Squid and crab stick salad, gourmet recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Squid and crab stick salad, the recipe of which we will describe today, can be prepared strictly following the recommendations or by turning on your imagination. The fact is that these two ingredients get along wonderfully with many products, so there are a lot of salad design options.

Classic approach

So, for starters, we present you a salad of squid and crab sticks (recipe with photo). Very tasty, unusually fresh and light, this salad is quite appropriate both on the festive table and in everyday cuisine. So, we need:

• 3 medium carcasses of squid;
• 500g crab sticks;
• 8 eggs;
• canned corn;
• 400 kg hard cheese;
• 300g mayonnaise;
• to your taste s alt, pepper.

Boil squid carcasses in s alt water. Don't forget to add bay leaf to it. Let the carcasses boil for 10 minutes. We also boil hard-boiled eggs. We cut the crab sticks into cubes, the cheese into small strips (if you don’t want to mess around, you canjust use a large grater). We also cut the peeled eggs finely. Add canned corn and dress the salad with mayonnaise. S alt and pepper as you like. The salad is ready to eat!

Easy and useful

And here is another salad of squid and crab sticks, the recipe of which is not complicated at all. To prepare it, we need fresh herbs, and the most diverse: parsley, basil, cilantro, celery, dill. Finely chop the greens or tear with your hands, add chopped hands, mix. We combine the greens with finely chopped crab sticks (you need to take 200 grams of them). Drizzle with olive oil.

To prepare the salad, you need to take 1 fresh cucumber, cut it into slices. We also cut the boiled squid carcass into rings. Now we make a substrate for salad from cucumbers, spread a mixture of greens and crab sticks on top, and decorate the top of this design with squid rings. Such a salad can be made in portions - for each guest. Or you can just put it on a large dish. It would be nice if you decorate this dish with pine nuts on top.

With cheese or ham

You can make a more satisfying salad of squid and crab sticks. The recipe with ham is quite simple, but thanks to the mixture of flavors, it is very elegant. So, we take:

• 100g crab sticks;
• 200 grams of ham;
• 2 boiled squid carcasses;
• 3 fresh tomatoes;
• mayonnaise;
• olives orolives;
• parsley.

Cut the ham into slices. On top of it we lay a circle of fresh tomato, a little smaller in size. Lubricate with mayonnaise and spread the next layer: chopped crab sticks mixed with parsley and mayonnaise. And we decorate the top of this salad "sandwich" with squid rings and olives or black olives. By the way, you can safely put a toast or a slice of white bread under the ham, and then you will have not just a salad, but a full-fledged snack.

Cheese will give a spicy taste to a dish if you add it to a salad of squid and crab sticks. The recipe is:

• 300 grams of s alted cheese;
• 200 grams of crab sticks;
• 3 squid carcasses;
• 100 grams of fat sour cream.

Chop all the ingredients finely enough, s alt, add pepper, mix thoroughly with sour cream and send our dish to the refrigerator. There the salad will harden and become so thick that it can be safely spread on croutons or sandwiches.

Fish variations

It will be very tasty if you add boiled or fried fish to a salad of squid and crab sticks. The recipe with a photo of this dish looks very colorful, and in terms of calories, such a salad may well replace the second one.

So, we need:

• 400 grams of lean fish fillet (perch, mackerel, pelengas, hake, halibut);
• 2 squid carcasses;
• 200 grams of crab sticks;
• 1 medium onion;
• 1 tomato;
• flour for sauce,
• 1 spoon of tomato paste;
• s alt, herbs.

Boil the fish in pieces, put them on a dish, decorate with squid rings and crab sticks, cut into strips. Tomatoes, cut into rings, lightly fry in a pan on both sides, put them on top. We cut the onion into cubes, passer, add a spoonful of flour and tomato sauce and dilute with water to make a thick sauce. Pour our high-calorie salad with this sauce and decorate with herbs.

This salad can be served cold or hot.