How to make pancakes? Dough for pancakes: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The most popular dishes of Russian cuisine are cabbage soup, porridge and pancakes. Since childhood, many people have had a favorite delicacy - pancakes and pancakes. This simple and inexpensive dish can be eaten for breakfast, lunch and dinner. Even those who care about their figure can safely have breakfast with pancakes, from a couple of pieces of lush pancakes in the morning, extra pounds will not increase, and you can get enough of them until lunchtime. There are many recipes for this delicious dish. How to make pancakes, you will learn from this article.

The history of the appearance of fritters in Russia

From ancient pagan times, a pancake was considered an image of the sun. During the farewell to winter, the Slavs baked pancakes and pancakes, rejoicing in the spring warmth and the sun - a rare visitor in winter. The tradition of baking pancakes and pancakes for Maslenitsa has survived in Russia to this day. In the past, every housewife had special storage utensils and cast-iron pans for baking pancakes and fritters.

Easiest recipe to make thisThe meals consisted of flour, water, sugar, s alt and yeast. From these ingredients, you can cook pancakes even in Lent. In addition, it is allowed to cook a variety of dishes by adding other products to the recipe. For example, sour cream, kefir, milk, grated apple or exotic pancakes with orange peel.

Pancakes and hash browns: what's the difference?

The difference between pancakes and pancakes is in size, the pancake is larger in diameter, but thin, the pancake is small and fluffy. Pancakes can be baked with toppings, such as fried onions or various fillings - both sweet and hearty (meat, fish, caviar and cheese). Fritters are usually a sweet dish. They are served with honey, jam, sour cream and condensed milk. In rare cases, they are served with savory fillings, such as mushrooms or onions. Before making pancakes, you need to prepare all the ingredients and choose a baking pan.

Recipe for lean fritters

Since pancakes and pancakes are a very high-calorie product, when used in fasting, they will help saturate the body, so for a long time you can forget about the desire to eat, which is very important on fasting days, when you need not to think about food, but more take care of spiritual food.

The writer Ivan Shmelev in his work “The Summer of the Lord” has a mention of buckwheat pancakes – sinners that his family ate during Lent. The recipe itself is not listed in the book, as it was a fairly common Lenten dish at the time.

Sinners Fritters

Dough for pancakes for Lent:

• buckwheat flour - three tablespoons;
• rye flour - three tablespoons;
• wheat flour - one and a half cups;
• granulated sugar - two tablespoons;
• s alt - half a teaspoon;
• dry yeast - two teaspoons;
• sunflower oil - four tablespoons;
• warm water - about 600 ml.

You can adjust the amount of ingredients if necessary. Before making pancakes and kneading the dough, the water must be boiled. Then mix together rye and buckwheat flour, pour one glass of boiling water and mix well. Leave this mixture for ten minutes to swell. Add sugar, s alt and yeast to the swollen dough, dilute with warm water and knead until sour cream is thick. Place the dough in a warm, draft-free place to rise.

When the dough has risen, add wheat flour, sunflower oil and the remaining water. Knead well, let rise again in the heat. While the dough for pancakes is rising, you can prepare the lean filling. Fritters "Sinners" are made not sweet, but hearty. For this, fried onions, mushrooms and spices are suitable. Fried products are added directly to the dough, let it rise again and fry in a cast iron pan, spreading the dough on it with a tablespoon.

Kefir pancakes

Yeast-free pancakes made with kefir are much he althier than yeast-based pancakes, they are easier to digest and less high-calorie. In addition, the preparation of such pancakes is faster, sothey are very good for breakfast. To make delicious pancakes on kefir, you can use the following recipe:

• wheat flour - 1 cup;
• kefir - 1 cup;
• chicken eggs - 1 piece;
• granulated sugar - 2 tablespoons;
• s alt and soda - half a teaspoon each;
• sunflower oil - 3 tablespoons.

Beat the egg with sugar and pour kefir, mix well. Then add s alt and sunflower oil to the mixture, mix again with a whisk. Separately, mix soda with flour and add to the kefir mixture. Mix well so that there are no lumps, let the dough stand for better mixing of the ingredients.

To get delicious pancakes on kefir, you need to properly heat the pan, add a little vegetable oil to it and spread the dough with a tablespoon. Fry the pancakes until done on both sides. Serve with jam, sour cream or honey.

How to make pancakes if there are no eggs in the house

How to make pancakes if the fridge runs out of eggs and it's far to go to the store? Everything is very simple. Recipes for pancakes without eggs will come to the rescue. For such a dish, products such as sour milk, kefir, banana or cottage cheese are suitable. When making fritters with yeast, you can do without eggs.

Sour milk recipe

For cooking you will need:

• two glasses of sour milk;
• one tablespoon of granulated sugar;
• s alt to taste;
• one glass of wheat flour;
• half teaspoons of soda;
• three tablespoons of sunflower oil.

When adding soda to sour milk, the latter will foam a little, because when exposed to an acidic environment, the soda will be extinguished, as when mixed with vinegar. Then you need to add granulated sugar and s alt, and sift the flour into the mixture through a sieve to enrich it with oxygen and get fluffy milk pancakes. Knead the dough until the density of sour cream and add vegetable oil.

Heat a frying pan on a good fire and grease it with a little oil. Pour batter into hot skillet and reduce heat. Bake until done on both sides. To add splendor to pancakes in milk, you need to cover the pan with a lid for a few minutes. Serve the finished dish with jam or jam.

Banana and Oatmeal Fritters

Another original recipe for eggless pancakes consists of kefir and banana. These pancakes are very fond of small children. In addition, this recipe is suitable for those who are on a diet, because instead of flour, oatmeal is put in the dough, which gives a lot of energy and vigor, and the calorie content of the dish is noticeably reduced.

