Pork with cheese and potatoes in the oven: selection of ingredients, recipe, cooking time

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Is it possible not to love meat? Of course not, unless you're a vegetarian. It is one of the he althiest and most nutritious foods. Pork is especially appreciated because it is easy to cook and tastes very good. This tender meat goes well with most vegetables, you can choose a variety of spices for it, which will make the dish with pork more piquant and tasty. Pork can be fried, boiled, marinated for barbecue, steamed, baked in the oven. It is the latter that we will learn today in the recipes presented.

Pork and potatoes

These two products are most often combined. Whether it's a roast in the oven or just goulash and a side dish, the family will be happy with this dinner.

As for baking in the oven, there are many different ways to cook pork with potatoes. You can only use theseingredients, or you can add something new, unusual to create an interesting dish. That is what we will do. Each housewife will be able to choose a recipe to her taste.

How to choose meat

To cook a delicious pork dish, you need to choose the right pork. Good meat has a pleasant pink color, it should not have any overflows. The smell of good pork is completely absent. If the meat is dark, then this means that the animal was already aged. Pay attention to the liquid under the meat - it should not be.

Pay attention to fat

If you are interested in the question of how to choose meat, then you should know that you should also pay attention to fat. Try to choose meat with more fat. It is obvious that this animal was fed well. However, keep in mind that there should not be more fat on a piece than the meat itself. And also it should be distributed throughout the piece, and not concentrated in one place.

Bones and skin

Another important point. For some reason, everyone tries to choose a piece of meat where there is no skin and bones. Yes, it is possible that such a choice is necessary for the preparation of certain dishes. But if there is no fundamental difference, then it is better to buy the piece on which there are particles of skin and some bones.

The choice is easy to explain. During cooking, the skin makes it more juicy, and if you bake it, it will also be a great crispy addition. Bones also make meat juicier. Yes, with them the dish takes longer to cook, but the result is superior to itself.

French Pork with Potatoes

French meat is one of the favorite treats of many of us. It is very juicy and tender, there is always something unusual in the recipe. Moreover, meat in French can be cooked not only from pork.

What you need

For cooking you need to take:

• Pork - 700 grams.
• One kilo of potatoes.
• Two medium onions.
• 150 grams of hard cheese.
• One hundred grams of butter.
• Half a cup of broth.
• 6 tablespoons of mayonnaise.
• 6 tablespoons of sour cream.
• Two garlic cloves, peeled.
• Special spices for pork: thyme, coriander, dried herbs.
• S alt and black pepper to taste.

Cooking method

If you do everything according to the instructions, then you will definitely be able to cook pork with cheese and potatoes according to this recipe.

First of all, you need to take the pork pulp, rinse it well and let it dry. Then cut it into slices so that the thickness does not exceed one centimeter.

Next, cover the pieces with cling film and beat them well with a hammer. Then sprinkle with spices and black pepper on top, s alt. Lightly rub all this powder into the meat and let it stand alone for 10-15 minutes. This is necessary so that the pork marinates a little.

During this time, you can chop the onion. Next is the turn of potatoes. Notyou should even think about how to cut potatoes: slices or circles. Because it will look much better if you choose the shape of a circle. And yes, it bakes much better. The thickness of the circle should be approximately 0.3 centimeters. Try not to choose too large tubers. They are easier to cut. When the cutting is over, you need to s alt the potatoes, and then mix well so that the s alt is distributed over all the pieces.

Next prepare the marinade. To do this, mix mayonnaise and sour cream, add chopped garlic there. All this should be mixed well to obtain a homogeneous mass.

Now take a glass baking dish and put some pieces of butter on the bottom of it. Spread it all over the bottom. Put the meat on the first layer. Then chopped onion. This is necessary in order for the meat to be juicier. To prevent the bottom from burning, pour a little broth into the container. Next, lay out the potatoes, which must first be mixed with a mixture of mayonnaise and sour cream. So the potatoes will cook faster and not burn. Spread the potatoes throughout the bowl.

Now the dish can be sent to the oven, which must first be heated to a temperature of 180 degrees. The meat stays there for 30 minutes. After half an hour, sprinkle the potatoes with grated cheese. After that, send the dish to the oven for another half an hour.

When the finished dish starts to smell, then there will be no need to call anyone to the table - they will come themselves. This is how easy and delicious you can cook pork with cheese and potatoes in the oven.

Pork Accordion

Thisvery tasty pork recipe with potatoes and cheese in the oven. It also includes tomatoes, which make the dish only tastier. Potatoes serve as a side dish. Thanks to all the ingredients that are included in the composition, the meat is especially juicy and tender. It literally melts in your mouth.

