Potatoes with mushrooms: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potatoes with mushrooms are very compatible products that can be prepared in various ways. They turn out especially well if you make a casserole from these ingredients, and even use fragrant sauce to create it.

So, let's look at several recipes for potatoes with mushrooms (with photo), as well as some features of cooking main dishes with such ingredients.

How to make the taste of mushrooms brighter

It's no secret that very often in the process of cooking mushrooms in combination with various other components, their taste and aroma are simply interrupted. What to do in order to fix this problem? To do this, you need to prepare this component separately. So, for example, if it is planned to cook a potato and mushroom casserole, you should initially fry the mushrooms and only then send them to a baking sheet.

In order for the dish to have a pleasant aroma and taste of mushrooms, if garlic is used among the ingredients, it should always bepawn last.

If you want to make the mushroom taste the most unusual, you can use several varieties of this product.

In the event that dried mushrooms are present among the components of the dish, they must first be soaked in milk. It is recommended to do this 12 hours before the main cooking - during this time they will be fed to the most extent.

Which spices are most suitable for cooking mushrooms with potatoes? As a rule, cooks recommend using spicy herbs (rosemary, Provencal mixtures), as well as ground peppers and garlic.

Fried potatoes with mushrooms

To prepare such a dish, you need to take 350 g of champignons, wash them and cut them into thin slices. Mushrooms should be fried in a pan with vegetable oil.

Separately, prepare the potatoes. To do this, 4 tubers should be peeled and washed, cut into sticks. They must be fried in a separate pan, also using oil.

In addition, you will need onions to add flavor to the dish. Separately, it is necessary to fry the chopped onion in a pan until it acquires a golden color.

After preparing all the ingredients, put them in one deep frying pan, mix, s alt and pepper to taste, then simmer covered for a couple of minutes.

stewed potatoes

To prepare stewed potatoes with mushrooms according to the recipe presented here, you should fry 450 g of choppedslices of champignons in a frying pan with oil. After a few minutes, you need to put a couple of chopped onions in them. After the onion becomes transparent, you need to reduce the heat, pour 4 tbsp. l. sour cream, s alt the mixture, and then add a spoonful of flour and mix.

In a separate pan, put the potatoes cut into medium cubes (1 kg), add a mixture of mushrooms and sour cream, as well as a small amount of water. In the final version, the liquid should completely cover the potatoes. In order for the dish to turn out spicy, you need to add a couple of bay leaves to the pan. The mass should begin to simmer over low heat until the potatoes are ready (about 25 minutes).

Potatoes in the oven

This recipe for potatoes with mushrooms in the oven is very simple, and its implementation in the kitchen is within the power of any housewife. To prepare the dish, you need to take half a kilogram of mushrooms (oyster mushrooms or champignons) and a couple of chopped onions. The ingredients should be fried in a pan with the addition of vegetable oil until the onion is golden brown.

Put a sheet of foil on a baking sheet, grease it with oil and put a layer of sliced potatoes (500 g). Top it with a couple of grated carrots, then put the mushrooms with onions and, finally, still cover with 500 g of potatoes.

Separately, you need to prepare the sauce. To do this, you need to mix a couple of tablespoons of water, the same amount of sour cream, a little s alt and spices to taste. After mixing, the sauce will be ready - they need to pour the contents of the pan. To the very topput hard cheese grated on a medium grater (120 g).

Now the baking sheet must be sent to the oven, preheated to a temperature of 180 degrees. It will take about 40 minutes to cook.

Potatoes with frozen mushrooms

The stewed potatoes with mushrooms (pictured) of the frozen type are especially delicious.

To prepare the dish, you need to take a couple of onions and chop them. After that, the vegetable must be fried in vegetable oil until a golden color is formed. At this stage, 200 g of frozen mushrooms should be added to the onion, which are best used as chanterelles. It is necessary to fry them until the water evaporates completely.

In another pan, fry five diced potato tubers. After the vegetable is ready, you need to combine it with mushrooms, mix, s alt, pepper and mix again. In this composition, the components must be fried under a closed lid for another couple of minutes. A delicious dish is ready.

In pots

The recipe for potatoes with mushrooms in pots is an original find for those who want to surprise their household. To prepare this juicy, fragrant and tasty dish, you need to take 350 g of champignons, wash them and cut into plates. Now they need to be boiled in boiling water for 5-6 minutes.

Meanwhile, start frying the onions. To do this, put finely choppedbulb. After a couple of minutes, add boiled mushrooms to the vegetable and fry the ingredients until the mass is golden.

