Curd casserole without semolina - tasty and dietary

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

According to the culinary encyclopedia, the first casserole (from macaroni and cheese) was prepared by the American hostess E. Jolikor in 1866. Today, this wonderful dish has been improved and has a completely different look. If earlier there were few options for cooking casseroles, now there are a great many of them. In any cookbook, you can find hundreds of types of casseroles using different ingredients - berries, fruits, vegetables, eggs, sugar, butter, cereals, etc. The composition listed above turns the casserole into a low-calorie and he althy dish for both adults and children. Meanwhile, there is a category of people who do not like and cannot tolerate semolina - the main component of the classic cottage cheese casserole. For this reason, instead of semolina, many people use wheat, corn flour or starch. And how is a cottage cheese casserole baked without semolina? Consider a nice easy-to-make casserole recipe for baby and diet food.

Curd casserole with apples without semolina includes the following ingredients:

- a little more than half of 1 kg of cottage cheese (natural, fresh, low-fat);

- 0.5 kg sweet and sour apples;

- 2 fresh eggs;

- 100ml warm milk;

- 100 g granulated sugar;

- 2 tablespoons starch (potato);

- about five tablespoons of sour cream;

- 3 tablespoons flour (wheat);

- juice of one lemon;

- pinch of flavored sugar;

- some ground nuts.

Key cooking steps:

1. Carefully grind the cottage cheese through a sieve with large holes until a homogeneous mass is created. In the resulting curd mass, add alternately flour, starch, milk, vanilla sugar, lemon juice. Mix all added ingredients. We also beat one egg with granulated sugar until a light shade and a noticeable volume. We transfer the air mass from sugar and eggs into a container with cottage cheese, gently stir.

2. The resulting mixture in the form of a viscous porridge is sent to an ordinary baking sheet with baking paper or into a silicone mold. Now we prepare the apples, which need to be wiped with a napkin, cut into thin slices (without a core). Put the cut apples on the mixture of cottage cheese prepared earlier. Next, the cottage cheese casserole without semolina is sprinkled with any ground nuts for a special taste.

3. After that, we send the form with the casserole to a preheated oven to 175-190 ° C for half an hour. While the cottage cheese casserole without semolina is baking, mix sour cream with sugar (1 tablespoon).

4. We take out the form with the casserole from the oven, distribute the mixed filling from sweet sour cream over the entire surface. Immediately after this, the curd casserole without semolina is once again placed in the oven and baked for several minutes until fully cooked. In conclusion, pour sour cream over the cottage cheese casserole and serve.

Curd casserole without semolina is ready! As we can see, such a dish is prepared much faster than a cake. Moreover, it is also much he althier, which is an indisputable advantage of the casserole.