2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Surely many have heard that in addition to the Eiffel Tower, the symbol of Paris are numerous street sellers of roasted chestnuts. And indeed, right on the sidewalks there are miniature, and sometimes not very miniature braziers, on which this simple delicacy is prepared.
Having tried it, many tourists ask themselves the question: “How to roast chestnuts at home? And how feasible is this? This can really be easily reproduced in your kitchen, having a gas or electric stove and a baking sheet or pan.
How to roast chestnuts at home?
Before we start describing the process itself, let's talk about where to get raw materials for it. The fact is that the fruits of horse chestnut growing in almost all regions of our country, except for the very Far North, are not suitable for food. Yes, they are very beautiful - lacquerbrown rounds, but they taste very bitter.
What chestnuts can you roast?
To do this, you need to go to the market or the supermarket and purchase a completely different variety - the edible fruit of the chestnut tree. They even look different from the horse - much smaller, darker in color and one side is necessarily flat. Strictly speaking, they are not even chestnuts, since the tree they grow on belongs to the beech family, but we will not go into botanical details now, since we need to eat them, not classify them.
How to roast chestnuts in a pan or on a baking sheet?
Before you start actually preparing the dish, the fruits must be lowered into the water. In addition to the fact that dirt will be washed off from them, you can also reject spoiled chestnuts - they will simply pop up. They need to be thrown away, and the rest should be dried and pricked with a fork or cut with a knife. If this is not done, then during the cooking process, the water that the fruits are soaked in will boil and break the shell. That is, you get a series of miniature explosions - a kind of mini-cannonade in your kitchen, similar to the one that occurs when frying popcorn. But corn kernels are much smaller than chestnuts, so it's best not to bring them to such a state.
Another trick related to how to roast chestnuts at home is that the fruits laid on a baking sheet or pan must becover with wet wipes. This will prevent them from drying out excessively during the cooking process and becoming hard. They will fry for about half an hour, and during this time you will need to replace the dried napkins with fresh ones a couple of times.
If you chose a frying pan as a dish, then cover it with a lid, because, despite the cuts, some chestnuts can still explode, and you will have to collect them all over the kitchen. It is not necessary to cover the baking sheet, as these "jumps" will not be able to leave the oven.
The readiness of the fruit is determined simply - press the chestnut with your finger. If it's soft, then it's time to take it off the heat. Now you know how to roast chestnuts at home and you can enjoy this dish yourself and treat your loved ones without even being in Paris. And do not deny yourself the pleasure of trying raw fruits - they are also very tasty.
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