The best restaurants in Europe. Restaurant trends in the European Union

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you are going on a trip, it will not be superfluous to find out about the best establishments where you can eat deliciously. We offer you a short article about restaurants in Europe.

Restaurant trends in Europe

If you've ever been to the European Union, you probably noticed that restaurants have a peculiar atmosphere. And what does it consist of? First of all, the atmosphere is created from good food and quality service. In good restaurants, they cook only from the best products that have passed all the checks. Therefore, for European chefs, the naturalness and freshness of the ingredients are above all. To check the required quality, a special European standard was introduced. European restaurants are very strict about he alth, so they try to cook food without excess fat. In addition, only natural seasonings are used.

German restaurants have even come up with a special way of cooking and serving food. Literally, its name is translated “from the earth to the table”. The essence of this method is to serve fresh products immediately to the table. They are delivered to the kitchen directly from the garden behind the restaurant, you can see for yourself.

Set menu, open kitchen and slow food

It is common in restaurants in many countriesset menu. What is it? The set menu is a tasting of dishes. You can try any and decide if you should take it or not. Set menus are most widely used in restaurants in Prague. There you can try all the dishes, including appetizers and desserts. In the Prague restaurant Elegantes you can try the set menu and slow food. This restaurant is very popular with tourists.

Also in restaurants in Europe, including Prague, open kitchens and slow food are popular. What is it? The open kitchen is a kitchen in the hall. That is, you can always see what is being prepared and how. Slow food literally translates as "slow food". In restaurants in Europe, in this way they try to instill in people the habit of proper food consumption. Moreover, it brings up taste and respect for food. The menu for vegetarians is also in demand. Every year the number of different vegetarian restaurants is growing.

Maintenance and Interior

Of course, the manner of customer service makes a big contribution to the popularity of the restaurant. In order to attract visitors, waiters complete special courses and wear attractive clothes. Of course, the design of the restaurant should also be well thought out. Expensive furniture and decorations do the trick.

Best restaurants in Europe

What is the difference between the best restaurants and the simple ones? Of course, design, originality, concept and so on. Moreover, prestigious restaurants have special stars. These are Michelin stars. The prestige of the restaurant depends on these stars. Even if the institutionReceived one star, it is definitely worth a visit. These stars are very hard to get. Below are the best restaurants with two or three stars.

Germany restaurants

Perhaps German restaurants deserve their own headline. Most of the tourists who come to this country want to try the national cuisine. The most famous German restaurant with such cuisine is Le Moissonnier. This institution is rightfully considered the best in the country. It is in it that you can taste the real local cuisine.

Geranium Restaurant

This restaurant is located in Denmark, namely in Copenhagen. The institution is more aimed at aesthetes. This restaurant mixes different styles and concepts. Thanks to this, he received his first star in 2012. In the same year, he entered the top 50 best restaurants in the world according to Forbes. If you are going to visit this place, then you need to book a table in advance. Usually everything is booked for six months in advance. The restaurant is famous for its individuality. Only professionals work here.

Chefs of this restaurant are multiple winners of culinary competitions, masters of gastronomy are Rasmus Kofoed and Soren Ledet. In order to get a job here, you need to pass special competitions, checks and tests.

Products are shipped from Italy. Proper cooking, serving, serving and even the temperature of the dish - everything is taken into account in this restaurant.

Restaurant Noma

This restaurant is also located in Copenhagen, which is not surprising. This city has a very developedrestaurant industry. Noma was opened in 2004 on the site of an old warehouse in the city center. In 2010, he was recognized as the best in the world by Forbes magazine. Noma is currently in the top 50 best restaurants in the world. Only the best products and spices are used here. The chefs source the ingredients for their dishes directly from the large farm behind the restaurant, so you can always be sure of their quality. It's hard to get into this restaurant. Reservations must be made four months in advance. But it's definitely worth going there.

Results

Summing up, I would like to say about the prestige of many European restaurants. Almost all restaurants in Europe cook only from natural products, which, in fact, cannot but rejoice.