Lemon jam: ingredients, recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Jam is a thick jelly-like product, which is obtained by gradually boiling down various berries and fruits with the addition of sugar. Scotland is considered the birthplace of an unusual dessert, where, according to legend, this product was first prepared in the 18th century. Lemon jam is the easiest way to preserve the unique properties of the world-famous citrus for a long time. There are many different recipes for its preparation, each of which is worthy of attention.

The simplest option

Lemon jam is a delicacy that has a fairly wide range of applications. It can be served as a dessert for tea, spread on a piece of bread, and also used as a filling when baking buns and pies. The easiest way to prepare this product requires enamelware and a minimum set of initial ingredients: lemon, water and sugar in a ratio of 1:2:3.

Cooking lemon jam is not difficult. The whole process consists of fiveconsecutive steps:

1. First, citruses should be thoroughly washed, and then carefully cut with a sharp knife into small slices. In this case, it is necessary to remove all the bones, otherwise the finished product will have a slightly bitter aftertaste.
2. Pour lemon slices with water and leave in this position for 1 day.
3. The next day, the mass must be put on fire and boiled until the peel is completely soft.
4. After that, add sugar and continue boiling for another 20 minutes.
5. Pour the finished jam into sterilized glass jars.

For gradual cooling, it is better to immediately put them in a container of hot water. This will help avoid unwanted lumps.

Plastic mix

Lemon jam can be prepared in the form of a soft fragrant mass that is easy to spread on bread. In this case, you will need an unusual set of products: 4 lemons, 100 grams of butter, 4 fresh eggs and 200 grams of powdered sugar.

This mixture is prepared in a special way:

1. First, as usual, the lemons must be washed.
2. After that, peel the zest on a fine grater, and just squeeze the juice out of the rest of the pulp.
3. Add beaten eggs with a fork to the resulting mass, mix and leave for 30 minutes.
4. After that, the mixture must be filtered, and then transferred to a saucepan and cook over low heat, adding oil, 10-12 minutes. This time is enough for the contents to thicken well.
5. Now the unusual jam can be packed into jars and stored in the refrigerator.

The resulting mass has a rich taste and a pleasant refreshing aroma. It can be easily applied with an ordinary knife over a piece of loaf, and can also be used to lubricate cakes and other blanks when baking.

Vitamin preparations

It's hard to find a person who has never tasted jam in his life. Today, this popular sweet dessert is made from almost any product: fruits, berries, exotic fruits, as well as cucumbers, pine cones and even watermelon peels. Lemon jam can also be made in the same way. Each hostess has her own recipe for this. For example, it is worth considering a very interesting option, in which only two ingredients are involved: sugar and citruses in a ratio of 2: 1.

How to make such a lemon jam? The recipe provides for three stages of this simple process:

1. First of all, the fruits must be washed, and then arbitrarily cut them into pieces and, after removing the seeds, chop with a meat grinder.
2. Add sugar to the resulting mass and leave it for a day. In this case, do not forget to stir it periodically. By the end of the day, the sugar should be completely dissolved.
3. Place the container with the fragrant mixture on the stove and heat a little over low heat, without boiling.

After that, the still hot mass must be decomposed into jars and sent to the refrigerator for final cooling. In this jam, lemons remain practically fresh and completely retain their vitamin C content. Such a dessert will be an excellent preventivecold remedy for cold winter days.

Amber dessert

How else can you make lemon jam? The recipe in most cases includes only three main ingredients. The difference lies only in the technology of preparation of a particular product. One option involves using the following ratio of ingredients: for every one and a half kilograms of lemons - 2 kilograms of sugar and 2 liters of water.

After all the products are on the table, you can start making lemon jam.