Essential Products

To cook pork accordion, you will need to take the following products:

• One kilogram of pork (must be boneless).
• 250 grams of hard cheese.
• 3-4 tomatoes (depending on size).
• Approximately 7 potatoes (also check size).
• 60 grams of butter.
• Half a cup of broth.
• Spices for pork.
• S alt and pepper to taste (you can use a mixture of peppers to flavor the meat).

Cooking method

To cook "accordion", you must take a whole piece of meat, which will not have bones. The neck is best suited for this. Rinse the meat well and pat dry with paper towels. Next, transverse incisions are made on it. Please note that you do not need to cut the piece to the end, but only cut it. The base must remain intact. Its thickness should be 1.5 centimeters. When the cuts are ready, you should coat the meat with a mixture of spices. After that, wrap with cling film and leave to marinate. This will take approximately one hour.

During this time, you can prepare other products. Cheese should be cut into slices of 0.7 centimeters thick. The pieces must beso that they fit into the cuts you made in the meat. Next, chop the tomatoes. Try to choose not too large fruits, as they also need to fit into the holes in the meat. Cut the tomatoes into slices.

Peel the potatoes and cut into thin slices. Don't forget to s alt it. Potatoes should be thinly sliced as they take longer to cook than meat.

Next, mix s alt and pepper and rub the meat with this mixture on all sides. This should be done only after the marinating time has elapsed. If you s alt before, the meat will be dry.

Better not take a baking sheet. Stop your choice on a glass baking dish, the bottom of which is recommended to be covered with foil. Also leave a little extra to wrap the sides of the dish. Put the pieces of butter on the bottom of the mold. Then ½ part of the prepared potatoes. To avoid burning, pour the broth over it. So the potatoes will be he althier and the meat will be juicier. On top of the potatoes we place an "accordion" of meat.

In those cuts that we made on the meat, you should put the tomatoes, and then the pieces of cheese. Fill the empty spaces in the mold with the remaining potatoes. Sprinkle your dish with thyme on top. Next, wrap the meat in foil. The cooking time for pork with cheese and potatoes in the oven is 1.5 hours at a temperature of 200 degrees. Readiness is determined by the softness of the potatoes. When the dish is ready, uncover it and send it to the oven for another 15 minutes to be covered with a golden crust.

Delicious pork with cheese and potatoes in the ovenready.

Pork in the oven with mushrooms

Pretty simple recipe for pork with cheese and potatoes in the oven. Such meat can be cooked for a holiday, or for a regular family dinner. All ingredients are quite affordable and there are no special cooking secrets here.

Essential Products

In order to prepare this dish, you need to take:

• 600 grams of pork with a layer of fat.
• 300 grams of fresh or frozen champignons.
• One carrot.
• 2-3 bulbs (depending on size).
• Bulgarian pepper - 1 pc.
• Mayonnaise.
• 7-8 potato tubers (determine quantity by size).
• 200 grams of hard cheese.
• S alt, pepper and other spices to taste.

How to cook

The meat must be washed and cut into strips (not too thin, but also so that it bakes quickly). Next, it must be s alted, add pepper to taste and mix well. Then the meat is laid out on a heated pan. Oil does not need to be added, since juice will definitely stand out from the layer. The meat in the pan should be constantly stirred. Then add onion, cut into pieces, and carrots, which must first be grated. And also sliced \u200b\u200bmushrooms and bell peppers are sent to the pan. Fry the products halfway through.

Now on to the potatoes. It needs to be cleaned, washed, cut into slices. In general, how to cut potatoes (slices orcircles), you can choose yourself. But better in circles, so it will cook faster. Next, the potatoes should be s alted, add your favorite spices and pour mayonnaise. Then all the ingredients from the pan are transferred to the potatoes. All this must be gently mixed.

Prepare the baking tray in advance. It must be lubricated with oil so that nothing burns. We spread potatoes with meat and vegetables on it, distribute it over its entire surface. The oven must be preheated to 180 degrees. We send a baking sheet there and wait 40 minutes. Constantly try the potatoes. Ten minutes before cooking, sprinkle the potatoes with grated cheese.

As you can see, cooking pork with cheese and potatoes in the oven is quite simple. There are many different recipes that include a variety of ingredients. Moreover, you can make the selection of ingredients for pork with cheese and potatoes in the oven yourself. Various vegetables, spices and marinades are perfectly combined with these products. It all depends on your imagination and taste preferences.