Teriyaki Chicken Rice: Recipe, Ingredients, Cooking Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Teriyaki chicken rice recipe will harmoniously fit into the gastronomic routine of both devoted fans of Asian cuisine and just lovers of spicy and hearty dishes. One of the main advantages of this dish is that it is easy to make it vegetarian, you just need to replace the meat with your favorite vegetables.

Brown rice, chicken fillet and green peas

Easy meal for the whole family in just 30 minutes or less! A he althy and filling treat, perfect for the weekend when you just want to fill up.

Used products:

• 320g brown rice;
• 70g green peas;
• 2 chicken breasts;
• 1/2 bell pepper;
• ginger, garlic;
• oil for frying.

For sauce:

• 200 ml chicken broth;
• 100 ml soy sauce;
• honey to taste.

How to cook brown rice? Rinse the grains thoroughly under running water, cook for about 25-30 minutes. Use saffron, tarragon, nutmeg as additional spices.

At this timefillet and pepper cut into cubes. Mix all the ingredients for the sauce, marinate the chicken. Heat oil in a large skillet over medium heat. Fry fillet slices for 2-4 minutes, add vegetables and cooked rice. Stir, simmer for a couple more minutes.

How to cook crispy fillet in honey glaze

Crumbled rice with chicken in teriyaki sauce… Sounds very appetizing, doesn't it? And this dish is tasty, he althy and much better than delicacies from local restaurants.

Used products:

• 810g chicken thighs;
• 300g white rice;
• 120 ml soy sauce;
• 100g brown sugar;
• 90ml rice vinegar;
• 90g honey;
• 30g cornstarch;
• sesame, green onion.

Boil rice for half an hour. In a bowl, mix all the liquid ingredients of the future treat. Season the sauce with honey, brown sugar. Marinate the chicken for 2-4 hours. Grind tender meat.

In a separate bowl, beat cornstarch and water until smooth, pour into the marinade. Boil the teriyaki over low heat until a smooth and shiny mass forms. Add meat, simmer for 5-10 minutes. Serve with cooked rice, sesame seeds and a sprinkle of allspice.

Rice with chicken teriyaki - a recipe for true connoisseurs of delicious food

How to diversify the usual dish of rice and chicken meat? Try adding some crunchy broccoli florets to the fragrant ingredients. Vitamin cabbage not only beneficially complementstaste, but will also become a bright decoration of the delicacy.

Used products:

• 300-400g rice;
• 200g broccoli florets;
• 2-3 chicken breasts;
• 200 ml chicken broth;
• 60ml soy sauce;
• 50g honey;
• chopped garlic, pepper.

Cut broccoli and meat into neat pieces, lightly fry in a pan with garlic. Pour the rice into the pan with the rest of the ingredients, pour in the broth, soy sauce and honey. Mix thoroughly, cover the container with a lid, simmer for 25-30 minutes over low heat.

Rice balls with spicy sweet chicken

Singapore Teriyaki Chicken with Rice is a spicy invention of Asian chefs. The "chip" of this dish is its original presentation. Sticky rice is made into balls, often topped with chopped vegetables.

Used products:

• 4-6 chicken legs;
• 250g brown rice.

For sauce:

• 100 ml soy sauce;
• 100 ml mirin;
• 100 ml sake;
• 75g sugar;
• ginger, garlic.

Mix all the ingredients for the teriyaki sauce in a saucepan and cook for 10 minutes. Strain and set aside. Put the chicken legs in the marinade, cover with cling film and leave overnight in the refrigerator. This will allow the skin of the chicken to "dry out" so that it becomes crispy and golden.

Cook the rice. Roast the legsin a frying pan for 5-7 minutes. Pour in the remaining marinade. Add the cornmeal slurry and simmer over low heat to turn the liquid into a thick sauce. Season with garlic powder, ginger. Serve with a ball of rice.

Cooking in the oven: chicken with vegetables and fragrant spices

Don't know what to serve as a main dish for a family feast? Try the teriyaki chicken with vegetables. This vitamin side dish is easy to make and you can experiment with ingredients!

Used products:

• 500g chicken thighs;
• 300g green peas;
• 2 zucchini;
• 2 carrots;
• 1 onion;
• 1 bell pepper;
• olive oil.

For sauce:

• 100 ml soy sauce;
• 20g cornstarch;
• 1-2 garlic cloves;
• ginger, pepper.

Cooking processes:

1. Preheat oven to 200 degrees.
2. Cut the peeled vegetables into symmetrical cubes.
3. Put the resulting pieces on parchment, add peas and spices.
4. Take the boneless chicken thighs and cut them into large pieces about 4-5cm in size; put on a baking sheet, stir.
5. Place in the oven and roast for 25-30 minutes until the vegetables are tender and the chicken is golden brown.
6. Stir sauce ingredients in saucepan, simmer until sugar dissolves.
7. In a small bowlmake a slurry by mixing warm water and cornstarch, pour over the marinade.
8. Continue to simmer and stir occasionally until sauce thickens, 5 more minutes.

At the final stage of cooking meats and vegetables, pour thickened dressing over appetizing foods. Tip: first cut the vegetables and prepare the sauce, and then proceed to cut the meat. This way you won't have to wash your cutting board more than once.

Diet lettuce rolls

Teriyaki chicken rice recipe surprises "culinary fussy" with simplicity, speed of preparation, rich taste and aroma. Just what you need for a diet dinner or a gala dinner with friends!

Ingredients used (for sauce):

• 60ml soy sauce;
• 50ml mirin;
• honey, garlic, ginger.

For chicken:

• 450g minced chicken;
• 1 bell pepper;
• 1 zucchini;
• olive oil.

For submission:

• 200g cooked rice;
• lettuce leaves;
• roasted peanuts;
• cilantro, green onion.

Prepare the teriyaki sauce: Combine soy sauce, 2 tablespoons water, mirin, honey, minced garlic and grated ginger in a saucepan. Bring everything to a boil over medium heat. Simmer over low heat until the marinade thickens.

Fry minced meat in olive oil, add small cubes of zucchini and sweet pepper. Mix thoroughly, pourfragrant teriyaki. Continue cooking for 5-10 minutes. Put a little rice, vegetable and meat filling on a lettuce leaf. Garnish with nuts.

Original Recipe: Teriyaki Chicken Rice with Pineapple

Teriyaki Fried Chicken Coconut Rice Air Cushion with Pineapple and Onions… An exotic delicacy with a rich palette that will conquer the taste of even picky aesthetes!

Used products:

• 400ml coconut milk;
• 200g rice;
• 2 chicken breasts;
• 1 red onion;
• fresh pineapple rings.

For sauce:

• 110 ml soy sauce;
• 50ml rice vinegar;
• brown sugar;
• honey, ginger paste.

Mix coconut milk with water, boil. Add rice, cook for 10-15 minutes. Remove from heat, cover and let sit for 10 minutes. Mix the ingredients for the sauce, marinate the chicken for an hour. Fry soft meat in a pan, cook onion and pineapple rings separately.

Serve teriyaki chicken with vegetables and rice. If desired, replace the usual side dish with thin noodles.