2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Crab sticks in the modern world are an indispensable and tasty ingredient for many salads. Almost every housewife knows this and tried to do something with them, for example, on the New Year's table. But not every home chef has taken the risk of making crab stick patties. The recipe with cheese offered below, all the more, not everyone decided to implement, since one of the properties of a fermented milk product is to melt at a certain temperature. However, this recipe is just a lifesaver crab stick when you need to quickly build something on the table, and minced meat was not at hand. Let's fill in the gaps and try?
Crab stick cutlets. Cheese recipe
- It's simple here. Crab sticks (imitation, of course, not real crustaceans) are available in any supermarket. Moreover, there you will be offered a dozen varieties, and here you will already have to choose according to your financial capabilities, since the price range is quite large. Tip: buy a productmiddle price category, domestic production. And be sure to pay attention not to the expiration date, but to the release date (so that they do not lie on the counter for a long time). You need to take two two-hundred-gram packs of the ingredient in a frozen form to cook cutlets from crab sticks. The recipe with cheese, respectively, implies the inclusion of this dairy product in minced meat.
- Cheese is enough to take 200 grams, but for those who love it, you can add more. Yes, and it must be real cheese (for example, "Russian"), and not some kind of cheese product!
- Three fresh eggs can be found in every kitchen.
- Next - onion. But this is optional. By the way, if you cut the onion and fry it in butter until golden, then adding it to the final product, you will get very tasty cutlets from crab sticks with cheese.
- You will also need a few tablespoons of semolina (you can replace it with corn or wheat flour), a set of those seasonings that you usually use for your dishes, s alt, breadcrumbs for rolling, vegetable oil for frying. That's all the ingredients.
mince
How to cook cutlets from crab sticks? The recipe with cheese suggests tenderness and a special delicate taste for cutlets. The stuffing should be soft and tender. And if you add fried onion, you will just lick your fingers!
- Frozen crab sticks grated coarsely into a large bowl to make it convenient to knead.
- Hard cheese is also rubbed there.
- Break three fresh eggs, add semolina. If you decide to usefried onion, then we also introduce it at this stage.
- S alt and pepper. By the way, you need to be more careful with this, since many hard cheeses are already quite s alty. It is important not to overdo it!
- Knead everything thoroughly and let it brew for about fifteen minutes.
Fry
- Form cutlets. They should not be too large, approximately fit in a closed palm. And don't flatten them yet, as they will be less juicy.
- Roll small breaded cutlets.
- Heat up a large good frying pan and pour in vegetable oil for frying, quite a lot. Let the oil warm up well, but do not boil.
- Put the cutlets in the pan so that they do not touch each other, and fry on both sides over medium heat.
- Then we do the same operations with the next portion. The patties should be fluffy and golden brown.
Serving to the table
The resulting dish can be put on a wide plate. It is desirable to serve hot or warmed to the table. As a side dish, it is best to use julienned potatoes, boiled rice, and vegetables. Decorate with fresh herbs - twigs.
Sauce
As for sauces: since this is actually a fish dish, the sauces that are traditionally used in fish dishes are well suited. For example, a good and simple sauce can be made in just a few minutes (and it is best to do itbefore cooking crab stick patties).
Two tablespoons of flour passerem over low heat. We introduce a spoonful of oil, three tablespoons of sour cream, three - tomato paste, half a glass of water or fish broth, seasoning for fish on the tip of a knife, pepper. Mix everything, once it boils, remove from heat. Delicious crab cake sauce is ready!
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