• banana - 3 pieces;
• kefir - 2 cups;
• oatmeal or oatmeal - 1.5 cups;
• bran as desired;
• soda - on the tip of a knife;
• flower honey - 100 grams.

Grind oatmeal in a coffee grinder to a state of flour. You can also use ready-made oatmeal by buying it at the store. It is very useful to replace part of the oatmeal with bran. Bananas should also be chopped up topuree state. Mix all the ingredients in a bowl, if desired, you can add raisins or grated apple. To reduce the calorie content, you can bake pancakes in a non-stick pan, without using oil, under the lid.

Recipes for cooking fritters with yeast

The most delicious pancakes with yeast are fluffy, the recipe for such pancakes can include a wide variety of products. You can make dough on milk, sour cream, kefir, cottage cheese and just on water. Everyone can choose a recipe according to their taste and the range of products available.

The most important thing is to observe the temperature regime during the rise of the dough, avoid drafts, cook with soul and in a good mood. Then you get fluffy pancakes with yeast. The recipe is quite simple:

• wheat flour - two glasses;
• water or milk - one and a half glasses;
• dry yeast - five grams;
• granulated sugar - one tablespoon;
• s alt - half a teaspoon.

Mix the yeast with warm and sweet milk or water, let stand for a while to start the action of the yeast. Then add the wheat flour sifted through a sieve, mix well. Put in heat for thirty minutes. When the dough has risen, you can bake pancakes in a well-heated pan with a little sunflower oil. Serve with sour cream, condensed milk or jam.

Another variant of fasting pancakes

It is very easy and simple to cook lean pancakes withusing yeast. On fasting days, eggs, meat and dairy products should not be consumed. Therefore, such pancakes should not contain milk and eggs in the recipe. You can fry them in a non-stick pan without the use of vegetable oil. Pancakes prepared in this way can be eaten even on strict fasting days, when not only dairy products, but also vegetable oil are prohibited.

• water - 2 cups;
• flour - 4 cups;
• granulated sugar - 2 tablespoons;
• s alt - a pinch;
• dry yeast - 10 grams.

Yeast mixed with warm sweet water. Let stand to start the action of the yeast, then add s alt and flour. Knead everything properly, let the dough rise for an hour.

How to bake pancakes in a pan correctly? It is necessary to heat the pan with a non-stick coating well, then reduce the heat. Spoon the batter into the skillet and fry over low heat. The dough spoon should be periodically dipped in a bowl of hot water so that the dough does not stick to it. For lean fritters, you can serve jam or honey. Dairy products will not work.

Yeast-free dough

For those who do not like to spend a lot of time preparing food, recipes for pancakes without yeast are perfect. There are a lot of options for such dishes. The most common recipe for pancakes in milk, when they become lush due to the use of soda. Ingredients:

• half a liter of milk;
• two cups of flour;
• one teaspoon baking soda;
• same amount of s alt;
• sugar to taste.

Stir all the ingredients in a bowl, let stand for five minutes and fry. This is one of the quickest and easiest recipes. Ideal for preparing breakfast, and for owners of a slim figure, you will get a good and tasty dinner.

Foods like pancakes can come in very handy if you have expired food left in the fridge. Completely expired products should not be eaten in any case, this can cause a serious illness, but if kefir, milk, cottage cheese or sour cream is about to expire, then you just need to use them to make pancakes.

Sour cream fritters without yeast

The perfect breakfast is a couple of fluffy hot pancakes. They are quick to cook and delicious to eat. You can serve them with marmalade or honey.

• sour cream (which is in the refrigerator, any fat content) - 100 grams;
• chicken eggs - 2 pieces;
• s alt - half a teaspoon;
• soda - on the tip of a knife;
• granulated sugar - 2 tablespoons;
• wheat flour - 100 grams.

Beat eggs with granulated sugar, for splendor, you can first beat only the yolks with granulated sugar, and add the whites whipped with s alt at the end of the dough kneading. Then add sour cream to the beaten yolks and mix, add the sifted flour, soda quenched with vinegar, and flour. Thoroughly mix all the lumps of flour with a whisk, bring the dough to a state of homogeneous mass and gently mix in the egg whites, beaten separately with s alt. Let it sit for a while andbake in a hot pan with a little sunflower oil.

When making fritters on sour cream, it is important to pay attention to the consistency of sour cream. If it is thin enough, then you may need more flour than indicated in the recipe.

Curds (cheesecakes)

Such a useful product as cottage cheese can be used to make original pancakes. This very popular dish of Ukrainian and Russian cuisine is often used for baby food. Small children eat pure cottage cheese reluctantly, and any kid will eat cheesecakes, even with a poor appetite.

For breakfast for a family of four, take:

• cottage cheese - 400 grams;
• chicken egg, medium size - 2 pieces;
• wheat flour - 1 cup;
• sugar should be put to taste, cottage cheese can be insipid or sour, the amount of sugar that should be put in cottage cheese depends on it;
• vanillin.

Cottage cheese must be prepared - properly knead with a fork so that there are as few lumps as possible. Add eggs to the prepared cottage cheese and mix thoroughly. Then put sugar, vanillin and flour into the curd mixture. The latter must be put until the dough becomes sufficiently steep. But you can leave the dough also liquid, adding kefir to it, and bring it to the consistency of sour cream, then it will be possible to fry the cottage cheese like classic pancakes, putting them in a pan with a spoon.

If you like steep dough more, then you should form it into a kind of cutlets, put it onhot frying pan and fry until tender over low heat. Before removing from the stove, hold the curds under the lid. This version of pancakes without soda and yeast is prepared quickly and easily. Cheesecakes can be served with sour cream, honey or condensed milk.