2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How long should potatoes be boiled? The answer to this pressing question will directly depend on what you want to cook from this root crop. Each culinary masterpiece, which contains at least a small fraction of a popular vegetable, needs its own cooking method. Naturally, it depends on this how much the potatoes should be cooked. For example, the cooking time for fluffy mashed potatoes will be different from the time and method for preparing salad potatoes. But we will find out about everything in turn.
Cook potatoes in soup
For such a dish, it is important to choose the right root variety. Give preference to low-starchy tubers. They will not fall apart during the boil. As for the time, how long the potatoes should be boiled in the soup, it is also important how small the bars are.placed in a saucepan. On average, ten to fifteen minutes are enough for the potatoes to be fully cooked in the first course. Whatever variety you cook, the broth should not boil with a key. Increased boiling will only destroy the neat bars of this vegetable. If a soup containing potatoes is boiled strongly, the chances of an unplanned mashed soup instead of a transparent first course increase.
For salad (peeled)
Preparing a salad sometimes requires pre-peeled and boiled root crops. How much to cook peeled potatoes for this purpose also depends on the diameter of the tubers. It is clear that larger ones will take a little longer to prepare. So that the middle of the vegetable does not remain a little raw, because this will not decorate the taste of the salad, you need to correctly withstand the cooking time and its mode. Cook potatoes only on very moderate heat. But on average, how long to cook potatoes in a saucepan, after the water starts to boil. Approximately 20-30 minutes.
Don't make a strong fire in the hope of faster cooking: get tubers boiled on top with a raw middle. Very large potatoes are best cut across. To s alt or not boiled root vegetables for salad is a very controversial issue. Some people add a little s alt to the vegetables in the process of boiling water, while others believe that the s alt that the potatoes will receive from the salad will be enough. Therefore, do as you see fit: both ways are right and good.
In uniform (not peeled roots)
Often, housewives need to get a ready-made root vegetable, boiled right in the peel. Tastemany people like unpeeled potatoes, the aroma brings to mind thoughts about childhood and staying at grandma's house. In the old days, this method of cooking was often resorted to. How long should jacket potatoes be boiled to make the salad tasty and rich in the necessary microelements? Most often, this time is 25 minutes, provided that we will cook no more than a kilogram of washed vegetables. Naturally, a larger pot and an increase in the mass of potatoes entails a longer cooking time.
In order not to doubt the complete readiness of a potato in a uniform intended for a salad, you can check the degree of its readiness in a simple and affordable way - prick a potato on a fork. If the teeth enter the pulp easily, without barely noticeable resistance, drain the water: the potato is ready.
Potato as an independent dish
It's nice to taste potatoes piping hot, biting with crispy pickled cucumbers or a piece of lard. How long to cook potatoes after boiling water in a saucepan, if it is supposed to be used as an independent dish? In this case, the tubers should be slightly crumbly on the outside and perfectly cooked inside. The rule for cooking young potatoes is 10 or 15 minutes from the moment the water boils in the bowl. Older - boil for about 20-30 minutes. The fire must be moderate. Do not forget to add s alt to taste in the middle of cooking. Many housewives add bay leaves to the water to give the whole potato an even more interesting taste and aroma.
Potatoes, boiledfor pureeing
The issue of cooking time for potatoes is especially relevant for young housewives. How long should potatoes be boiled so that the puree from it turns out to be airy, tender and does not crunch on the teeth if the tubers are a little undercooked.
First of all, remember that this dish is cooked from peeled root crops. We first remove the dots from each tuber, called “eyes”, it is they who have the unpleasant feature of getting on the tooth and spoiling the whole dish. In addition, these parts of potato tubers are very harmful to the body. It is advisable to cut large potatoes into two to four parts, depending on the diameter of the total part of vegetables.
Place potatoes in a pot and pour water. It is better, of course, to fill the tubers with boiling water. In this case, the layer of water from the surface of the potato should be 5–8 centimeters. Thirty minutes and you have the base for the fluffy puree.
Fast way
How long potatoes should be boiled if thirty grams of butter are added to the water, that's another point. Oil helps to cook faster. Your puree can be started twenty minutes after the water boils.
Steam time
Adherents of a he althy diet and those who need it according to the doctor's testimony prefer potatoes in their menu, boiled in one of the he althy ways - steamed. Here are a few simple steps, after which, you will have a he althy boiled potato:
- Peel off all potatoespeel, remove the eyes and divide each tuber into 4-6 parts (if they are too large). Root crops that are more modest in size can simply be cut into two parts. And very small, delicious ones, you don’t have to cut them at all.
- Wash the resulting potatoes in cold water.
- Pour water into the steamer to the suggested level. Place the potatoes on the wire rack.
- Turn on the machine and steam our potatoes for half an hour.
As you can see, it is not s alted during the process, but if you want, it is not forbidden to sprinkle s alt on the potatoes after cooking.
Cooking in a slow cooker
A home slow cooker will also help to cook raw potatoes. The method is not very different from cooking in a conventional saucepan familiar to everyone. My tubers and cut into two to four parts. Without going beyond the level recommended by the manufacturer (division on the wall of the bowl), put the potatoes in the bowl and pour cold water. There should be a little more liquid than vegetables - about 1-2 centimeters. S alt - for one liter of liquid a teaspoon without a slide. We set the device to the “Cooking” program, it will last thirty minutes. After the beep, remove the tubers from the water, after checking for the degree of readiness (with a fork).
Some nuances
It is better to peel potatoes immediately before cooking. But if you had to do it a little earlier, then you can save it in very cold water.
Many people boil potatoes in cold water. This is considered more convenient: there is no chance of getting burned once again. In that case, the timecooking is always counted from the start of boiling.
When the potatoes are ready, be sure to drain all the liquid from the pan completely. Whether peeled or peeled, the potatoes will definitely turn sour in hot water, spoiling all the ideas for preparing a salad or other delicious dish for which these tubers were intended.
Steaming potatoes? Be sure to wash the steamer grate immediately after taking out the finished root crops. Starch can dry out quickly, and bring you a lot of unpleasant moments.
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