Curd casserole with semolina: cooking recipes and calories

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What could be he althier and tastier than tender cottage cheese baked in the oven with various fillings? In such a treat there is always a lot of calcium, protein, copper, folic acid and all kinds of vitamins.

Description

A simple cottage cheese casserole with semolina is even more suitable for he althy baby food than the famous cheesecakes. After all, unlike them, the cake is prepared without harmful oil. On top of that, the kids, who usually have a negative attitude towards cottage cheese, are happy to eat a tender casserole cooked in the oven. Especially if you add all sorts of delicious fillings to it: for example, chocolate syrup, jam, fresh fruit slices or berries.

Features

Extraordinarily delicate cottage cheese casserole with semolina will be the best dessert for those who do not like to mess around in the kitchen for too long. In addition, you certainly cannot find such a delicious dessert on store shelves. But at home, with a little time and a little effort, you can create delicious treats with unprecedented ease from products that you probably have in your kitchen.

Curd casserole with semolina will appeal to young mothers first of all, who will definitely appreciate the simplicity of its manufacture. In general, the numerous advantages of this dessert can be called for a very long time. But why do this if you can cook such a he althy dish with your own hands and see all its benefits with your own eyes?!

So stock up on all the necessary products, choose the recipe for cottage cheese casserole with semolina for the oven, and get down to business. Trust me, your family will be happy!

Energy value of cottage cheese casserole

Contrary to popular belief, semolina without fatty additives is not the cause of excess calories in the dish. So there is no need to worry about your figure while enjoying another piece of delicious pie.

What is the calorie content of cottage cheese casserole with semolina? In fact, this treat is excellent not only for children, but also for diet food. On average, a serving of cottage cheese casserole with semolina weighing 100 grams contains only 200 calories. So those who carefully monitor their figure should also pay attention to such a simple dish.

The low-calorie cottage cheese casserole with semolina will appeal to those who are on a diet because of their he alth condition. And if you make this cake without flour, then its useful properties will increase significantly.

By the way, if you use fat-free cottage cheese in the process, the nutritional value of the casserole will drop to 140calories.

Cooking secrets

Amazingly delicate, refined taste of any curd casserole with semolina is achieved through the use of the main ingredients: fermented milk product and baby cereals. However, to make the treat lush and airy, you need to know just a few simple rules for baking dessert. By the way, you can cook it not only in the oven, but also in the slow cooker and even in the microwave.

• Be sure to sift the flour added to the dough: this way you saturate it with oxygen, which will make the mass more airy.
• The oven should heat up with the cake, don't wait until the temperature in it reaches the desired mark. Otherwise, the top of the casserole may brown and burst prematurely.
• If you are using fat-free cottage cheese, add a piece of butter or a spoonful of sour cream to it.
• If you have a blender at your disposal, be sure to use it to grind food. This is the only way to achieve a truly smooth dough consistency.
• It is advisable to grease the top of the finished casserole with melted butter or sour cream to give the dessert tenderness.
• Adding a little orange or lemon zest to the dough will give your cake an unforgettable flavor.
• The taste of the casserole largely depends on the quality of the cottage cheese used. Keep in mind that it should not be old or too sour. Of course, it is best to cook a pie based on fresh homemade cottage cheese. But it is advisable to refrain from using a store product - itstill won't get the perfect consistency.
• You can cook the casserole in portions by distributing the dough into cupcake molds.
• You can add various dried fruits, bananas, candied fruits, cherries, apples and even nuts to the pie. So, cooking the same dish, you can get completely different tastes each time with their inherent aromas and accents. A delicious cottage cheese casserole with semolina can be a real salvation for mothers who want to feed their children only with he althy desserts.
• To get a truly tender and soft consistency, the grits should be soaked in advance for at least an hour. Otherwise, small grains of semolina will often be found in a casserole and crunch on your teeth. Although some gourmets like such pastries even more.

