Curd pudding: classic and dietary recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Curd pudding is both a tasty and he althy delicacy that came to us thanks to the British. It was the inhabitants of England who invented the recipe for this sweet dessert many centuries ago. You can cook it at home quite quickly - there is nothing complicated. Proven recipes that you can use to make cottage cheese pudding are collected in our article.

Cooking secrets

This delicacy is somewhat similar to a cottage cheese casserole, but with its own peculiarities in cooking. The basis of cottage cheese pudding includes sugar, eggs, cottage cheese and milk. To give the dessert originality and piquancy, additional components are sometimes used. Among which are fruits, berries, dried fruits, nuts and various spices. In addition, unsweetened pudding is prepared by adding fish, meat, mushrooms or vegetables to the dough.

To prepare a truly exquisite cottage cheese delicacy that will immediately be remembered and surprise everyone at home at lunch or dinner, you should follow some secrets and recommendations.

• The main ingredient is better to take homemade or make itindependently from milk. In the event that the cottage cheese is purchased, you should look at the date of its manufacture. It should be used within 5 days. You need to take cottage cheese of medium fat content. Dry product can be diluted with a small amount of sour cream or kefir.



• To make the dessert lush, during kneading it is worth separating the whites from the yolks and beat them separately. Then sequentially connect with the rest of the components.
• To make the dish more elastic, you can also add a little flour, semolina, boiled rice cereal or stale bread. However, after adding the semolina, the dough should be allowed to stand so that the semolina swells.
• You need to put the curd delicacy in a half-heated oven so that it does not prematurely become covered with a golden crust, and does not remain raw inside. To do this, preheat the oven to 180 ° C, then put dessert in it, and only then heat it to 200-220 ° C.
• You need to get the curd delicacy chilled.
• So that the curd dessert does not burn and is well separated from the form, it should be passed with sunflower or butter before baking. You can also use parchment paper for these purposes.

For the correct preparation of pudding, you should learn the technology for making dessert. There are several options for its preparation: the formed delicacy can be cooled, baked or cooked using a water bath. The third option is considered a classic cooking recipe.

Classic Cheese Pudding Recipe

Dessert prepared according to this recipe is very satisfying and tender. Preparing a classic English pudding is quick and easy.

For cooking you will need the following components:

• cottage cheese - 450 g;
• milk - 120g;
• eggs - 1 pc.;
• flour - 2 tbsp. l.

Practical part

Start the process of preparing a delicious dessert by grinding the cottage cheese. This can be done using a sieve or meat grinder. You need to add sugar and flour to the cottage cheese. Divide the egg into yolk and white. The yolk should be immediately poured into the dough. Then add milk to the mixture. Beat the egg white and add to the curd mass.

The prepared mass should be put in a baking dish, pre-oiled. After that, the form should be placed in a double boiler and left for 45 minutes. Such a pudding recipe is dietary, it can be safely included in the composition of clinical nutrition. Serve a curd treat, usually with sour cream.

Curd dessert for kids

Kindergarten-style cottage cheese pudding prepared according to this recipe will come to the aid of parents who are unable to feed their children with ordinary cottage cheese. It turns out a delicacy tender and tasty.

For cooking you will need the following products:

• milk - 50 ml;
• semolina - 2 tbsp. l.;
• cottage cheese - 200 g;
• eggs - 1 pc.

To prepare pudding, you need to start by boiling semolina porridge. To do this, semolina shouldpour into boiled milk and boil for 5 minutes. Grind cottage cheese using a blender. Divide the egg into yolk and white. Beat the egg yolk with sugar, adding the curd mixture and semolina

Egg white combined with two tablespoons of sugar and beat until foamy. Then mix with the rest of the ingredients. Prepared forms must be oiled and filled with curd mass. A curd delicacy is baked for 25 minutes at a temperature of 180 ° С.

Dessert with gelatin

This delicacy is easy and quick to prepare. With such a sweet and beautiful dessert, you can treat guests who have come or just pamper your family by serving it for breakfast or dinner.

For cooking you will need the following products:

• cottage cheese - 300 g;
• gelatin - 15g;
• milk - 300g

Start the process of making curd pudding with gelatin by preparing the ingredients. To do this, gelatin should be poured into a container with cold water, mixed and left for about 40 minutes. Grind cottage cheese using a mixer, and then mix with sugar until smooth.

Mix milk with gelatin and put on low heat. Stirring occasionally, dissolve all the gelatin without bringing the milk to a boil. After that, the curd mixture must be combined with milk and put in a cold place. Once the pudding has set, you can garnish it with fruit or berries if desired.

Curd pudding in a slow cooker for a couple

Thiscottage cheese delicacy is very tasty and appetizing. If desired, it can be decorated with your favorite jam or jam.

For cooking you will need the following components:

• cottage cheese - 380 g;
• eggs - 2 pcs.;
• flour - 4 tbsp. l.

To prepare a delicate cottage cheese dessert, you need to start with the preparation of the ingredients. To do this, in a separate container, mix sugar, vanillin, cottage cheese and egg yolks. Melt a small amount of butter and add it to the rest of the ingredients.

At this time, it is necessary to sift the flour and gradually pour it into the prepared curd mass. Beat the whites and add to the dough too. Then remove the bowl from the multicooker and pour the prepared batch into it. Close the lid of the device and set the "Steam" mode. A curd treat is being prepared for an hour.