How to make a lollipop at home: the secrets of delicious lollipops

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Surely everyone remembers the taste of cockerels on a stick. These sweets were loved by many children. In today's article, we will talk about how to make lollipops at home, consider the main ingredients, and learn cooking techniques.

How to cook lollipops

All children love sweets. Offer them candy or cookies instead of soup, and they will definitely agree. But many parents do not trust the manufacturers of delicious caramel, believing that dyes, flavor enhancers and many other components are added to sweets that are harmful to human he alth.

We will tell you how to make lollipops at home. First of all, you need to pay attention to the following nuances:

• Preparing sweet candies will take you a little time (20-30 minutes).
• In order for the lollipops to be tasty and not bitter, you need to use cast iron or aluminum utensils. In a pinch, a non-stick pan will do.
• Remember, sugar caramelizes very quickly, mix temperaturereaches 120-170 degrees, so don't forget an apron and gloves to protect against burns.
• Be sure to stir the mixture while cooking, otherwise it will burn and the candy will taste rancid.

With all these tips, you can easily make delicious caramel at home.

Childhood Lollipops

Want to know how to make cockerel lollipop at home? The best confectioners reveal the secrets of sugar caramel.

For the recipe we need the following ingredients:

• granulated sugar - 350 g;
• water - 60 g;
• citric acid - 10g

Cooking process:

1. To start, heat the pot over medium heat (1-2 minutes).
2. Sprinkle sugar evenly. From now on, you need to constantly stir the caramel so that it does not burn.
3. After the mixture turns a color closer to amber, add water and citric acid.
4. Stir well and pour the resulting caramel into molds.

Now you should have no questions left about how to make lollipops at home.

Caramel instead of cough pills

If your baby is often sick with colds, then honey-based lollipops will come to the rescue. Their recipe is quite simple, and the effectiveness of such caramel has been proven even by pediatricians.

How to make lollipops at home? Recipecooking honey caramel is as follows:

Ingredients needed:

• natural honey - 250g;
• butter (preferably homemade) -75 g;
• any fruit syrup (can be replaced with compote) - 60 g;
• water - 50 g.

Cooking:

1. Heat a pot over medium heat.
2. Pour honey into it and pour in water.
3. After the mixture becomes liquid, add the syrup.
4. Melt the butter in advance and add it to the resulting mass.
5. When the amount of the mixture is reduced by half, remove the caramel from the heat and pour into molds.

Try not to bring the mixture to a boil when making caramel. In this case, honey will lose its beneficial properties.

Fruit caramel

Making sugar candy at home is easy. We want to offer you a recipe for fruit or berry caramel - such sweets are suitable even for babies.

To make lollipops you will need:

• water - 50 g;
• granulated sugar - 2 tablespoons;
• fresh fruits or berries - 300-400g;
• lemon juice - 15g;
• vegetable oil (refined) - 15 g.

The cooking method is quite laborious, the process will take about 12-15 hours on average:

1. Rinse the fruits, cut them into large slices and put them in a pot for compote. Add lemon juice to watercomponent will help to make the color saturated and bright. Cook over medium heat until the fruit is fully cooked.
2. Remove the fruits from the compote, punch with a blender. It should be a thick puree.
3. Preheat the oven to 70 degrees, cover a baking sheet with parchment paper, grease with oil and put the resulting puree.
4. Put the mass for 5-6 hours. Fruit should be dry.
5. Pour the resulting mass into a special glass form or a baking sheet with a non-stick bottom and put in the oven for another 6 hours.
6. While the caramel is warm, carefully cut it into small squares for easy eating.

So that the resulting sweets do not stick together, you can sprinkle them with corn or potato starch.

Preparing forms for caramel

Many housewives don't know where to get lollipop molds. Modern confectioners use silicone containers for these purposes. They don't even need to be oiled, the caramel comes out easily.

If you don't have these forms, ordinary teaspoons will do. Do not forget to insert a stick into the caramel. For these purposes, you can use regular toothpicks or long matches.

Secrets of delicious lollipops

How to make a lollipop at home so that it tastes better than store-bought? Experts reveal some secrets of natural and he althy caramel:

1. Caramel is important in lollipops, the main thing is not to digest it. Readiness is best checked by dropping a small amount on a coldsaucer. If the mass immediately hardens and does not spread, then the sugar has completely dissolved, you can form sweets.
2. If you are making honey candies, do not bring the main ingredient to a boil, otherwise it will start to taste bitter and release harmful substances.
3. Do you want caramel to be not only tasty, but also he althy? Add some ginger and lemon juice with zest to the mixture. Such lollipops will perfectly help with colds, sore throats, and relieve a runny nose.
4. Caramel hardens very quickly, so getting it out of the molds is problematic. To make the process easier, brush them with vegetable oil.
5. Parchment paper as forms is not the best option, it can hardly be torn off the caramel.
6. Ready-made lollipops can be decorated with powder, coconut, nuts.
7. To make caramel colorful, add natural food coloring during cooking.

In the article we shared the secrets of how to make rooster lollipops at home. Believe me, there is nothing difficult in the process. It is only important to cook the caramel correctly and prevent it from burning. Use our recommendations, and your lollipops will taste better than store-bought ones.