Pork roast with potatoes in a pan: selection of ingredients, recipe, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A delicious dish of meat and potatoes will definitely appeal to the male half of the family. Yes, and ladies can not deny themselves tender pieces of pork with fried potatoes and vegetables. They cook such roast pork with potatoes in a pan, this allows you not to turn on the oven. This is especially helpful in the summer, when the heat from the oven is completely useless. Also excellent accompaniments for pork and potatoes are onions, fragrant garlic, as well as different types of mushrooms.

Easy and delicious recipe

This recipe can be considered basic. For it, you need to choose a pan with thick walls and a bottom, then the ingredients will be stewed in their juice. What meat is best for frying? Most often, a ham or neck is used. The last one is softer. Less often they take a spatula, you can also get a delicious roast for the whole family from it.

For cookingroast pork with potatoes in a pan, you need to take the following ingredients:

• 800 grams of pulp;
• kilogram of potatoes;
• one small carrot;
• two onions;
• three cloves of garlic;
• half a glass of water;
• a teaspoon of ground paprika, you can take smoked paprika;
• bay leaf;
• a few pinches of s alt;
• a couple of sprigs of dill;
• three tablespoons of vegetable oil.

You can also take pepper to taste. It is better to choose a mixture or ground fragrant, they are not so sharp, they will not kill the taste of meat.

Pork Roast with Potatoes in a Pan: Cooking Tips, Recipe

Before cooking, the meat should be washed and then dried with paper towels. Excess moisture during frying is not needed. Cut the pork into medium pieces. If you grind too fine, it will dry out.

The oil needs to be very hot, send the pieces to the pan. Stirring, fry the pieces until golden brown.

Carrots are peeled. Cut the root crop into circles, then divide each slice in half again. If the carrots are small, then you can simply cut into thin slices. The peeled onion is cut into medium cubes.

After a crust has formed on the pork pieces, the prepared vegetables are added. Mix the ingredients again. Reduce the heat under the pan, cover the container with a lid. Cook until the onion is translucent.

Peeled potatoes cut into mediumcubes. S alt, add spices, mix the pieces thoroughly so that everything is evenly covered with seasonings. Spread the potatoes on the meat. Add water. Cover with a lid and simmer for at least twenty minutes. Do not mix layers of roast pork with potatoes in a pan during stewing!

After add the garlic passed through the press, stir. If necessary, add a little boiling water. Simmer another five minutes. When serving, decorate with dill sprigs.

Appetizing stir-fry with mushrooms

Mushrooms can be an excellent accompaniment for meat and potatoes. It is best to take champignons. For this recipe for roast pork with potatoes in a pan, you need to take the following products:

• three hundred grams of mushrooms;
• 500 grams of pork;
• six potato tubers;
• two onions;
• vegetable oil;
• your favorite spices to taste.

First, clean the mushrooms, cut into pieces. Large specimens - into four, small ones can be cut in half. The potatoes are peeled, cut into medium cubes, the onion is finely chopped.

The washed and dried meat is cut into slices. Heat oil in a frying pan. Send meat. How long to fry pork in a pan? Five minutes is enough to form a golden crust. To prevent the slices from burning, they are periodically turned over. After that, mushrooms and onions are introduced, the ingredients are stirred. Fry everything together for another five minutes.

The next ingredient is potatoes. It is added to meat, seasoned with spices, fried for another eight minutes. After pouring a little boiling water, stew roast porkin a frying pan with a lid for another fifteen minutes.

Roast with tomato sauce

According to this recipe, a very tender dish is obtained, with a bright and appetizing sauce. Tomato paste, if desired, can be replaced with mashed tomatoes. This will make the sauce even thicker. For a delicious and juicy dish of meat and vegetables, you need to take:

• kg of pork;
• two large onions;
• 1.5 kilograms of potatoes;
• s alt and pepper to taste;
• tomato paste - to taste.

The selection of ingredients for roast pork with potatoes in a pan is for everyone, based on their own taste. Some put a couple of tablespoons of tomato paste, someone needs more. In the process, you need to monitor the color of the sauce, as well as taste it.

The process of preparing a hearty meal

It is better to use two frying pans for cooking. Onions are peeled, rinsed, cut into strips. Fry in oil until crispy. The meat is chopped into large pieces, fried separately, until golden brown. Shift the pork slices to the onion.

Cut the peeled potatoes into slices. Fried in the fat left over from the pork. A light crust should form. Add root vegetables to meat. Add some water and tomato paste. Stir thoroughly. Cover with a lid. Simmer until the ingredients are ready. This usually takes about twenty minutes.

Roast with fresh tomatoes

This optionroast is very fragrant. Also, a lot depends on the right set of spices. To prepare it, you need to take:

• 350 grams of meat;
• the same amount of potatoes;
• onion head;
• one carrot;
• a couple of garlic cloves;
• one tomato;
• tablespoon of tomato paste;
• a teaspoon of s alt;
• vegetable oil for frying ingredients:
• favorite spices.

