2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Soft-boiled eggs are a very he althy and tasty dish that is recommended for breakfast. Why for breakfast? Yes, because all those substances that are contained in this dish, and the calorie content of soft-boiled eggs can provide the necessary energy supply for the whole working day. It would not be superfluous to mention that even English kings and queens always used this particular dish for breakfast. But how to boil soft-boiled eggs correctly so that they do not burst during the cooking process, and the consistency of the yolk is exactly what it needs to be?
Traditional soft-boiled eggs
If you do not know how to boil soft-boiled eggs, then the simplest method for preparing this dish will be given below especially for you. To cook a soft-boiled egg, you need to boil water in a saucepan and dip a raw egg into boiling water. This can be done with a spoon or pouring. After 4 minutes, take the egg out and rinse it in cold water. After that, the soft-boiled egg can be served at the table. If you doubt that you can correctly determine the readiness time, then purchase a special timer for boiling eggs,which will greatly simplify the whole procedure.
Some subtleties of soft-boiled eggs
The above recipe for how to boil soft-boiled eggs can rightfully be considered traditional.
However, there are other methods of cooking this dish, more sophisticated, complex, or vice versa, simpler. In general, the preparation of soft-boiled eggs does not have to take place in boiling water. To carry out this procedure, you will need to put the required number of eggs in a saucepan and pour them with cold water so that the liquid covers all the eggs. In this case, water should not be brought to a boil. Here you just need to heat it until it starts to evaporate, and then reduce the heat and boil the eggs for 10-15 minutes. Next, you will need to remove them from the saucepan and rinse with cold running water. Another recipe for preparing a dish such as soft-boiled eggs is simpler. To cook them, you need to pour raw eggs with freshly boiled water and let them stand for 10-15 minutes, then you need to drain the cooled water and pour boiling water over the eggs again. So they need to stand for 2-3 minutes, after which the water will need to be drained again, rinse the eggs with cold water and serve.
Keeping Traditions
As mentioned above, soft-boiled eggs are a dish that was eaten by many English kings. In this regard, it is necessary to know not only how to boil soft-boiled eggs, but also how to properly serve this dish. Usually,the food is served hot and in a special holder, which is somewhat reminiscent of a wine glass. In addition, along with the holder, the serving includes a special small spoon and a very sharp knife, which needs to remove the top of the shell from the egg in one blow. The egg can be s alted or peppered. It is allowed to serve white bread toast with this dish.
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