The best Georgian restaurants in Moscow. Overview of Moscow restaurants with Georgian cuisine and gourmet reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In addition to French and Italian, Russians love the cuisine of another nation - Georgian. Khachapuri, kharcho soup and shish kebab have become truly international dishes, and housewives adapted them to their taste. However, true connoisseurs prefer to try national dishes according to original recipes. However, not all Georgian restaurants in Moscow follow them inside and out. It's hard to say whether it's good or bad, it all depends on the skill of the chef. In addition, not everyone can appreciate the subtleties of Caucasian dishes.

Home restaurant "Kuvshin"

Compiling a review of Moscow restaurants with Georgian cuisine, it's hard not to mention this place. For almost 5 years, it has enjoyed well-deserved popularity among residents and guests of the city. What's the secret? Indeed, in the capital there are many restaurants specializing in Georgian cuisine. The owners themselves explain this phenomenon simply. The restaurant "Kuvshin" does not serve customers, it accepts friends and relatives. Therefore, a unique atmosphere of home comfort reigns.

A little about the interior

Even before the visitor has time to try the first course, he will fully understand that this is a Georgian restaurant. The style typical for Caucasian establishments was chosen for the decoration of the "Pitcher". So, you can sit in cozy armchairs next to a large fireplace, in which a real fire is kindled in the evenings. There is a place for a couple of lovers, and for a large group of friends. Moreover, the tables are arranged in such a way that visitors will not interfere with each other.

The atmosphere of Georgia in the restaurant "Kuvshin" is created by adding details to the interior that are typical only for this country. The decoration uses stone and natural wood. On the shelves there are jars of pickles and jams, jugs of homemade wine, compotes and much more. Soft spot lighting, soft sofas and live music miraculously make you forget where you are. The fact that the restaurant is located in Moscow, and not in Tbilisi, does not remind you of anything, except a little bit.

Only proven recipes

But Moscow, first of all, loves the restaurant of home Georgian cuisine "Kuvshin" for its amazing menu. For him, only the best national dishes were chosen, which have stood the test of time. Many of them were prepared according to the same recipes even 100 years ago. And if, according to them, the dish should be cooked on the grill or in the oven, that is how it will be done. This is one of the secrets of the restaurant "Kuvshin",which the owners talk about with pleasure and nothing else.

To visit such an institution and not taste the barbecue means to lose a lot. Here it is cooked on an open fire just before serving. It is best to choose cooked lamb, although other options are no worse. Another must-try dish is grilled vegetables. So they are prepared only in the North Caucasus. And, of course, you should pay attention to Georgian pastries. She is unique. Although every visitor here can find his favorite dish, which, in his opinion, Georgian cuisine is famous for in Caucasian restaurants in Moscow.

Famous hospitality

However, the interior and cuisine convey the spirit of Georgia only partially. The main thing that makes the restaurant "Kuvshin" so exceptional is the cordiality with which all guests are received. Here they know how to organize and hold a big banquet and an evening for two. Animators work for children who will be happy to spend time with them while their parents relax with a glass of wine.

In the summer, a magnificent veranda operates on the roof of the "Kuvshin", which allows you to enjoy the evening views of Moscow. Many visitors note that it exceeds all expectations. If you book a table in this restaurant in the summer, then it is best to prefer it. Relatively recently, another karaoke room has appeared that meets the highest standards. Obviously other Georgian restaurants in Moscowshould equal "Pitcher". Although in any case, he will always remain original.

Hospitable restaurant "Darbazi"

In order to make an institution popular, it is not necessary to open it in the center of the capital and make a huge sign. Moscow has not favored such restaurants of Georgian cuisine for a long time. But "Darbazi" did a great job without it. It is located in the building of the former stables, which is reminiscent of an unusual roof. It is not easy to find it for the first time, but this does not stop fans of Georgian cuisine. They know for sure that at the Darbazi restaurant they will be able to taste not just their favorite dishes, but the author's revelations of the chef.

More not less

The owner of the establishment, Lilia Medzmariashvili, who already knew her from another restaurant - "Sakhli", when compiling the menu, could not stop and included all her favorite Georgian dishes in it. As a result, it turned out to be very large. It's hard to say if it's a disadvantage or an advantage. For those who came for the first time, it will be more difficult to choose one thing. However, those who are familiar with Caucasian cuisine firsthand will be able to find new options for familiar dishes.

So, pkhali is served here in two different versions - the usual sausages and as a salad. Other classic dishes include Mingrelian lobio, the famous kharcho, khinkali and much more. However, if only what other restaurants of Georgian cuisine in Moscow could boast of was cooked here, Darbazi would not bewould be so popular. Gourmets also recommend trying the chef's signature dishes: shepherd's soup, quail legs prepared according to a signature recipe, and numerous homemade desserts.

Design little tricks

Once in the "Darbazi" restaurant, visitors, as if by magic, are transferred from one capital to another. How was this achieved? Surprisingly, it didn't take much. The walls of the institution are made of decorative stone. So that the interior does not seem boring, national drawings and wood trim are used in the design. Carpets are spread on the floor, without which not a single institution in Georgia can do.

But the main thing is flowers everywhere in aged pots and a lot of light. These two simple techniques helped convey the spirit of the Caucasian country better than one could expect from them. Sunny Georgia in the center of Moscow is the Darbazi restaurant. Perhaps that is why they come back here again and again. Not all Georgian restaurants in Moscow can boast of this.

In closing

It is difficult to explain the love of the Slavic peoples for Caucasian cuisine. It is possible that the reason for this is in the long-term neighborhood. This means that Georgian restaurants will always be a success. Restaurants of Georgian cuisine in Moscow are a special class of establishments that are distinguished by oriental hospitality and European quality. It cannot be otherwise, because they are opened by thosewho lives at the junction of two cultures.