How to make delicious pancakes at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancakes are an original Russian dish symbolizing the hot spring sun. Initially, they were baked only for Shrovetide week, and the food itself was among the ritual ones. Today, delicious pancakes are most often served for dessert with syrup, jam or jam. Sometimes they can wrap some stuffing (cottage cheese, fish caviar, minced meat, etc.).

For the preparation of fragrant openwork pancakes, each housewife uses her own recipe, tested over the years. Sharing secrets is not good for her - after all, it is in them that the zest of the finished dish lies.

But still, there are basic recipes for making dough for pancakes, which are on everyone's lips. Having learned how to cook delicious pancakes in the traditional way, the hostess can afford to experiment further, creating her own culinary masterpieces and taste delights.

Pancakes: homemade dough

Since ancient times, the dough for pancakes has always been kneaded by hand, so today you should not deviate from this tradition, then delicious pancakes will turn out to be “soulful” and fragrant.

Flourbe sure to sift through a sieve in order to get rid of excess debris. In addition, during such a “shake”, the flour is saturated with oxygen, which will allow future pancakes to become airy, light and delicate.

Break two eggs into a deep enamel or plastic bowl, add half a glass of milk, s alt, sugar to taste, a pinch of soda, which is quenched in vinegar. All ingredients are thoroughly beaten with a whisk or fork.

When the mass becomes airy, you can add flour. Do this gradually, not forgetting to stir. The dough should be a little thicker than homemade sour cream.

After that, 50 g of melted butter and 1 tablespoon of vegetable oil are added to the resulting mass. With constant stirring, milk is introduced in small portions. The consistency of pancake dough is brought to the state of liquid honey.

In the process of preparing dough for pancakes, the main thing is to achieve the desired degree of "fluidity". A dough that is too thin will stick to the pan, and too thick will not spread well on the surface.

The finished pancake mass is placed in the refrigerator for 30 minutes. This is optional. But we know from experience that cold and aged dough makes pancakes much tastier.

There are other recipes. During fasting, by the way, pancakes cooked with mineral water or pancakes without eggs will come in handy.

How to make delicious pancakes?

Traditionally, pancakes are baked in a cast-iron pan. Today pans are used for this purpose.with teflon or ceramic coating. It is advisable to constantly use the same dishes designed exclusively for making pancakes.

Pre-heat the pan over high heat. The surface is smeared with "lard" or a cotton swab soaked in vegetable oil.

Pancake dough should not be poured into a cold or poorly heated pan. This will cause the pancakes to stick to its surface.

Bon appetit!