How to cook a fluffy cottage cheese casserole with semolina? The recipe for this treat will help you in your endeavors and allow you to cope with the task very quickly and easily. To get started, you just need to stock up on fresh products, a drop of patience and good mood.

Classic recipe for cottage cheese casserole with semolina for the oven

Dough for the pie should not contain lumps, so it is desirable to knead it with a mixer, and even better - with a blender. It is very difficult to achieve the perfect texture with a hand whisk.

To prepare an unusually tasty and he althy pie with a delicate structure, you will need:

• 1 kg cottage cheese;
• 3 tablespoons of raisins;
• 50g butter;
• 6tablespoons of sugar;
• 3 eggs;
• 20 g vanillin;
• 6 tablespoons of semolina.

It is best to choose a fermented milk product of medium fat content, without whey, with a uniform consistency.

It is advisable to take light raisins, too dark dried fruits can color the dough.

With this amount of ingredients, you will get about 6-7 servings of gourmet cottage cheese casserole with semolina and raisins.

Cooking method

First of all, sort through the prepared raisins, rid them of all sorts of specks, and rinse. If the dried fruits are a little dry, pour them with boiling water for 10 minutes. Pour semolina with water too and set aside.

Grate cottage cheese through a sieve or beat with a blender. As a result, it should become creamy. Add the sifted flour to it and mix thoroughly again.

Separate the yolks from the proteins and beat them with vanilla and sugar. The mixture should become white and homogeneous. Having achieved the desired texture, send the yolks to the cottage cheese. Pour the swollen semolina here as well. Mix the ingredients thoroughly and leave in this form for 10-15 minutes. During this time, the cereal will soften even more.

Put the raisins in a colander, dry it and send it to the dough.

Add a pinch of s alt to the egg whites and beat vigorously until stiff foam is obtained. Then stir this mixture into the curd mixture. Just do it without the help of a mixer, simplespoon. This is necessary to keep air in the dough, which will make the casserole very tender, reminiscent of mousse.

After all the manipulations, you should get a rather viscous, homogeneous mass.

Final stage

Grease the mold with a piece of butter and sprinkle it with a handful of semolina - thanks to this technique, the cake will not stick to the dishes. Carefully pour the prepared dough into the prepared container.

Melt the butter in a water bath or in the microwave, then pour half of it directly onto the top of the workpiece. Cover the container with foil. In the oven, a classic cottage cheese casserole with semolina is cooked for half an hour at 180 degrees. And after the allotted time, remove the foil and send the cake back for another 20 minutes. This is necessary in order for the casserole to become ruddy and appetizing.

Ready, still hot dessert, pour over the remaining melted butter. So the crust of the cottage cheese casserole with semolina and raisins will become truly fragrant and surprisingly soft.

After the cake has cooled down a bit, cut it into portions and serve. Of course, if you wish, you can decorate and complement the cake with various delicacies.

Curd casserole with semolina without flour

This cake is especially delicate and perfectly retains its shape. For cooking you will need:

• 0, 6 kg cottage cheese;
• 2 eggs;
• 80g sugar;
• 0.3L milk;
• a pinch of s alt;
• teaspoonvanilla.

Proceedings

Pour the grits into a saucepan or small saucepan, pour over the milk and place on the stove. You need to cook a slightly undercooked, but thick porridge. After the milk boils, reduce the power and add vanilla, sugar and s alt to it. Bring the grits to the desired consistency and remove from heat.

Let the semolina cool down, then add eggs and grated cottage cheese into it. Stir this mixture well, but don't overcook it.

Grease a baking dish with butter and sprinkle with semolina. Put the dough into it and send it to the oven heated to 180 degrees. Bake the dessert for half an hour.

The finished casserole can be served with cocoa, chocolate chips, jam, powdered sugar or honey. By the way, if you smear the top of the pie with a mixture of sour cream and sugar 10 minutes before the end of baking, you will get a delicacy with an attractive caramel crust.

If you want to add fresh fruit to the casserole, it is advisable to lightly simmer them in the pan for a few minutes.