the vegetables to a separate bowl.
7. Drain the water and send the peas to the multicooker bowl. Fill with water from above so that it completely covers it.
8. Add some s alt, pepper.
9. You need to select the "Extinguishing" mode. The dish takes approximately 2 hours to cook.
10. When the peas are cooked, open the lid, add potatoes, stewed vegetables, boiled meat, cut into pieces. Everything is filled with broth to the maximum mark. S alt and pepper to taste. After closing the lid and pressing the "Extinguishing" button, leave for 50-60 minutes.
11. Decorate the finished soup with herbs. We serve croutons separately.

Note to the hostess

Recipes are passed down from generation to generation. Over time, changes are made, the set of products, the method of preparation changes. This does not spoil the dishes, but makes them sound new. Every hostess has her own secrets. But there are a number of general rules that will make the cooking process much easier.

How to cook peas

1. If the peas are pre-soaked for several hours, they cook much faster. Just fill it with cold water.
2. During cooking, if you need to add water, use only boiling water. Cold will not let the peas boil.
3. For lovers of mashed soup - you need to knead the peas hot, shortly before the end of cooking.
4. The cooking time of peas depends on the variety (green peas are cooked for abouta quarter of an hour, dried - one and a half to two hours) and taste preferences (someone likes whole peas in soup, while someone prefers tender boiled puree).
5. Peas will cook faster if you add a couple of tablespoons of butter after boiling.
6. You can also use soda: dilute half a teaspoon in two liters of water and add to the peas 15 minutes after boiling. It will be soft after 5-7 minutes.
7. You can use a little sugar instead of soda.

How to choose pork ribs

1. Pay attention to appearance. High-quality meat has a light pink hue, the fat layer is white. It looks like the meat of a young animal. It cooks quickly and tastes good. Old animals have dark red meat.
2. There should not be any spots, slime on the surface. It should be glossy, without damage. To check, you need to press a little on the pulp, the fingerprint quickly disappears if you have a fresh product in front of you.
3. You can smell it - fresh ribs have a pleasant, slightly sweet smell. The slightest presence of ammonia, rot - this is better not to buy.
4. If you buy frozen ribs, it's important to thaw them properly. This is best done in the refrigerator. Thus, the juiciness of the product and many useful substances are preserved.
5. For soups take ribs with less meat. In this case, the bones are important, they make a delicious rich broth.
6. After cooking, the ribs are immediately removed from the broth and the meat is separated. You can cut it into small pieces if you like.pieces, and then send to the soup.
7. To improve the taste, smoked meats are put in pea soup: meat, sausages, ribs. They give the dish that unique taste and aroma.
8. Smoked ribs do not need to be cooked first. Usually, the pulp is cut from them and added shortly before the dish is ready.

Pea soup is a versatile dish, suitable for a cozy family dinner, and for a noisy picnic with friends. And the high protein content allows you to cook it without meat and include it in the menu during fasting.

Well, if this dish is still not on your menu, it's time to fix this shortcoming!