Crab stick cutlets: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our country, crab sticks quickly gained popularity, many salads cannot do without them in the composition. But the scope of this product is not limited to salads. For example, you can cook cutlets from crab sticks. Side dishes for such a dish do not differ from those served with meat or fish. Another undoubted advantage of crab stick cutlets is their budget cost.

Cooking nuances

• basically, this dish is made from minced meat, which, in turn, is made from crab meat;
• for the stuffing itself, sticks can be chopped on a coarse grater or in a meat grinder;
• so that they are not dry, you need to add products that give juiciness;
• bind mince breadcrumbs, oatmeal, soaked bread, semolina, eggs;
• juiciness will add overcooked onions, hard cheese, sour cream or mayonnaise;
• for a richer taste, you can knead in half with minced meat or fish;
• cooking methods also vary, ranging from frying to steaming.

Cheese cutlets

Ingredients:

• good quality crab sticks - 200 grams;
• wheat breadcrumbs;
• hard Russian cheese - 250 grams;
• chicken egg - one medium size;
• garlic - a couple of cloves;
• ground black pepper - to taste.

Cooking method:

• Sticks are crushed on a coarse grater. Beat in the chicken egg and crushed garlic. Hard Russian cheese is also ground on a grater. Add s alt, ground black pepper if necessary. Cutlets of any shape you like are formed from the resulting minced meat. A frying pan with vegetable oil is heated.
• Each one is rolled in breadcrumbs and placed in a frying pan.
• As soon as a golden crust appears on one side, turn over to the other side and fry until cooked. Crab meatballs are ready. Bon appetit!

With the addition of sausages

Crab stick cutlets are also available with the addition of sausages.

Ingredients:

• chicken eggs - 6 pieces of medium size;
• crab sticks - 5 pieces;
• milk sausages - 2 pieces;
• semolina - a few tablespoons;
• mayonnaise - no more than a tablespoon;
• wheat flour - 2 tablespoons;
• onion - half head.

Methodcooking:

Sliced onion fried until soft. Four eggs are boiled, chopped together with sausages and crab sticks. All ingredients are mixed, adding a spoonful of mayonnaise, the remaining raw eggs, flour with semolina. Cutlets are formed from minced meat and fried. This crab stick patty recipe does not include breadcrumbs.

Chicken

Ingredients:

• oat bran - tablespoon;
• minced chicken - 250 grams;
• onion - medium head;
• chicken egg;
• crab sticks - 100 grams;
• oatmeal - faceted glass;
• milk - optional.

Cooking method:

Oat bran is poured with milk and left to swell for fifteen minutes. Minced chicken is mixed with chopped onions. Grated sticks are mixed with minced meat, a chicken egg is added there. Swollen bran is also added to minced meat. The mass is peppered, s alted as needed. Cutlets are formed and rolled in oatmeal. The oven is heated to one hundred and eighty degrees and the form with cutlets is sent there for twenty-five minutes. Bon appetit!

Potato crab

Ingredients:

• potato - 300 grams;
• hard Russian cheese - 50 grams;
• crab sticks - 120 grams;
• carrots - one small size;
• chicken egg.

Cooking method:

The potatoes are peeled and cut into slices, boiled. As soon as it is cooked, it is ground into a puree and set to cool. The sticks are chopped with a knife into medium pieces. Hard cheese is ground on a coarse grater, and carrots are rubbed on a fine grater. All crushed products are combined with mashed potatoes and mixed thoroughly. Cutlets are made from the mass and fried in a pan with sunflower oil. These crab sticks and cheese patties do not need to be rolled in breadcrumbs or flour.

With cauliflower

Ingredients:

• crab sticks - 200 grams;
• garlic - a couple of cloves;
• breadcrumbs - as needed;
• hard Russian cheese - 200 grams;
• sour cream - tablespoon;
• mustard - tablespoon;
• two chicken eggs;
• s alt - to taste;
• ground black pepper - to taste;
• cauliflower.

Cooking method:

Grate hard cheese and crab sticks. Breadcrumbs, about three tablespoons, and crushed garlic are poured into the crushed products. Mustard, sour cream and two chicken yolks are added. Chopped green onions are added to the products and mixed thoroughly. Add s alt and ground black pepper if necessary. Cutlets are formed with wet hands and laid out in a slow cooker on the "Baking" mode. While the cutlets are frying, a plate for steaming food is placed on top. I put cauliflower, disassembled into inflorescences, in it, cook for tenminutes.

Fish

A lot of photos of crab stick cutlets prepared according to this recipe are published by satisfied housewives. And this is justified, because they are very juicy and tasty.

Ingredients:

• pollock or hake fillet - kilogram;
• crab sticks - 200 grams;
• potato - one large;
• chicken egg;
• sour cream 15% fat - 50 grams;
• dried bread - 2 slices;
• butter - 50 grams;
• milk - 150 milliliters;
• flour - 150 grams;
• dried basil - optional;
• ground black pepper - a third of a teaspoon;
• ground paprika - half a teaspoon.

Cooking method:

Finely chopped onion is fried in a frying pan. Bread is poured with milk and left for a while. Fish fillet is scrolled through a meat grinder along with crab sticks. Next, fried onions and milk-squeezed bread are passed through a meat grinder.

Pour sour cream into the resulting mixture, break an egg. Grated potatoes are also mixed into minced meat. Sprinkle with spices and spices, but add s alt very carefully.

Cutlets are molded from minced meat in any shape. Each is first rolled in flour, and then placed in a pan. It is recommended to cook on the medium mode of the stove so that they do not burn. Fry for about seven minutes on one side.

For a snack

This recipe"cutlets" of crab sticks with cheese will make a great appetizer.

Ingredients:

• two processed cheeses like "Friendship";
• crab sticks - 200 grams;
• garlic - big clove;
• mayonnaise - optional;
• chicken eggs - 3 pieces of medium size;
• crackers for breading - as needed.

Cooking method:

Let's start studying an unusual recipe for "cutlets" from crab sticks (you can see the photo of the finished dish above).

Processed cheese rubbed on a coarse grater and mixed with high-fat mayonnaise. A garlic clove is passed through a press and added to curds. The sticks are first thawed and then unwrapped. The cheese mixture is evenly applied over the expanded stick, and then rolled up again. Sent to the refrigerator for half an hour.

Chicken eggs are beaten into a homogeneous mass, and the pan is put on fire. Chilled crab rolls are cut into 1.5 cm thick. Each piece is dipped in beaten eggs, rolled in breadcrumbs for breading. Fry until browned on each side of the roll. Bon appetit!

There are many more recipes for crab stick cutlets, so you can experiment with combinations as much as you like, without limiting your imagination.

Such a delicious dish would be appropriate both on the festive table and on weekdays. Everyone who has already cooked them according to one of the recipes presented above is very pleased with the delicious result of their labors.