Separately, you need to take 15 potato tubers, peel them and cut into cubes. The vegetable should be laid out in five pots and pour half a glass of water into each of them. Sprinkle the top of each container with a little s alt and black pepper. Next, evenly spread the fried mushrooms. Pots should be covered with lids and sent to the oven for 20 minutes. After this time, the baking sheet with the pots must be taken out, put two tablespoons of mayonnaise into each dish and sent back to finish cooking for 10 minutes.

Potato baked with mushrooms in the sleeve

Juicy and tasty potato with mushrooms in the oven. To prepare the dish, you need to make a frying of a chopped onion and one grated carrot. Some chefs recommend adding a couple of chopped cloves of garlic to it. After the mass acquires a golden hue, add 400 g of champignons cut into plates and fry until the mushrooms are half cooked.

Half a kilo of potatoes should be peeled and washed. After that, the tubers should be cut into medium-sized cubes and folded into a sleeve. Add fried mushrooms, a couple of tablespoons of sour cream to the potatoes, mix everything well and, after tying the bag on both sides, send it to the oven to bake for half an hour. After this period, you can check the dish for readiness.

Casery

An excellent casserole with mushrooms and potatoes can be prepared for a family dinner or on a festive table. The finished dish has a great taste and spicy aroma.

To prepare the casserole, take a baking sheet and cover it with sheets of foil. After that, the sheet should be greased with butter and put potatoes cut into circles on its bottom. The thickness of the elements should not exceed 0.5 cm. This vegetable layer should be s alted, sprinkled with pepper and herbs. On top of the potatoes, it is necessary to evenly spread the onion rings so that they completely cover the previous layer. The third layer of such a casserole is mushrooms - they should be taken fresh (preferably chanterelles, porcini or champignons). A small product must be decomposed as a whole, and a large product must be cut in half. On top of everything you need to lay out grated cheese on a coarse grater (about 100-150 g).

Now the baking sheet with the contents must be sent to the oven, preheated to 180 degrees. Cooking potatoes with mushrooms in the oven according to this recipe takes about 30-40 minutes. In order to make the dish as juicy as possible, pour half a glass of boiling water into the pan five minutes before the end of cooking.

In the slow cooker

Not all housewives know that you can cook delicious potatoes with meat and mushrooms in a slow cooker. To do this, take 400 g of champignons, wash them, cut them and send them to the multicooker bowl. To them should be poured finely chopped onion and adda piece of butter. The ingredients must be fried, stirring, setting the "Frying" mode. In some cases, it is recommended to fry the ingredients separately, in a pan, and then put them into the kitchen apparatus. On top of the mushrooms and onions, lay out a layer of 300 g of potatoes cut into circles, sprinkle the components with s alt and pepper, and then grated cheese (about 50 g) should be placed in the bowl. Now you should set the "Extinguishing" mode and cook for 15 minutes. During this time, the cheese will melt and soak into layers.

After the specified time, 1.5 kilograms of washed, dried and cut into medium cubes of pork meat should be laid out on top of the entire mass. On top of this, another 300 g of potatoes, cut into circles, must be laid out. Sprinkle the structure with s alt, a little pepper, and evenly distribute a spoonful of sour cream.

It is necessary to cook the dish in the "Stew" mode for a couple of hours. The finished casserole must be removed from the bowl, cut into portions and baked.

French style meat

French Meat is a dish that perfectly combines meat, potatoes and mushrooms. To prepare it, you need to take a baking sheet with foil, grease it with oil. At the bottom of the container, lay out 300 g of potatoes, cut into layers, on top of it - beaten pieces of pork (about 400 g).

In a separate frying pan, fry 400 g of mushrooms, cut into slices. They should also add chopped onion to them and cook until the onion becomes transparent. The resulting mass is neededput on meat and add to this layer a couple of tomatoes, cut into circles. Now the ingredients must be covered with grated cheese and put in the oven for an hour (at a temperature of 180 degrees).

Tricks of cooking with potatoes and mushrooms

Many culinary experts share some tips on how to make dishes that include potatoes and mushrooms.

If we talk about the ratio of ingredients, then they should be taken like this: one part of potatoes, half of mushrooms and a third of onions. Of course, you can count products depending on individual taste preferences and wishes.

What types of mushrooms go especially well with potatoes? These include boletus, white and chanterelles. In addition, champignons and oyster mushrooms are very often used for cooking.

It should be remembered that it is better not to wash the mushrooms with too much water before the frying process - in this case, a large amount of moisture will be released from them. In this case, the frying process will be quite problematic.