Paprika, both regular and smoked, are excellent spices. The latter gives a special bright flavor to the dish. You can also sprinkle the roast with fresh herbs before serving.

How to cook a roast?

The meat is washed, cut into large pieces. Vegetables are cleaned. Cut potatoes into slices. Carrots are cut into small cubes, onions are cut into half rings.

The oil is heated in a frying pan, the slices of meat are fried over high heat. Then put onion. Fry pork with onions in a pan for about a minute, and then add carrots. Mix the ingredients, fry together for five minutes.

Tomato is also better to clean in advance. To make it easier to remove a thin skin from a vegetable, it is better to make an incision on it, pour boiling water over it, and then lower it into cold water. At the incision site, the skin will rise, it will be very easy to remove it with a knife. Finely chop the pulp, add to the pan. Spices and tomato paste are also sent there, mixed and cooked for another five minutes.

Add potatoes, mix ingredients. Pouredboiling water. Usually for this amount of ingredients you need about a glass. In the process, you can add more liquid. Turn off the fire. Stew the roast under the lid for another thirty minutes, until the potatoes are soft. A couple of minutes before cooking, add garlic. It is either finely crushed or passed through a press. It is he who gives the dish a very bright and appetizing flavor.

Delicious mushroom dish

You can use any mushrooms in this roast. Both champignons and forest mushrooms are perfect. Some use and pickled. It all depends on taste preferences.

To prepare a delicious dish you need to take:

• 500 grams of pork;
• five potato tubers;
• three hundred grams of mushrooms;
• a couple of large onions;
• four cloves of garlic;
• large bunch of fresh herbs:
• favorite spices.

Parsley is perfect as a herb. If desired, you can change the amount of garlic used both up and down.

How to cook mushroom stew?

The meat is washed. Cut into medium pieces. Fry over high heat, adding a little vegetable oil. When the meat changes color, turn the pieces over.

Vegetables are peeled. It is better to cut the potatoes into cubes of the same size as the meat. Finely chop the onion.

Mushrooms are washed and cleaned. If pickled specimens are used, they are also washed from brine. To prevent excess moisture from getting in, dry themin a colander.

Add the prepared mushrooms to the meat, mix and fry for another five minutes. Then put the onion, fry until the vegetable becomes transparent. Add potatoes, stirring, fry for another seven minutes. Then put finely chopped greens, grated garlic. Pour in some water. Cover the container with a lid, simmer for another ten minutes. If the potatoes are hard, then cook more. Serve these potatoes, sprinkled with another portion of fresh herbs.

Georgian style spicy meat

This recipe will be appreciated by all spicy lovers. Of course, if necessary, you can change the amount of pepper and garlic, but then you get the usual roast, without raisins. To prepare such a dish, you need to take:

• 900 grams of meat;
• three hundred grams of onion;
• 800 grams of potatoes;
• 50 grams of pomegranate seeds;
• a bunch of cilantro;
• a couple of cloves of garlic;
• one hot red pepper;
• half a teaspoon of ground black pepper;
• 50 grams of butter;
• three tablespoons of vegetable;
• a teaspoon of s alt.

Much also depends on the size of the red pepper. A large copy is not fully used. It is also worth considering that if you do not remove the seeds from it, the dish will be spicier.

Cooking a savory meat dish

The washed and dried pork is cut into pieces about four centimeters wide. The pan is well warmed up, vegetable oil is poured. Fry the pork slices over high heat until theyno crust is formed. After they reduce the fire, fry the meat for another fifteen minutes.

The potatoes are peeled, washed, and then coarsely cut. Fry it separately in butter for about twenty minutes. In fact, both ingredients are almost ready.

Onions are peeled, cut into half rings, not very thin. Peeled garlic cut into cubes. Sliced hot peppers. The meat is removed from the pan, trying not to capture fat and oil. Transfer slices to potatoes. Add onion, spices and pepper. Thoroughly stir the ingredients for a fragrant roast.

Stew everything under the lid over low heat for at least another five minutes. The cilantro is washed, shaken off and finely chopped. Add to skillet. Stir. Remove from the stove, cover with a lid and let stand for another five minutes. When serving, the roast is laid out on portioned plates, sprinkled with pomegranate seeds.

This roast has a bright pepper flavor. But the pomegranate note adds sourness. They love this dish.

Roast Pork Neck or Shoulder is a delicious and hearty dish. In order not to bother with the preparation of a side dish, they often do everything at once. So, potatoes and vegetables become an excellent accompaniment for meat. Also add spices. You can use ready-made mixes for meat, or you can take your favorite options. Marjoram, paprika of any kind, as well as a mixture of peppers, is excellent with pork. Fans of interesting combinations can try the roast with the addition of various mushrooms.