Easy recipe for crab stick salad with rice

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recipes for salads made from crab sticks with rice and other additional ingredients break all conceivable records in terms of their attractiveness. Still, these are two amazing products. They are appropriate on the everyday table and on the festive look no worse. In addition, snacks in which these components are present are eaten instantly. Right this minute, we bring to your attention an amazing selection of salads from crab sticks with rice. The recipes for these salads have helped housewives more than once and contributed to receiving compliments from the lucky ones who tasted the crab-rice treat.

Familiar combination

Which of us has not tried a salad, the taste of which evokes nostalgia. Previously, it was prepared for the festive table. But even today, a festive crab salad with rice will not remain in a salad bowl after a feast. Try it. Here is the list of ingredients in case you forgot the recipe and ingredients a bit:

• The classic recipe for salad with crab sticks and rice always starts with this product. So, we need 200 grams (large package) of crab sticks. Plus 50-100 grams will make the appetizer more crab-like.
• Fig. A quarter cup of dry product. After cooking, the volume of rice will increase significantly.
• Can of corn - standard (not small).
• Chicken eggs - 4 pieces.
• One fresh cucumber - not small.
• Also, for this recipe for a salad of crab sticks with rice, you will need greens. It can be green onions, dill or parsley. About one bunch.
• Mayonnaise - 200 grams. You can take a little less, to your taste.

Product preparation steps

We start the implementation of the recipe for a salad with crab sticks and rice by preparing this very rice. First, rinse it in cool water until it becomes completely transparent. Then cook rice until fully cooked. However, try not to overcook it. And one more thing: for salads, it is better to take rice with long grains, steamed. It both looks advantageous and does not stick together. Rinse the cooked rice and cool completely.

Eggs for the crab stick salad recipe with rice are also cooking now. We wait 8-10 minutes from boiling. We turn off the stove. Drain the boiling water in which the eggs were boiled. Fill everything with cold water. Give the eggs time to cool.

Greens and cucumbers for this recipe for crab stick salad with my rice andlaying it out closer: now we will cook.

Making salad

We release the sticks from packaging. We cut them finely. It can be cubes, it can be short straws - it tastes better to anyone.

Eggs are peeled. Rinse in cold water so that the shell fragments are washed off and do not get into the salad. We grind the eggs. It is desirable that the snack ingredients have one type of cutting. If you chop crab sticks into cubes, then turn the eggs into cubes too. If your sticks are straws - the same eggs.

Cucumbers for a salad recipe with crab sticks, rice and corn cut into strips or small cubes. If your cucumber has a tough skin, you can peel it off. But the salad is much prettier if the cucumber is cut with the skin on.

Drain liquid from canned corn. We send the grains to the salad bowl to the chopped ingredients.

Finish the salad by chopping greens.

Now add s alt to taste and mayonnaise, how much your snack will take. We give the salad literally 10-20 minutes to mix the aroma and taste. You can start tasting.

Recipe for classic crab stick salad, no rice

Classic - what remains for centuries. Apparently, the salad will be loved and popular, at least in our country, for a long time. For those who do not like salads with rice or do not eat this product at all, there is a simple and easy solution to the problem. Recipe for salad with crab sticks without rice -significantly reduces cooking time. At the same time, the taste does not lose its charm at all. Component List:

• 1-2 packs of crab sticks - 200-250 grams each.
• Big can of corn.
• Cucumber - 1-2 pieces. The amount depends on the size and your taste preference.
• Boiled eggs - 5 pieces.
• Different fresh herbs - dill, onion parsley.
• S alt and mayonnaise.

Cooking method

Take a deep cup (salad bowl).

Defrost sticks (if they were frozen). We release from packaging. We cut the seafood into cubes, straws or circles. We send to our salad bowl.

Eggs are cleaned, rinsed, chopped - in a salad bowl.

My cucumbers and chop them too. Accordingly, we also post it to the rest of the products.

Corn is released from the liquid in the jar. Grains go to the salad bowl.

Chop the washed fresh herbs finely and mix them with the rest of the ingredients in the salad.

S alt, add the required amount of mayonnaise. You can apply. This salad does not need much time to infuse. It is quite juicy and light.

For decoration, you can use fresh green lettuce leaves.

With cabbage

Another simple version of crab stick salad. It will also organically fit into the usual menu or as an appetizer on the festive table. It does not require large finances, but pleases guests with its taste. Salad Ingredients:

• Pack (200 grams) of crab sticks.
• 150-200 grams of fresh cabbage. For a salad, it is preferable to take Beijing, it is more tender. But in extreme cases, the white head also performs well.
• Two medium fresh cucumbers.
• Canned corn - 200 grams. In fact, you can increase or decrease the amount of this ingredient. Don't be afraid to experiment a little.
• Green peas - optional, two or three tablespoons.
• Chicken eggs - 2 pieces. It is better to boil them in advance and cool.
• Greens - to taste.
• S alt, mayonnaise - optional and to taste.

Step by step instructions

1. Sticks - cubes or straws.
2. Rinse the cabbage and chop finely.
3. Wash cucumbers and also cut into cubes or strips.
4. Add corn to salad bowl without liquid.
5. If you're using canned peas, post them now as well.
6. Eggs peeled, rinsed and cut like sticks and cucumbers.
7. Chop greens.
8. Add s alt, mayonnaise to the salad. Mix everything. Sprinkle with herbs. Serve after 20 minutes.

Bright salad

The recipe for salad with crab sticks, corn and rice in this version takes liberties. Potatoes are sometimes added instead of rice. One condition for such a salad is unbreakable - it has bright inclusions. You can create them using certain vegetables. In the salad, you can enter fresh bell pepper, pre-washed andfreed from the seed chamber and stalk. Peppers are cut into strips or cubes. It is advisable to take red vegetables. However, there is no single opinion on the taste and color. You are free to add pepper of any shade to your salad.

Tomato is also an interesting component for a salad of crab sticks with rice. It pairs well with eggs and chopsticks. And if you like a riot of colors and flavor combinations, let's start implementing the recipe with tomatoes and peppers. Required grocery list:

• Eggs - 2-5 pieces - depending on the number of eaters. On average, we count half or one egg per person.
• Pepper red (sweet) - 1 piece.
• Red fresh tomato - 1-3 pieces.
• Fresh cucumbers - 1-2 copies.
• Half a cup of cooked rice. Cool in advance.
• Crab sticks - 1-2 packs of 200 grams each.
• Optionally, you can add some Beijing cabbage or green lettuce.
• S alt to taste.
• Mayonnaise - optional.
• Greens - optional.

If a set of products is assembled, it means that it will not be difficult to prepare a fresh juicy salad. We will put all the ingredients in one salad bowl. So let's get started.

Peel and grind boiled and chilled eggs.

Drain liquid from canned corn. Pour the corn to the eggs in a salad bowl.

Cut the bell pepper into cubes or strips, having done the cleansing manipulations described above.

Thawed seafood finelychop. You can cut larger if you like.

Ready boiled and chilled rice goes into a salad bowl.

If you are using cabbage, now chop it and lightly mash it with your hand. Now add the cabbage to the salad.

Washed and chopped fresh cucumbers put in a salad bowl.

Completes cooking tomato. If you'll be using this juicy vegetable in your salad, make it last.

Greens, s alt and mayonnaise. Now we mix the finished salad and immediately offer it to the tasters.