Roosters on a stick: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The most vivid memories, of course, from childhood. Dolls, playgrounds, tags and cockerels on a stick. These sweets seduce kids not only with their taste, aroma, but also with an unusual shape. And the different colors just add to the zest. We will tell about the classic recipe for roosters on a stick in our today's article.

A bit of history

Before we get acquainted with the recipe for cockerels on a stick, we offer a little look into the history of the creation of this delicious caramel.

It is noteworthy that such a sweet is made in many countries of the world. But nevertheless, the lollipop takes its roots precisely from Russia. The first mention of caramel dates back to the end of the 15th century.

"Lollipop" candy was nicknamed in Russia. To children, she resembled a transparent piece of ice. They made caramel exclusively from sugar and water, without adding any other ingredients.

The cockerel shape was the most popular. After all, this bird is found in many children's fairy tales.

Types of treats

In Russia, the recipe for cockerels on a stick was quite simple. Sugar was boiled at high temperatures to the state of caramel. Then the mixture was poured into special molds, an ordinary wooden stick was inserted and dipped into water to cool.

In our time, goodies are of the following types:

1. Classic. Only sugar is used for cooking.
2. Flavored. Fruit syrups, flavor enhancers may be added.
3. Healing. Based on honey, ginger and lemon juice.
4. Fruit. With the pulp of berries and fruits.
5. Creamy. With added milk and chocolate.

Recipe for cockerels on a stick will be considered further.

Confectioners Secrets

Every child loves to eat sweet candies. Many manufacturers (in order to minimize costs) add various components to caramel that do not bring he alth benefits.

Recipes for homemade roosters on a stick are nothing complicated. But still, confectioners pay attention to the following points:

1. Take care of the form in advance. You will not be able to make a cockerel without it. Remember that caramel hardens very quickly, so experiments will not work. In pastry shops you can buy molds used by professional craftsmen. They consist of two parts, made of metal, there are holes for a stick. You can also pay attention to silicone molds. They are much easier to work with. Frozen caramel is easy to get out, the mass does not stick. But the cockerel itself may not come out too clear.
2. Also consider the type of sticks you willuse. Many stop at the paper version. But cellulose quickly soaks, loses its shape. A great option is wood and plastic.
3. Caramel is important not to digest. It is problematic to navigate by the color of the mass, because after cooling the mixture can become much darker. Prepare a saucer of cold water ahead of time. If you see that the mixture has thickened and began to change color, drop a small amount into the water. If the mass instantly froze and holds its shape, then the caramel is completely ready, the sugar has dissolved.

Knowing these simple rules, you can start making cockerels.

Ingredients for the classic recipe

The recipe for cockerels on a sugar stick is the most popular. Caramel is prepared in minutes, and the taste is pleasant and quite unusual.

We will need the following ingredients:

• granulated sugar - 45 g;
• filtered water - 15g;
• grape or apple cider vinegar - 3g (note that essence or 9% product will not work);
• vegetable oil - 10 g (choose a refined product, odorless, this component is not added to the caramel itself, oil will be needed to lubricate the molds).

These ingredients can be found on the shelf of every housewife. The cost of a finished cockerel on a stick does not exceed 5-7 rubles.

Cooking process

When all the ingredients are ready, you can start cooking:

1. Warm upsaucepan. It is better to choose kitchen utensils made of aluminum.
2. Add sugar and water in the right proportions, gently stir the resulting mixture.
3. Reduce fire.
4. As soon as you notice that the mass began to boil and change color, add vinegar, stir and remove from the stove.
5. Pour mixture into molds.

This is the most popular and successful recipe. Cockerels on a stick at home are tasty, fragrant and natural.

He althy caramel

If your baby is often sick, confectioners can offer a variant of honey-based lollipops.

There are still discussions about the main ingredient. Many believe that when heated, honey becomes useless and even dangerous, it begins to release harmful components.

It really is. But if you do not bring honey to a boil, then it will still be useful.

To make healing caramel we need:

• natural honey - 250 g;
• butter (not less than 72%) - 250 g;
• granulated sugar - 250 g;
• lemon zest - 30g;
• ginger or mint to taste.

Honey, butter and granulated sugar need to be thoroughly melted, the mixture should acquire an amber hue, at the end add lemon juice or zest, mint and ginger.

The best confectioners shared an interesting recipe. Cockerels on a stick in the shape of a metal (such as those produced during the Soviet era)come out very cute. Every detail is clearly imprinted on the lollipop.

You can buy similar forms now. They are sold in specialized pastry shops.

Note to the hostess

To make your caramel delicious, it is important to know the following points:

1. Choose a deep, metal or cast iron pot for cooking.
2. Remember that the mixture cooks very quickly, stir it constantly so that it does not burn.
3. Never boil caramel, it will cause it to crystallize.
4. If you want to check the readiness of the mixture, scoop it up with a spoon, it should flow down in thin threads and solidify immediately.
5. You can find tons of recipes for homemade cockerels on a stick. The shape of the finished products can be any, it is not necessary to make a sweet in the form of a bird.
6. To make caramel colored, you can add food coloring.
7. Finished products can be decorated with coconut, powder, nuts.
8. If you use metal molds for cooking, be sure to grease them with vegetable oil before pouring the caramel. Otherwise, you will not get sweets from there. With silicone molds, this is not necessary.
9. Regular toothpicks can be used instead of chopsticks.
10. The caramel will take 30 minutes to cool down.
11. In silicone molds, caramel becomes dull, but in metal it becomes transparent, with a characteristic sheen.

Cockerel recipes on a stickhave been described above. You can use any of them. Do not be afraid to experiment, add fruits, berries, syrups. In this case, caramel acquires an unusual taste and aroma. Remember that your mixture must not burn, otherwise the finished candies will have to be thrown away.