How much to boil potatoes: cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato is one of the most popular and beloved vegetables in our country and abroad. Since ancient times, it has been considered the main dish. The average resident of an old village could cook potatoes in their uniforms for as long as possible, and they did not bother him. In the villages, jacket potatoes were considered a regular and regular dish. And all because for cooking it was enough to wash the tubers in water, pour them into a cast iron and, adding water to the dishes, cook on the stove. While the stove was heating, the food was cooking.

Ode to potatoes

This unique vegetable is perhaps the only one that we add to salads only when cooked. Raw potatoes in salads, and in other dishes, do not happen. Mankind knows many ways to prepare a huge number of dishes, the main element of which is potatoes. But depending on what dish we are going to cook or are already preparing, the time to bring the potatoes to the desired condition may vary.

For young housewives

How much to cook potatoes in Mudir, nowadays not every housewife knows. Some will not even understand what kind of "uniform" they are talking about. For such ignorant novice cooksit should be explained that the uniform is just the skin of a tuber.

Recipe for cooking in uniform

Potato tubers, previously washed with a brush, are calibrated. Then those potatoes that are about the same size are sent to the pan, poured with cold water and boiled after the start of boiling from twenty minutes to half an hour. The duration of boiling potatoes depends on its size. After cooling and cleaning, you will have a useful and necessary product for salad. S alt can be added during the cooking process, or you can not add at all - this is a matter of individual taste. Now the question will not arise for you about how much to cook potatoes in their skins.

Peeled potatoes

Some culinary masterpieces require a peeled and boiled vegetable. How much to cook peeled potatoes is easy to calculate. If boiled in a uniform, it boiled up to thirty minutes, then cleaned in a saucepan, it should be boiled for almost the same amount of time. Look at the situation in a saucepan with potatoes. Poke a toothpick or fork into a potato twenty-five minutes after boiling. If no characteristic crunch is heard and the fork enters easily, then the vegetable is ready.

Cooking potatoes in a slow cooker

Fans and fans of the multicooker and potato garnish often have the question of how much to cook peeled potatoes in the multicooker. To prepare tasty and he althy potatoes in this case, it will take about thirty-five minutes in the "Steamer" or "Cooking onsteam". The choice of mode depends only on the manufacturer and the design of your multicooker. Although they have the same principle. We lay out the peeled potatoes on a tray for steaming. Naturally, pour water into the bowl for half its volume. Place the tray on top, s alt the potatoes and close. In half an hour, your slow cooker will tell you the good news that the most delicious and he althy potatoes are ready. When you have a slow cooker, you no longer have to rack your brains and think about how much to cook the potatoes after boiling. The smart unit will do everything almost on its own.

Cook potatoes in soup

Soup is a he althy diet lunch, it is also very tasty and satisfying with a good amount of potatoes in it. You won’t believe it, but sometimes there are even disputes about how much to boil potatoes in soup so that it’s tasty, beautiful, and he althy. Someone likes soup with slightly boiled potatoes more, someone likes to see only perfect and beautiful sticks in the plate. However, how much to cook potatoes in soup depends not only on the personal preferences of the eaters and the hostess. Different types of this dish also require different cooking times for potatoes. Sour cabbage soup and pickle require a little more time, and if it is a light soup with noodles, then the potatoes will cook faster. It's all about acid: if the potato is placed in acidic water, it prevents it from being cooked quickly. You can speed up the process of cooking potatoes in sour soups. To do this, we cut the right amount of the product in the variation that suits you best (bars, cubes), and cook in plain waterseparately. How much to cook potatoes after boiling for soup separately depends on how large you cut them. Potato strips are cooked for about thirteen minutes, and sticks and cubes for about twenty. Keeping in mind that varieties of potatoes are different, it must be checked for readiness during the cooking process. The most common cooking time for potatoes in soup is no more than half an hour. You can cook less, but in no case more, otherwise you will get boiled porridge from the ingredients of the soup and potatoes.

How much to cook potatoes in pickle

In this soup, potatoes should be boiled for about twenty minutes. The brine is able to make it hard. Better yet, at the beginning of cooking, leave room for the brine, and after all the elements are almost ready, add it. Let the soup boil for about five minutes, and the pickle is ready.

Cook - do not boil

Of course, in some cases, boiled potatoes have their own charm. But when a potato is ready to be added to a salad, a vegetable that holds its shape is needed. So how to boil potatoes so as not to boil?

1. For such potatoes you will need varieties with a pinkish and yellowish tint of tubers. They contain less starch. Therefore, these potatoes will retain their shape better.
2. We take only potatoes of the same size, if the potatoes are very uneven, then large tubers can be cut in two or into a number of pieces. Then all the vegetables will reach readiness.at the same time.
3. If you pour s alt into cold water in which potatoes will be boiled, then such potatoes will not boil. S alt will prevent this.
4. You can pierce raw nodules with a knife or a toothpick before immersion in water.
5. Cook this vegetable over medium heat. A moderate boiling process will allow it not to boil on the outside, remaining raw inside.
6. To prevent boiling, you need to add vinegar to the water with boiled potatoes. For one liter of water, about a dessert spoon of vinegar. Please do not confuse vinegar and vinegar essence. Acetic essence for this case will need about half a teaspoon.

What to add for a more refined taste?

Appetizing potatoes and in our time very well "leaves" the table, especially paired with s alted herring and onions, cut into thin rings. Of course, the potatoes themselves are delicious, but sometimes it is allowed to add, for example, a bay leaf when cooking it, this will add flavor and piquancy to the dish. And if you have new potatoes, then boil them for about ten minutes in boiling water and then, after draining the water, add milk instead. Bring the potatoes to readiness in boiling milk and, putting them on a dish, flavor them with fresh butter and juicy young greens.