The recipe in this case is a bit more complicated than the previous options:

1. Fresh ripe fruits must first be washed and then dried well.
2. With a sharp thin knife, carefully cut the zest and cut it into strips.
3. Divide the remaining pulp into two parts and squeeze all the juice out of it. Do not throw away leftover food.
4. Pour the zest into the pan, and also pour the measured amount of water and juice. Place the container on the stove and cook over low heat without a lid for one to three hours. Put the rest of the pulp together with the bones in a gauze bag and also place it with the pan. For the entire cooking time, the volume of contents should be halved.
5. At the end of the bag with pulp, you need to get it, cool it and squeeze it well. The resulting product must be added to the pan, and the marc should be discarded.
6. After that, the pan must be put back on the stove and gradually add sugar to the mixture. After boiling, the product should be allowed to cook for 15 minutes. The resulting mass must becheck for toughness. A drop of this mixture should not spread on a plate.

Now the finished jam can be put into jars and sent to a cool place for storage.

Lemon Sugar

Understanding the benefits of the famous citrus, caring housewives are trying to make sure that this product is always at hand in the house. Therefore, they adapted simply to store sliced \u200b\u200blemon with sugar in glass jars. But this method did not justify itself. The fragrant syrup was usually drunk first, and the slices withered over time and had to be thrown away. In fact, the most valuable product was sent to the trash can. To prevent this from happening, it is better to cook lemon with sugar in a different way. To do this, you will need an ordinary glass jar with a screw cap and an immersion blender. This recipe provides for the presence of the main components in the following quantity: lemon fruits and sugar in a ratio of 1:1, 5 (for those who like sweets, you can take a ratio of 1:2).

This product is popularly called "lemon sugar". It is very easy to prepare:

1. First, the fruits must be thoroughly washed with a brush under hot water.
2. After cutting off the back and front ends, use a sharp knife to divide each lemon into slices.
3. Put blanks in a jar and grind with a blender.
4. Pour sugar into the resulting puree and mix until the most homogeneous mass is obtained.

Ready composition is a good alternative to jam. It can be added to tea, summer cocktails, rolls and cakes. They are also good for pouring over ice cream or cottage cheese casseroles.

Apple flavor

For the preparation of jams, any berries are used, as well as fruits from the garden or from the garden. In some cases, mixtures are used, the composition of which depends on the availability of specific products or individual taste preferences. Take, for example, apple-lemon jam. Its preparation has its own characteristics. Firstly, it is better not to use overripe products for work, as they have weak gelling properties. Secondly, it is better to use sour varieties of apples, as they contain more pectin. For work you will need: 1.4 kilograms of apples, 3 glasses of water, 4 lemons, one and a half kilograms of sugar and 6 sprigs of fresh mint.

The cooking process must be carried out in stages:

1. Cut the washed lemons into thin slices, put them in a saucepan, add water and leave in this state overnight.
2. In the morning, put them in a basin, bring to a boil and cook over low heat for 10 minutes until the skin becomes soft.
3. At this time, apples should be peeled, cut into slices and added to the boiling mass together with sugar. With constant stirring, the food should cook for at least half an hour.
4. 5 minutes before the end, dip the mint sprigs into the mixture. They will give the jam a special piquancy.

The finished product will only need to be transferred to jars and, closing them tightly with lids, send them for storage in a cool place.

Lemon with ginger

Now in storesThere are many different desserts for sale. But most housewives prefer to do their own. Therefore, they need to know, for example, how to make lemon jam at home. To give the finished dessert an exquisite flavor, you can add a little vanilla, cinnamon or ginger to the recipe. This is easy to see if you try to make jam using the following basic ingredients: 6 large lemons, a bag of pectin, 400 milliliters of water, half a cup of grated peeled ginger root and 6.5 cups of sugar.

The process technology is relatively simple:

1. First, whole washed lemons need to be poured with hot water for 10 minutes. This will make it possible to remove excess bitterness from the zest.
2. After that, the fruits must be randomly cut into pieces, and then, after removing the seeds, chop in a food processor or blender.
3. Ginger root peeled and finely grated.
4. Pour the lemon puree into an enamel pan. Add water and grated ginger here and cook the mass for 6-8 minutes after boiling.
5. Introduce the remaining ingredients, mix and hold on fire for another 5 minutes.

After that, the finished fragrant jam must first be cooled, and then distributed into clean containers, tightly sealed and stored in a cool place.