Canned saury patties with rice: recipe options, ingredients and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Canned fish dishes are a great solution if you need to cook something, but fresh products were not at hand. Every zealous housewife always has several cans of canned fish in her bins. Canned saury fish cakes can be an excellent dish for a full lunch or dinner. Moreover, their preparation does not require much time and any special ingredients.

There are many variations of the preparation of this dish, some are absolutely simple, while others can claim pride of place at the festive table.

The easiest recipe for canned saury cutlets

Most often, canned saury cutlets with rice are prepared according to a simple recipe, which differs from the preparation of ordinary cutlets only by the addition of rice. Despite the ease of preparation, the resultwill appeal to all lovers of fish cakes and meatballs.

In order to cook cutlets from canned saury according to the recipe below, you must first prepare the following ingredients:

1. Canned saury - 1 can.
2. Boiled rice - 1 cup.
3. Chicken egg - 1 piece.
4. Onion - 1 piece (small).
5. Breadcrumbs or flour - 100 grams.
6. S alt, pepper and other spices to taste.
7. Vegetable oil - for frying.

Canned food should first be thrown into a sieve or colander in order to drain excess liquid. After that, the fish is crushed with a meat grinder or simply kneaded with a fork (canned saury is quite soft and easily crushed even without the use of a meat grinder). A glass of pre-boiled rice is added to the fish, a finely chopped onion head (you can scroll the onion through a meat grinder), one chicken egg is driven in, sprinkled with s alt and pepper to taste. It should be borne in mind that canned fish already contains a certain amount of s alt, that is, minced fish should be s alted only a little, or you can do without s alt at all. When all the ingredients are combined, the minced meat is thoroughly mixed, small circles are formed from it. Formed cutlets from canned saury with rice are rolled on all sides in breadcrumbs or flour (depending on your own preferences).

Vegetable oil for frying is poured into a hot frying pan and cutlets are laid out. They should be fried on all sides until a delicious golden brown appears. This dish should not be overcooked, as canned saury rice patties do not contain ingredients that require long-term cooking.

Sour cream or garlic sour cream sauce will be an excellent addition to such cutlets. And as a side dish, they will be combined with rice or mashed potatoes.

Economic recipe for canned fish cutlets

There are times when there is only one can of canned food, and you need to feed a large family or company. To make a lot of cutlets out of a small amount of fish, and no one remains hungry, potatoes are added to the standard recipe for canned saury cutlets. Either raw potatoes or ready-made mashed potatoes can be used.

If raw potatoes are used (usually 1-2 potatoes are added), then it should be grated on a coarse grater and squeezed through gauze to exclude excess liquid.

It is very convenient to use ready-made mashed potatoes when cooking cutlets, it has a soft texture and, when added to minced meat, makes it easy to form cutlets. This way, they won't fall apart when fried. The amount of mashed potatoes that will be added to the minced meat varies depending on how many ready-made cutlets you need to get. Thus, having only one can of canned fish, you can feed a largecutlets company.

Recipe for delicious canned fish cutlets

From canned fish you can cook not only a simple everyday family dinner, but also quite an interesting dish for the festive table. To do this, in addition to fish, rice, onions, chicken eggs and breadcrumbs, you will need:

• a little butter or cheese (about 50 grams);
• 1 clove of garlic or herbes de Provence;
• greens (parsley, dill).

In order for canned saury cutlets with rice to be as juicy and fragrant as possible, you just need to put a small piece of grated cheese or butter filling inside. To do this, grated cheese is mixed with a small amount of garlic, grated on a fine grater or squeezed through the garlic. You can use any other aromatic spices instead of garlic (for example, Provence or Italian herbs, nutmeg), which will give the dish a unique flavor and piquancy.

Many people like to use small pieces of butter as a filling for cutlets, in which case the butter should be frozen beforehand so that it does not leak out when the cutlets are fried. Aromatic spices are also placed inside along with butter.

A little trick will help you get a good result: if the dish is stuffed, then when forming cutlets, you should first form a small cutlet and roll it in breadcrumbs, and only then wrap it with additional minced meat and moreRoll once in breadcrumbs or flour. This simple action will not allow the filling to leak out during frying and will help keep all the filling inside the patty. All other features of the preparation of canned fish cutlets according to this recipe do not differ at all from the standard method described above.

Recipe for canned saury cutlets baked in the oven

Today, many people try to monitor their he alth and not eat fried foods. But this is not a reason to refuse canned saury cutlets with rice. This dish can be cooked using the oven.

Initially minced fish mixed with boiled rice, chopped onion, chicken egg and spices is used to form fish meatballs. Then roll them a little in flour and place them on a baking sheet at a small distance from each other (so that they do not stick together during baking). To make baked cutlets more tender and juicy, you can pre-lubricate them with sour cream or mayonnaise. At the bottom of a baking sheet or pan in which fish cakes will be baked, pour a little hot water (about 1 cm from the bottom). This will prevent the dish from drying out and burning.

These cutlets are baked at a temperature of 200 degrees and removed from the oven as soon as they are slightly reddened.

Can I use other canned fish to make cutlets

Canned saury is the most popular for cooking meatballs. This is primarily due to hertaste properties: it has a delicate texture and is quite oily. Therefore, cutlets are juicy and tasty.

But it is acceptable to use other types of canned food, for example, sardine, tuna, pink salmon, mackerel. Each of them has its own advantages and disadvantages. For example, canned sardines are inexpensive, but sardines are fairly dry fish and can be bitter; canned tuna has a good taste and quite a lot of useful substances, but at the same time they are quite expensive, and tuna patties can be a bit dry.

Everyone can choose canned fish according to their taste and budget and use exactly the kind that they like best. At the same time, it is worth remembering that the main recipe for canned saury or sardine cutlets is similar to recipes that are prepared on the basis of other canned fish.

Which garnish is best for canned fish cutlets

Canned fish cakes go well with the same side dishes as any fish dish. That is, potatoes cooked in any way, or boiled rice will be a great addition. Potatoes can be boiled, baked, fried or served as mashed potatoes. If the family prefers rice to potatoes, then you can serve stewed rice with vegetables or regular boiled rice with butter.

As a festive side dish, canned fish cakes will perfectly complement any dish of stewed vegetables or a salad of fresh vegetables and herbs.

Bon appetit!