Chicken and crab stick salad: recipe, cooking procedure

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There is a wide variety of salad recipes, the ingredients of which include chicken meat, as well as crab sticks. Salads are a great family dinner option. And of course, the festive New Year's table is also not complete without your favorite dishes. Let's take a look at a few chicken and crab stick salad recipes today, along with some helpful tips.

Main ingredients: chicken

For all the salad recipes below, of course, you need chicken meat. You can use smoked chicken, boiled or baked in the oven.

You can use not only the breast, but also the thigh, leg or leg. The only thing to remember is that the boiled breast can be too dry.

Main ingredients: corn

Not a single recipe for this salad is complete without corn. It is best to give preference to sweet canned corn, whicheasy to buy in any supermarket. However, you can do otherwise and boil fresh corn yourself.

Main ingredients: crab sticks

Crab sticks are a favorite product of many. For salads, both chilled and frozen are suitable. You can also buy this semi-finished product in the form of crab meat - the taste of the salad will not change from this. It is important to check the composition of the product indicated on the package, as well as the expiration date.

In most cases, a 100g pack is enough to make a salad.

Classic salad recipe

To prepare a classic salad with chicken and crab sticks according to the recipe, you will need the following ingredients:

• canned corn - 1 can;
• crab sticks - 1 pack (100g);
• chicken egg - 4 pcs;
• chicken meat - 100 g;
• green. onion - 1 bunch;
• mayonnaise, sour cream, s alt.

First, let's prepare all the ingredients. Chicken meat must be boiled or cooked in a double boiler. Boil chicken eggs, wash green onions thoroughly.

Step 1. Cut the crab sticks into 1 cm cubes.

Step 2. Do the same with the peeled chicken meat. We put all the chopped ingredients in a deep container.

Step 3. Pour corn into a plate with chicken (without liquid), mix.

Step 4. Finely chop a bunch of green onions. Boil the eggs and also finely chop. Place on a plate.

Step 5. BIn a separate container, mix sour cream and mayonnaise in a ratio of 1: 1 and season the salad with the resulting sauce.

Corn, chicken and crab stick salad is ready to eat! When serving, you can decorate with greens and Chinese cabbage leaves.

Orange Mood

Citrus lovers can try the following recipe for chicken and crab sticks salad with orange. Ingredients include:

• crab sticks - 100 g;
• corn - 130 g;
• sweet orange - 1 piece;
• chicken meat - 100g;
• chicken or quail eggs - 4 (or 8) pieces;
• mayonnaise, spices, garlic.

All ingredients must be cut into medium-sized slices. Pour into a common bowl. The orange is peeled and pitted, then it is also cut into rings, which we divide into 6 parts. Salad must be dressed with mayonnaise. Garlic is better to skip through the press.

Serve the dish in a salad bowl, or you can use an orange peel for this.

Original Smoked Chicken Recipe

Salad with crab sticks and smoked chicken is a favorite dish of many housewives. For its preparation we need:

• smoked chicken - 100g;
• chicken egg - 3 pcs;
• crab sticks - 100 g;
• cucumber - 1 piece;
• canned corn - 1 pack;
• mayonnaise, spices.

Step 1. Boil hard boiled eggs. Peel and finely chop.

Step 2. Remove the skin from the smoked chicken and cut into thin layersor cubes.

Step 3. Drain the liquid from the can of corn and pour it onto a plate.

Step 4. We spread the chicken and eggs to the corn. Finely chop the cucumber and add it there.

Step 5. Dress the salad with mayonnaise. You can dilute mayonnaise with a spoonful of sour cream or Greek yogurt to reduce calories. Decorate the salad with herbs.

Interesting! Smoked chicken can also be cut into long slices and put on top of a salad, sprinkled with grated cheese. The original presentation always colors the hostess.

Combine chicken and pineapple

Another interesting chicken and crab stick salad recipe includes fresh or canned pineapple wedges. Ingredients include:

• crab sticks - 120 g;
• chicken meat - 100g;
• canned pineapples - 150g;
• corn - 150 g;
• hard cheese - 50g;
• chicken egg - 4 pcs;
• mayonnaise.

Hard cheese is divided in half. We cut the first part into cubes for adding directly to the salad, rub the second part on a fine grater for further decoration. Boil all other ingredients if necessary (eggs, chicken), cut into small cubes or slices. By the way, eggs can be chopped in a mug using an ordinary fork. It is advisable to use canned pineapple, but you can also use fresh if desired. Also cut into small pieces. We mix the prepared ingredients, s alt and pepper, seasonmayonnaise.

Salad can be served in a common bowl, or immediately laid out in portioned bowls, sprinkled with grated cheese and garnished with herbs. Portion serving salad looks the most festive, especially if you lay out the ingredients used in layers and grease each layer with a small amount of mayonnaise or sour cream. Use cherry tomatoes, frozen cranberries, or quail eggs as a garnish on a salad with chicken and crab sticks.

Advice for service

• Almost every recipe indicates mayonnaise as a dressing as a classic ingredient, but if desired, it can be replaced with low-fat sour cream, Greek yogurt. The calorie content of chicken salad and crab sticks will drop significantly.
• If you want to serve the salad in an original way, use baked bread in the shape of a pot instead of plates. Lay out a leaf of Chinese cabbage in the form of a napkin and put the salad. This serving of the dish will definitely surprise the guests.
• Use greens not only to decorate a salad, but also as an ingredient. This will give the dish a special aroma and taste. Pay attention to cilantro.
• Crab sticks can also be replaced with fresh crab meat after boiling it. This will give the dish a special taste. It is important to choose the optimal cooking time so that the meat does not become dry.

This is a simple way to prepare a delicious salad for the festive table.